@incollection{,
	
					
					
					FD085C24564D44C78FCC0E4FEAA68B26
					,
	note={Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA)}
				,
	author={{Dr. Richard LeePollock} and {Lamar State College Port Arthur}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1652936
}

@incollection{b0,
	
	
		,
	title={{Consumption of vegetables and fruits and urothelial cancer incidence: A prospective study}}
		,
	author={{
			MPZeegers
		} and {
			RAGoldbohm
		} and {
			PAVan Den Brandt
		}}
		
		
	
	
		,
	journal={{American Association for Cancer Research}}
		
			10
			
			,
	year={2001}
		
	

}

@incollection{b1,
	
	
		,
	title={{Dietary habits and risk of urothelial cancer death in a large-scale cohort study (JACC study) in Japan}}
		,
	author={{
			FSakauchi
		} and {
			MMori
		} and {
			MMashio
		} and {
			YWatanabe
		} and {
			KOzasa
		} and {
			KHayashi
		}}
		
		
		
		
		
	
	
		,
	journal={{Nutr Cancer}}
		
			50
			
			,
	year={2004}
		
	

}

@incollection{b2,
	
	
		,
	title={{Fruit and vegetable intake and incidence of type 2 diabetes mellitus: Systematic review and metaanalysis}}
		,
	author={{
			PCarter
		} and {
			LJGray
		} and {
			JTroughton
		} and {
			KKhunti
		} and {
			MJDavies
		}}
		
		
		
		
	
	
		,
	journal={{Clinical Research Ed.)}}
		
			341
			4229
			,
	year={2010}
		
	
	,
	note={BMJ}

}

@incollection{b3,
	
	
		,
	title={{Fruit and vegetable intake in relation to risk of ischemic stroke}}
		,
	author={{
			KJJoshipura
		} and {
			AAscherio
		} and {
			JEManson
		} and {
			MJStampfer
		} and {
			EBRimm
		} and {
			FESpeizer
		}}
		
		
		
		
		
	
	
		,
	journal={{JAMA: The Journal of the American Medical Association}}
		
			282
			
			,
	year={1999}
		
	

}

@incollection{b4,
	
	
		,
	title={{Intake of fruits and vegetables and risk of breast cancer: A pooled analysis of cohort studies}}
		,
	author={{
			SASmith-Warner
		} and {
			DSpiegelman
		} and {
			SSYaun
		} and {
			HOAdami
		} and {
			WLBeeson
		} and {
			Van Den
		} and {
			PBrandt
		}}
		
		
		
		
		
		
	
	
		,
	journal={{The Journal of the American Medical Association}}
		
			285
			
			,
	year={2001}
		
	

}

@book{b5,
	
	
		,
	title={{Introduction to meta-analysis}}
		,
	author={{
			JPHiggins
		} and {
			LVHedges
		} and {
			MBorenstein
		} and {
			HRRothstein
		}}
		
		
		
		
			,
	year={2009}
			,
	publisher={John Wiley & Sons}
			,
	address={New York}
		
	

}

@incollection{b6,
	
	
		,
	title={{Fisher and the 5% level}}
		,
	author={{
			SStigler
		}}
	
	
		,
	journal={{Chance}}
		
			12
			,
	year={200821}
		
	

}

@incollection{b7,
	
	
		,
	title={{Food groups and renal cell carcinoma: Results from a case-control study}}
		,
	author={{
			SMGrieb
		} and {
			RPTheis
		} and {
			DBurr
		} and {
			DBenardot
		} and {
			TSiddiqui
		} and {
			NRAsal
		}}
		
		
		
		
		
	
	
		,
	journal={{J Am Diet Assoc}}
		
			109
			
			,
	year={2009}
		
	

}

@incollection{b8,
	
	
		,
	title={{Dietary risk factors for kidney cancer in eastern and central Europe}}
		,
	author={{
			CCHsu
		} and {
			WChow
		} and {
			PBoffetta
		} and {
			LMoore
		} and {
			DZaridze
		} and {
			AMoukeria
		}}
		
		
		
		
		
	
	
		,
	journal={{Am J Epidemiol}}
		
			166
			
			,
	year={2007}
		
	

}

@incollection{b9,
	
	
		,
	title={{Foods and beverages in relation to urothelial cancer: Case-control study in Japan}}
		,
	author={{
			KWakai
		} and {
			KHirose
		} and {
			TTakezaki
		} and {
			NHamajima
		} and {
			YOgura
		} and {
			SNakamura
		}}
		
		
		
		
		
