@incollection{,
	
					
					
					8C74A86E845B0FA1C33C95D06134621E
				,
	author={{Ailton Luís LopesRibeiro} and {Edna DuarteLopes} and {Júlio MonteiroRodrigues} and {Maria da LuzLima} and {Alzerina Maria RochaMonteiro} and {Irina MaiaSpencer}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}226722
}

@book{b0,
	
	
		,
	title={{World Health Organization, Noncommunicable diseases}}
		
		
			,
	year={2021}
		
	

}

@book{b1,
	
	
		,
	title={{}}
		,
	author={{
			Portal Informativo De Cabo
		} and {
			Verde
		}}
		
		
		
	

}

@book{b2,
	
	
		,
	title={{Todas as medidas do governo são no sentido de afastar o cenário da fome e mitigar a insegurança alimentar, Expresso das ilhas}}
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	author={{
			Almeida S
		}}
		
		
			,
	year={2022}
		
	

}

@incollection{b3,
	
	
		,
	title={{The global epidemiology of hypertension}}
		,
	author={{
			KTMills
		} and {
			AStefanescu
		} and {
			JHe
		}}
		
		
		10.1038/s41581-019-0244-2
		
	
	
		,
	journal={{Nature reviews. Nephrology}}
		
			16
			4
			
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	year={2020}
		
	

}

@incollection{b4,
	
	
		,
	title={{}}
		
	
	
		,
	journal={{World Health Organization}}
		
			,
	year={2021}
		
	
	,
	note={Hypertension}

}

@incollection{b5,
	
	
		,
	title={{Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents}}
		,
	author={{
			LMolognoni
		} and {
			HDaguer
		} and {
			GEMotta
		} and {
			TCMerlo
		} and {
			JDLindner
		}}
		
		
		
		
		10.1016/j.foodres.2019.108608
		
	
	
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	journal={{Food research international}}
		
			125
			108608
			,
	year={2019}
		
	

}

@book{b6,
	
	
		,
	title={{A prática social do consumo insustentável de alimentos para viagem no Brasil e Alemanha}}
		,
	author={{
			CoelhoPfdc
		}}
		
		
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	year={2021}
		
	

}

@incollection{b7,
	
	
		,
	title={{Can Meals Outside Homes Impact Sodium Intake}}
		,
	author={{
			ARuiz
		} and {
			MGLima
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			LMedina
		} and {
			RLPinto
		} and {
			MBarros
		} and {
			AFilho
		}}
		
		
		
		
		
		10.1093/cdn/nzaa091
		
	
	
		,
	booktitle={{Current developments in nutrition}}
				
			,
	year={2020}
			4
		
	

}

@incollection{b8,
	
	
		,
	title={{The National Academies Collection: Reports funded by National Institutes of Health}}
		
	
	
		,
	booktitle={{Dietary Reference Intakes for Sodium and Potassium}}
				,
	editor={
			MOria
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			VAStallings
		}
		Washington
		
			,
	year={2019}
		
	

}

@book{b9,
	
	
		,
	title={{World Health Organization, Salt reduction}}
		
		
			,
	year={2020}
		
	

}

@incollection{b10,
	
	
		,
	title={{Guideline: sodium intake for adults and children}}
		
	
	
		,
	journal={{World Health Organization}}
		
			,
	year={2012}
		
	

}

@incollection{b11,
	
	
		,
	title={{Determination of the sodium and potassium levels in meals served in a university restaurant in the south of Brazil}}
		,
	author={{
			NascimentoRfd
		} and {
			ABGavron
		} and {
			SBowles
		} and {
			ESChaves
		} and {
			EafqBortolozo
		}}
		
		
		
		
		10.1590/1981-6723.16716
		
	
	
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	journal={{Braz. J. Food Technol., v}}
		
			20
			,
	year={2017. e2016167}
		
	

}

@book{b12,
	
	
		,
	title={{Anuário Estatístico -Cabo Verde}}
		
		
			,
	year={2018. 2020}
		
		
			Instituto Nacional de Estatística de Cabo Verde
		
	

}

@book{b13,
	
	
		,
	title={{O sal na alimentação dos jovens: avaliação e perceção do sal das refeições}}
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	author={{
			CaclViegas
		}}
		
		
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	year={2013}
		
	

}

@book{b14,
	
	
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	title={{Código de boas práticas para o transporte de alimentos}}
		
		
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	year={2008}
		
		
			Associação de restauração e similares de Portugal
		
	

}

@incollection{b15,
	
	
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	title={{Assessment of iodine deficiency disorders and monitoring their elimination: a guide for programme managers}}
		
	
	
