@incollection{,
	
					
					
					38B823781E58C36EC5895D5C1EAE86A5
				,
	author={{Dora ImefonUdoh} and {Emem NsimaEkpe} and {Emem IbangaAkpan} and {University of Uyo}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}182713
}

@book{b0,
	
	
		,
	title={{Disease risk from foods, Principle of meat Science}}
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			GKAdak
		} and {
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			,
	year={2005}
			
		
	

}

@incollection{b1,
	
	
		,
	title={{Bacteraemia in Hospitalized Patients with Human Immunodeficiency Virus: A Prospective. Cohort Study}}
		,
	author={{
			BAfessa
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	journal={{BMC Infectious Diseases}}
		
			31
			
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}

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	title={{Official methods of analysis (17 th Ed}}
	
	
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			,
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	publisher={Association of Official Analytical Chemists}
		
	

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}

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	title={{Medical Laboratory Manual. Tropical Health Technology, Low priced Edition}}
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			MCheesbrough
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}

@incollection{b5,
	
	
		,
	title={{Assessment of bacteriological quality of ready to eat food (Meat pie) in Benin City metropolis}}
		,
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			SYClarence
		} and {
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		} and {
			NC
		}}
		
		
		
	
	
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	journal={{Nigeria. Afr. J. Microb. Res}}
		
			3
			6
			
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}

@incollection{b6,
	
	
		,
	title={{Microbiological Quality of pork meat from local mammy market in Niger State}}
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			S YDaniyan
		}}
	
	
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}

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	title={{Enterobacteriaeace principles and practice of infectious Diseases 6th edition}}
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}

@incollection{b8,
	
	
		,
	title={{Rapid and quantitative detection of the spoilage of muscle foods: current status and future trends}}
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			12
			
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}

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	title={{Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk}}
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@book{b11,
	
	
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		} and {
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}

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}

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}

@incollection{b15,
	
	
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	title={{Molecular Epidemiology of Community-Acquired Invasive Non-Typhoid Salmonella Among Children Aged 2-29 Months in Rural Gambia and Discovery of a New Serovar, Salmonella enterica Dingiri}}
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			UNIkumapayi
		} and {
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		}}
		
		
		
		
		
		
		
		
		
		
		
		
	
	
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}

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@book{b20,
	
	
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@incollection{b22,
	
	
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	title={{Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States}}
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		} and {
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}

@incollection{b23,
	
	
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}

@incollection{b24,
	
	
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@incollection{b25,
	
	
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@book{b26,
	
	
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	title={{Microbiology. 5 th Edition}}
				
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@incollection{b27,
	
	
		,
	title={{Meat quality characteristics of non-descript buffalos as affected by age and}}
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		}}
		
		
	
	
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}

@book{b28,
	
	
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	title={{Assessment of knowledge, attitudes and practices on pork safety among smaller pig farmers in Uganda, poster presented at the First African regional conference of the International Association on the Ecology and Health}}
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			KRoesel
		} and {
			DGrace
		} and {
			MMDione
		} and {
			EAOuma
		} and {
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		} and {
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		} and {
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		} and {
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		}}
		
		
		
		
		
		
		
		
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}

@incollection{b29,
	
	
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		} and {
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		}}
		
		
		
	
	
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			17
			
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}

@incollection{b30,
	
	
		,
	title={{Foodborne illness acquired in the United States major pathogen}}
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			17
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}

@incollection{b31,
	
	
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		,
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}

@incollection{b32,
	
	
		,
	title={{Short-and long-term effects of bacterial gastrointestinal infections}}
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		} and {
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		}}
		
		
		
		
	
	
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}

@incollection{b33,
	
	
		,
	title={{Charaterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi abbartoir in Kampala}}
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		} and {
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		} and {
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		} and {
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		} and {
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		} and {
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		} and {
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	journal={{Uganda. Journal of Agriculture}}
		
			17
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			,
	year={2016}
		
	
	,
	note={Science and technology}

}

@incollection{b34,
	
	
		,
	title={{Isolation of bacteria and fungi of medical importance from beef jerky (Kilishi) sold in Uyo}}
		,
	author={{
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		} and {
			IBOtu-Bassey
		} and {
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		}}
		
		
	
	
		,
	journal={{Nigeria Current Research in Microbiology and Biotechnology}}
		
			6
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	year={2018}
		
	

}

@incollection{b35,
	
	
		,
	title={{Isolation of bacteria and fungi responsible for secondary infections in people living with HIV/AIDS in Akwa Ibom State of Nigeria}}
		,
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		} and {
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		} and {
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		}}
		
		
	
	
		,
	journal={{Int J Biotech and Allied Sci}}
		
			4
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	year={2009}
		
	

}

@incollection{b36,
	
	
		,
	title={{Prevalence, biotypes and antibiogram of Vibrio associated diarrhoea in some parts of Niger Delta Region of Nigeria}}
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		,
	journal={{Asian Journal of Epidemiology}}
		
			5
			
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}

@incollection{b37,
	
	
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	title={{Diarrhoea and acute respiratory disease control}}
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@incollection{b38,
	
	
		,
	title={{The effect of sampling time on the levels of microorganisms recovered from broiler carcasses in a commercial slaughter plant}}
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		} and {
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		,
	journal={{Food. Microbiol}}
		
			21
			
			,
	year={2004}
		
	

}

@incollection{b39,
	
	
		,
	title={{Hazard characterization for pathogens in Food and water guidelines}}
	
	
		,
	journal={{World Health Organization/Food and Agriculture Organization of the United Nations}}
		
			3
			,
	year={2015}
		
	
	,
	note={World Health Organization}

}

@incollection{b40,
	
	
		,
	title={{Assessment of bacteriological quality of cooked pork meat sold along the commercial street of Nkwen through Bambili metropolis, Cameron}}
		,
	author={{
			NYannick
		} and {
			NRawlings
		} and {
			EAkwah
		}}
		
		
	
	
		,
	journal={{African Journal of Food Science}}
		
			7
			12
			
			,
	year={2013}
		
	

}