@incollection{,
	
					
					
					D2FD2A2F4D2DA880EF297B39158559B0
				,
	author={{Akpe} and {Ambrose Alli University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}112
}

@book{b0,
	
	
		,
	title={{screening) before milling. Good environmental hygiene practice and regular adequate cleaning of production lines will help to reduce wheat and flour contamination}}
		
	

}

@incollection{b1,
	
	
		,
	title={{Some quality tests of technological importance in the cereal industry. A text paper on quality assurance in flour mills with particular reference to cereals}}
		,
	author={{
			IAAdeyemi
		}}
	
	
		,
	journal={{JAAGES NIG. LTD and PARTEN INSTRUMENTSS}}
		
			
			,
	year={2003}
		
	

}

@incollection{b2,
	
	
		,
	title={{}}
		,
	author={{
			KABadsha
		} and {
			JAbdul
		} and {
			KMaazulla
		} and {
			BNizakat
		} and {
			CMAshraf
		} and {
			KSaeed
		}}
		
		
		
		
		
	
	
		,
	journal={{Science of Food and Agriculture}}
		
			85
			6
			
			,
	year={2005}
		
	

}

@book{b3,
	
	
		,
	author={{
			RBilheux
		} and {
			EAlain
		} and {
			HDaniel
		} and {
			PJean-Marie
		}}
		
		
		
		,
	title={{Special and Decorative Breads}}
				New York
		
			,
	publisher={Van Nostrand Reinhold}
			,
	year={1989}
			1
		
	

}

@incollection{b4,
	
	
		,
	title={{Mycotoxin production by moulds isolated from 'Greek-styled' black olives}}
		,
	author={{
			LMBullerman
		} and {
			GHassan
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		,
	journal={{International Journal of Food Micobiology}}
		
			6
			
			,
	year={1988}
		
	

}

@book{b5,
	
	
		,
	author={{
			RCapello
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	title={{manuale del Panificatore Bergamo}}
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	editor={
			MarcoSEditrice San
		}
		
			,
	year={1993}
			11
		
	

}

@book{b6,
	
	
		,
	title={{Bakers Digest 5(15)}}
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	author={{
			PKChung
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			YPulmeranz
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	year={1977}
			32
		
	

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@book{b7,
	
	
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	title={{Laboratory Methods in Food and Dairy Microbiology}}
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	author={{
			WFHarrigan
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			MEMccane
		}}
		
		
			,
	year={1976}
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	publisher={Academic Press}
			452
			,
	address={New York}
		
	

}

@incollection{b8,
	
	
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	title={{Changes of wheat flour properties during shortterm storage}}
		,
	author={{
			MHruskova
		} and {
			DMachova
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		,
	journal={{Czech Journal of Food Science}}
		
			20
			
			,
	year={2002}
		
	

}

@book{b9,
	
	
		,
	title={{International Cereal Chemistry)}}
		,
	author={{
			IC C
		}}
		
	

}

@book{b10,
	
	
		,
	title={{Standard Methods of the International Association for Cereal Chemistry, Viena moritz shafered}}
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	author={{
			Standards
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	year={1982}
		
	

}

@book{b11,
	
	
		,
	title={{Mill Process I Module}}
				
			,
	year={1988}
			8
		
		
			INABIM (Incorporated National Association of British and Irish Millers
		
	

}

@incollection{b12,
	
	
		,
	title={{}}
	
	
		,
	journal={{Work Book Series. First Edition}}
		
	

}

@book{b13,
	
	
		,
	title={{Modern Cereal Chemistry}}
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	author={{
			DWKent-Jones
		} and {
			AJAmos
		}}
		
		
			,
	year={1967}
			,
	publisher={Food Trade Press}
			,
	address={London}
		
	

}

@incollection{b14,
	
	
		,
	title={{Effect of moisture and packaging on the shelf life of wheat flour}}
		,
	author={{
			SBMashood
		} and {
			NMuhammad
		} and {
			ASaeed
		} and {
			SKamran
		}}
		