		,
	journal={{World Health Organization}}
		
			,
	year={2007}
		
	
	,
	note={3rd ed}

}

@book{b16,
	
	
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	title={{Methods for determination of iodine in urine and salt. Best practice & research Clinical endocrinology & metabolism}}
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	author={{
			PLJooste
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			EStrydom
		}}
		
		
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	year={2010}
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}

@incollection{b17,
	
	
		,
	title={{Traditional methods for mineral analysis}}
		,
	author={{
			REWard
		} and {
			CECarpenter
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		,
	booktitle={{Food analysis}}
				New York
		
			,
	publisher={Springer}
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	year={2010}
			207
		
	
	,
	note={4th ed}

}

@incollection{b18,
	
	
		,
	title={{Iodine content of dietary salt at household level and associated factors using Iodometric titration methods in Dera District}}
		,
	author={{
			ZAAnteneh
		} and {
			MEngidayehu
		} and {
			GAbeje
		}}
		
		
		10.1186/s40795-017-0203-x
		
	
	
		,
	journal={{Northwest Ethiopia. BMC nutrition}}
		
			3
			,
	year={2017}
		
	

}

@incollection{b19,
	
	
		,
	title={{Availability of Adequately Iodized Dietary Salt and Associated Factors in a Town of Southeast Ethiopia: A Community-Based Cross-Sectional Survey}}
		,
	author={{
			GFObssie
		} and {
			KKetema
		} and {
			YTekalegn
		}}
		
		
		10.1155/2020/1357192
		
	
	
		,
	journal={{Journal of nutrition and metabolism}}
		
			,
	year={2020. 2020. 1357192}
		
	

}

@incollection{b20,
	
	
		,
	title={{Iodine status of children and knowledge, attitude, practice of iodised salt use in a remote community in Kerema district, Gulf province, Papua New Guinea}}
		,
	author={{
			JMGoris
		} and {
			VJTemple
		} and {
			NZomerdijk
		} and {
			KCodling
		}}
		
		
		
		10.1371/journal.pone.0197647
		
	
	
		,
	journal={{PloS one}}
		
			13
			11
			,
	year={2018}
		
	

}

@incollection{b21,
	
	
		,
	title={{Availability of adequately iodized salt at household level in Dessie and Combolcha Towns, South Wollo, Ethiopia}}
		,
	author={{
			TCMekonnen
		} and {
			SEshete
		} and {
			YWasihun
		} and {
			MArefaynie
		} and {
			NCherie
		}}
		
		
		
		
		10.1186/s12889-018-6066-5
		
	
	
		,
	journal={{BMC public health}}
		
			18
			1
			1152
			,
	year={2018}
		
	

}

@incollection{b22,
	
	
		,
	title={{Poor dietary diversity, wealth status and use of un-iodized salt are associated with goiter among school children: a cross-sectional study in Ethiopia}}
		,
	author={{
			ZAbebe
		} and {
			EGebeye
		} and {
			ATariku
		}}
		
		
		10.1186/s12889-016-3914-z
		
	
	
		,
	journal={{BMC public health}}
		
			17
			1
			,
	year={2017}
		
	

}

@book{b23,
	
	
		,
	title={{Lei n.º 75/2009 de 12 de agosto Diário da República, 1.ª série}}
		,
	author={{
			AssembleiaDa
		} and {
			República
		}}
		
		
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	year={2009}
			5225
		
	

}

@book{b24,
	
	
		,
	title={{Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean Region. Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit}}
		,
	author={{
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			AAl-Khamaiseh
		} and {
			M
		}}
		
		
		
			,
	year={2018}
			24
			
		
	

}

@incollection{b25,
	
	
		,
	title={{Estudo do processo de salga na produção de paleta suína salgada curada dessecada / Salting process study in obtaining a dried cured salted pork shoulder}}
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	author={{
			LMLudwig
		} and {
			FCFreitas
		} and {
			De
		} and {
			MAChaves
		} and {
			CCanan
		} and {
			MPCorso
		}}
		
		
		
		
		
		10.34117/bjdv7n8-675
		
	
	
		,
	journal={{Brazilian Journal of Development}}
		
			7
			8
			
			,
	year={2021}
		
	

}

@book{b26,
	
	
		,
	title={{US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances}}
		
			,
	year={1989}
			,
	publisher={National Academies Press}
			,
	address={US}
		
		
			National Research Council
		
	
	,
	note={Recommended Dietary Allowances: 10th Edition}

}

@book{b27,
	
	
		,
	title={{Feeding Guide for the Brazilian Population: Promoting the Health Food}}
		
		
			,
	year={2008}
			,
	publisher={Ministério da Saúde}
			,
	address={Brasília}
		
	

}