@incollection{,
	
					
					
					31271591F877FF4F143A93CEA643EE4B
				,
	author={{ShokoKondo} and {MayumiHirabayashi} and {SahokoIto} and {NaomiKatayama} and {Nagoya Women?s University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}2231720
}

@incollection{b0,
	
	
		,
	title={{Research on the combination of commercially available thickeners and nutritional supplemental drink -aiming at the care food that can be done in the general family-. Advances in Nutrition and Food science}}
		,
	author={{
			ShokoKondo
		} and {
			MegumiOohashi
		} and {
			NaomiKatayama
		}}
		
		
	
	
		,
	journal={{References Références Referencias}}
		:2641-6816
		
			1
			1
			
			,
	year={2019}
		
	

}

@incollection{b1,
	
	
		,
	title={{Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food -By using Universal -Design Food: UDF (Do not have to Bite}}
		,
	author={{
			NaomiKatayama
		} and {
			MayumiHirabayashi & Shoko Kondo
		}}
		
	
	
		,
	journal={{Global Journal of Medical Research}}
		
			20
			,
	year={2020}
		
	

}

@book{b2,
	
	
		,
	title={{Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food-Universal Design Food: UDF (Can be Crushed with Gums)}}
		,
	author={{
			MayumiHirabayashi
		} and {
			ShokoKondo & Naomi Katayama
		}}
		
		
			,
	year={2020}
		
	

}

@incollection{b3,
	
	
		,
	title={{}}
	
	
		,
	journal={{Global Journal of Medical Research}}
		
			20
			1
			
		
	

}

@book{b4,
	
	
		,
	title={{Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food -Aiming for Viscosity Adjustment that can be done at Home-Global Journal of Medical Research}}
		,
	author={{
			MayumiHirabayashi
		} and {
			ShokoKondo & Naomi
		} and {
			Katayama
		}}
		
		
		
			,
	year={2020}
			20
			
		
	

}

@book{b5,
	
	
		,
	title={{Conparison of 2 tests used for the classification of food thickeners in the management of dysphagia. Gums and stabilisers for the food industry}}
		,
	author={{
			ClaireDe Saint-Aubert
		} and {
			GrahamSworn
		} and {
			JunKayashita
		}}
		
		
		
			,
	year={2014}
			17
		
	

}

@incollection{b6,
	
	
		,
	title={{Promoting safe swallowing when puree is swallowed without aspiration but thin liquid is aspirated: nectar is enough}}
		,
	author={{
			SBLeder
		} and {
			BLJudson
		} and {
			ESliwinski
		} and {
			LMadson
		}}
		
		
		
	
	
		,
	journal={{Dysphagia}}
		
			28
			
			,
	year={2013}
		
	

}

@incollection{b7,
	
	
		,
	title={{Intake of thickened liquids by hospitalized adults with dysphagia after stroke}}
		,
	author={{
			J1Murray
		} and {
			MMiller
		} and {
			SDoeltgen
		} and {
			IScholten
		}}
		
		
		
	
	
		,
	journal={{International Journal of Speech-Language Pathology}}
		
			16
			
			,
	year={2014}
		
	

}