		
		
	
	
		,
	journal={{International Journal of Food Safety}}
		
			4
			
			,
	year={2005}
		
	

}

@book{b15,
	
	
		,
	title={{Food Analysis; Theory and Practice. Third Edition. CBS Publishers and distributions (India)}}
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	author={{
			YPolmeranz
		} and {
			CEMeloan
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			,
	year={1996}
			
		
	

}

@book{b16,
	
	
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	title={{wheat and adequate monitoring and cleaning 14. Quaglia, G. B. 91984)}}
		
			,
	address={Pinerolo Chiriotti, Italia}
		
	
	,
	note={Scienza e Technologia della Panificazione}

}

@incollection{b17,
	
	
		,
	title={{Introduction to Food Borne Fungi. 2 nd edition}}
		,
	author={{
			RASamson
		} and {
			ES VReenen-Hoekstra
		}}
		
	
	
		,
	booktitle={{Central Bureae Vorr. Schinel Cultures}}
				Boarn
		
			,
	year={1988}
		
	

}

@incollection{b18,
	
	
		,
	title={{Fusarium toxins in wheat flour collected in an area in South Germany}}
		,
	author={{
			MHSchollenberger
		} and {
			JSTerr
		} and {
			WSuchy
		} and {
			HDrochner
		}}
		
		
		
	
	
		,
	journal={{International Journal of Microbiology}}
		
			72
			
			,
	year={2002}
		
	

}

@book{b19,
	
	
		,
	title={{Baking, The Art And Science. Calgary: Baker Tech. Inc. 18. SON (Standards Organization of Nigeria}}
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	author={{
			CSchunemann
		} and {
			TGunter
		}}
		
		
			,
	year={1986. 2000}
			121
			,
	address={NIS}
		
	
	,
	note={Standards for Wheat Flour}

}

@incollection{b20,
	
	
		,
	title={{Storage changes in the quality of sound and sprouted flour}}
		,
	author={{
			RSur
		} and {
			HPNagi
		} and {
			SSharman
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			KSSekhon
		}}
		
		
		
	
	
		,
	journal={{Plant Foods Hum Nutr}}
		
			44
			1
			
			,
	year={1993}
		
	

}

@book{b21,
	
	
		,
	title={{Compendium of Methods for the microbiological Examination of Foods}}
		,
	author={{
			CVanderzannt
		} and {
			OFSplittoesser
		}}
		
		
			,
	year={1993}
			,
	publisher={American Public Health}
			,
	address={Washington, D. C. p60}
		
	
	,
	note={3 rd edition}

}

@incollection{b22,
	
	
		,
	title={{Microbial population and bread making properties of wheat-amaranth sour doughs}}
		,
	author={{
			LVazquez-Chavez
		} and {
			IGuerrero-Lagarreta
		}}
		
	
	
		,
	booktitle={{Annual Meeting and Food Expo. Anahein}}
				California
		
			,
	year={2002}
			1
		
	

}

@incollection{b23,
	
	
		,
	title={{Whole wheat flour-the microbiota and potential mycotoxins}}
		,
	author={{
			MWeidenborner
		} and {
			CWieczorek
		} and {
			SApel
		} and {
			BKunz
		}}
		
		
		
	
	
		,
	journal={{Food Microbiology}}
		
			17
			11
			
			,
	year={2000}
		
	

}

@incollection{b24,
	
	
		,
	title={{The effects of the presence of stored product pest on the microfauna of flour community}}
		,
	author={{
			AYezerski
		} and {
			GCussatt
		} and {
			DGlick
		} and {
			MEvancha
		}}
		
		
		
	
	
		,
	journal={{Journal of Applied Microbiology}}
		
			98
			2
			507
			,
	year={2005}
		
	

}

@incollection{b25,
	
	
		,
	title={{US) Guidelines Handbook}}
		
	
	
		,
	journal={{Global Journal of REFERENCES RÉFÉRENCES REFERENCIAS Global Journals Inc}}
		
			,
	year={2011}
		
	

}