@incollection{, DCF74B5C2C231A1B0A0F40104619902C , author={{HarunCerit} and {Istanbul University}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}1531318 } @incollection{b0, , title={{laying down the general principles and requirements of food law, establishing the European food safety authority and laying down the procedures in matters of food safety}} , journal={{References Références Referencias}} 1 , year={January 2002. 2002} } @incollection{b1, , title={{Detection of meat species using TaqMan real-time PCR assays}} , author={{ JJDooley } and { KEPaine } and { SDGarrett } and { HMBrown }} , journal={{Meat Sci}} 68 , year={2004} } @book{b2, , author={{ PZarakolu } and { NKarab?cak } and { OOncul } and { EGuvener }} , title={{Salmonella typhimirium izolatlar?n?n çe?itli antimikrobiklere in vitro direnci. Mikrobiyoloji Bülteni}} , year={1996} 30 } @incollection{b3, , title={{Sensitive identification of hemoglobin in bloodstains from different species by high performance liquid chromatography with combined UV and flourescence detection}} , author={{ JAndrask } and { BRosen }} , journal={{J of Foren Sci}} 379 , year={1994} } @incollection{b4, , title={{A molecular genetic approach for forensic animal species identification}} , author={{ CBellis } and { KJAshton } and { LFreney } and { BBlair } and { LRGriffiths }} , journal={{Foren Sci Int}} 134 , year={2003} } @incollection{b5, , title={{Some Saprophytic and Pathogenic Bacteria Levels of Ground Beef Sold in Erzurum, Turkey}} , author={{ HYGokalp } and { HYetim } and { HKaracam }} , booktitle={{Proceeding of 2. World Congress of Foodborne Infections and Intoxication}} eeding of 2. World Congress of Foodborne Infections and IntoxicationBerlin , year={1982} } @incollection{b6, , title={{Cloning and sequencing of the para -type sodium channel gene from susceptible and kdr -resistant German cockroaches (Blattella germanica) and house fly (Musca domestica)}} , author={{ MMiyazaki } and { KOhyama } and { DYDunlap } and { FMatsumura }} , journal={{Mol Gen Genet}} 252 , year={1996} } @incollection{b7, , title={{A real time quantitative PCR detection method for pork, chicken beef, mutton and horseflesh in foods}} , author={{ STanebe } and { MHase } and { TYano } and { MSato } and { TFujimura } and { HAkiyama }} , journal={{Biosci Biotechnol Biochem}} 7112 , year={2007} } @incollection{b8, , title={{Identification of meat species by polymerase chain reaction (PCR) technique}} , author={{ OIlhak } and { AAslan }} , journal={{Turk J Anim Vet Sci}} 31 , year={2007} } @incollection{b9, , title={{PCR assay for the identification of animal species in cooked sausages}} , author={{ ZKesmen } and { FSahin } and { HYetim }} , journal={{Meat Sci}} 77 , year={2007} } @incollection{b10, , title={{Identification of meat species used in sausage production by PCR assay}} , author={{ ZKesmen } and { HYetim } and { FISahin }} , journal={{Gida}} 352 , year={2010} } @incollection{b11, , title={{Using the pseudoperoxidase staining method in the polyacrylamid gel isoelectric focusing technique for determining the origin of meat in sausages}} , author={{ OOArun } and { MUgur }} , journal={{Turk J Vet Anim Sci}} 23 , year={1999} } @incollection{b12, , title={{Detection of species adulteration in pork products using agar -gel immunodiffusion and enzyme linked immunosorbent assay}} , author={{ YhpHsieh } and { MAJohnson } and { CJWetzstein } and { NRGren }} , journal={{J of Food Quality}} 19 , year={1996} } @book{b13, , author={{ OTurky?lmaz } and { BKafa } and { YIzan } and { SSava }} , title={{Çig et ve et ürünlerinde AGID yöntemi ile türlerin tespiti. Bornova Vet Kont Ara?t Enst Derg}} , year={2009} 31 } @book{b14, , author={{ NTurk } and { BKafa } and { YIzan }} , title={{Et ve et ürünlerinde tür tayini}} } @book{b15, , title={{}} , author={{ G?daKongresi }} , year={April, Izmir, 19-21, 2005} } @incollection{b16, , title={{Detection of species substitutions in raw and cooked meats using immunoassays}} , author={{ YhpHsieh } and { BBWoodward } and { Ho Sh }} , journal={{J Food Prot}} 58 , year={1995} } @incollection{b17, , title={{Food allergy and intolerance}} , author={{ FHOpper } and { RBurakoff }} , journal={{Gastroenterologist}} 3 , year={1993} } @incollection{b18, , title={{Allergy and intolerance to food in an Icelandic urban population 20-44 years age}} , author={{ DGislason } and { EBjoernsson } and { TGislason }} , journal={{Laeknabladid}} 86 , year={2000} } @incollection{b19, , title={{Treating irritable bowel syndrome with a food elimination diet followed by food challenge and prebiotics}} , author={{ JDrisko } and { BBischoff } and { MHall } and { RMccallum }} , journal={{J Am Coll Nutr}} 25 , year={2006} } @book{b20, , title={{Clinical relevance of IgG antibodies against food antigen in Chron's disease -a double blind cross-over diet intervention study. Prensented at the 15th annual United European Gastroenterology Week Paris}} , author={{ SBentz } and { MHausmann } and { SPaul } and { WFalk } and { FObermeier } and { JSchölmerich } and { GRolger }} , year={2007} } @incollection{b21, , title={{Adverse reactions to food}} , author={{ HSampson }} , booktitle={{Allergy: Principles and practise}} , editor={ EMiddleton Jr Ce Reed Ef Ellis Washington Mosby } , year={1994} }