@incollection{, A2BB598686E13235BF9EFC4CDF9676A4 , author={{MasatoTanaka} and {YoshinariTaguchi} and {MasatoTanaka} and {Niigata University}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}14415 } @book{b0, , title={{Key Point of Preparation of Nano/Microcapsules}} , author={{ MTanaka }} , year={2008} , publisher={Techno System Publishing Co. Ltd} , address={Tokyo} } @book{b1, , title={{Saishin Maikurokapseruka Gijutsu (Microencapsulation Technique)}} , author={{ TKondo }} , year={1967} , address={TES, Tokyo} } @book{b2, , author={{ MKoishi } and { KEto } and { HHigure }} , title={{Preparation + Utilization) Microcapsules. Kogyo Chosakai}} Tokyo , year={2005} } @incollection{b3, , title={{Biological Activities of Polyphenols from Grapes}} , author={{ EQXia } and { GFDeng } and { YJGuo } and { HBLi }} , journal={{International Journal of Molecular Sciences}} 11 , year={2010} } @incollection{b4, , title={{Microencapsulation of ?-tocopherol using sodium alginate and its controlled release properties}} , author={{ SHYoo } and { YBSong } and { PSChang } and { HGLee }} , journal={{International Journal of Biological Macromolecules}} 38 , year={2006} } @incollection{b5, , title={{?-Tocopherol-loaded Ca-pectinate microcapsules: Optimization, in vitro release, and bioavailability}} , author={{ YBSong } and { JSLee } and { HGLee }} , journal={{Colloids and Surfaces B: Biointerfaces}} 73 , year={2009} } @incollection{b6, , title={{Encapsulation of a-tocopherol in protein-based delivery particles}} , author={{ WSomchue } and { WSermsri } and { JShiowatana } and { ASiripinyanond }} , journal={{Food Research International}} 42 , year={2009} } @incollection{b7, , title={{Preparation of Temperature and Water Responsive Microcapsules Containing Hydroq-uinone with Spray Drying Method}} , author={{ KShirokawa } and { YTaguchi } and { HYokoyama } and { FOno } and { MTanaka }} , journal={{Journal of Cosmetics}} 3 , year={2013} } @book{b8, , title={{Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying. Innovative Food Science and Emerging Technologies}} , author={{ FSoottitantawat } and { HBigeard } and { TUoshii } and { AFuruta } and { POhkawara } and { Linko }} , year={2005} 6 } @incollection{b9, , title={{Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Figure 13 : Dependence of microcapsulation efficiency on inner water droplet diameter and particle diameter Pectin}} , author={{ SPolavarapu } and { CMOliver } and { SAjlouni } and { MAAugustin }} , journal={{Journal of Agricultural and Food Chemistry}} 60 , year={2012} } @incollection{b10, , title={{Microencapsulation of Macadamia oil by spray drying}} , author={{ KLaohasongkram } and { TMahamaktudsanee } and { SChaiwanichsiri }} , journal={{Procedia Food Science}} 1 , year={2011} } @incollection{b11, , title={{Properties of spraydried food flavours microencapsulated with twolayered membranes: Roles of interfacial interactions and water}} , author={{ GGharsallaoui } and { LRoudaut } and { OBeney } and { AChambin } and { RVoilley } and { Saurel }} , journal={{Food Chemistry}} 132 , year={2012} } @incollection{b12, , title={{Effect of Viscosity of Shell Solution on the Content of Solid Powder as Core Material in Microencapsulation by the Drying-in-Liquid Method}} , author={{ HYokoyama } and { LMo } and { YTaguchi } and { MTanaka }} , journal={{Journal of Applied Polymer Science}} 109 , year={2008} } @incollection{b13, , title={{Microencapsulation of Hydrophilic Solid Powder as Fire Retardant Agent with Epoxy Resin by Droplet Coalescence Method}} , author={{ MTakahashi } and { YTaguchi } and { MTanaka }} , journal={{Journal of Applied Polymer Science}} 110 , year={2008} }