	
	
		,
	journal={{IntUrogynecol J}}
		
			11
			
			,
	year={2004}
		
	

}

@incollection{b10,
	
	
		,
	title={{Diet and vitamin or mineral supplements and risk of renal cell carcinoma in Canada}}
		,
	author={{
			JHu
		} and {
			YMao
		} and {
			KWhite
		}}
		
		
	
	
		,
	journal={{Cancer Causes & Control}}
		
			14
			
			,
	year={2003}
		
	

}

@incollection{b11,
	
	
		,
	title={{Fruit, vegetables, fibre and micronutrients and risk of US renal cell carcinoma}}
		,
	author={{
			KEBrock
		} and {
			LKe
		} and {
			GGridley
		} and {
			BCChiu
		} and {
			AGErshow
		} and {
			CFLynch
		}}
		
		
		
		
		
	
	
		,
	journal={{Br J Nutr}}
		
			108
			
			,
	year={2012}
		
	

}

@incollection{b12,
	
	
		,
	title={{Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk}}
		,
	author={{
			HZhao
		} and {
			JLin
		} and {
			HBGrossman
		} and {
			LMHernandez
		} and {
			CPDinney
		} and {
			XWu
		}}
		
		
		
		
		
	
	
		,
	journal={{Int J Cancer}}
		
			120
			
			,
	year={2007}
		
	

}

@book{b13,
	
	
		,
	title={{Introduction to meta-analysis (statistics in practice)}}
		,
	author={{
			MBorenstein
		} and {
			LVHedges
		} and {
			JPHiggins
		} and {
			RothsteinHr
		}}
		
		
		
		
			,
	year={2009}
			,
	publisher={Wiley Publication}
			,
	address={Hoboken, NJ}
		
	
	,
	note={1st ed.}

}

@incollection{b14,
	
	
		,
	title={{Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study}}
		,
	author={{
			SPark
		} and {
			NJOllberding
		} and {
			CGWoolcott
		} and {
			LRWilkens
		} and {
			BEHenderson
		} and {
			LNKolonel
		}}
		
		
		
		
		
		10.3945/jn.113.174920
	
	
		,
	journal={{J Nutr}}
		
			143
			
			,
	year={2013}
		
	

}

@book{b15,
	
	
		,
	title={{Dietary habits and risk of urothelial cancer death in a large-scale cohort study (JACC study) in Japan}}
		,
	author={{
			FSakauchi
		} and {
			MMori
		} and {
			MMashio
		} and {
			YWatanabe
		} and {
			KOzasa
		} and {
			KHayashi
		}}
		
		
		
		
		
		
			,
	year={2004}
			50
			
			,
	address={NutrCancer}
		
	

}

@incollection{b16,
	
	
		,
	title={{Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European prospective investigation into cancer and nutrition}}
		,
	author={{
			MMRos
		} and {
			HBBueno-De-Mesquita
		} and {
			EKampman
		} and {
			FLBuchner
		} and {
			KKAben
		} and {
			LEgevad
		}}
		
		
		
		
		
	
	
		,
	journal={{Eur J Cancer}}
		
			48
			
			,
	year={2012}
		
	

}

@incollection{b17,
	
	
		,
	title={{Intake of cruciferous vegetables modifies bladder cancer survival}}
		,
	author={{
			LTang
		} and {
			GRZirpoli
		} and {
			KGuru
		} and {
			KBMoysich
		} and {
			YZhang
		} and {
			CBAmbrosone
		} and {
			SEMcmann
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Cancer Epidemiol Biomarkers Prev}}
		
			19
			
			,
	year={2010}
		
	

}

@incollection{b18,
	
	
		,
	title={{Consumption of vegetables and fruits and urothelial cancer incidence: A prospective study}}
		,
	author={{
			MPZeegers
		} and {
			RAGoldbohm
		} and {
			PAVan Den Brandt
		}}
		
		
	
	
		,
	journal={{American Association for Cancer Research}}
		
			10
			
			,
	year={2001}
		
	

}

@incollection{b19,
	
	
		,
	title={{Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort}}
		,
	author={{
			DSMichaud
		} and {
			DSpiegelman
		} and {
			SKClinton
		} and {
			EBRimm
		}}
		
		
		
	
	
		,
	journal={{J Natl Cancer}}
		
			91
			
			,
	year={Inst1999}
		
	

}

@incollection{b20,
	
	
		,
	title={{Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study}}
		,
	author={{
			DSMichaud
		} and {
			PPietinen
		} and {
			PRTaylor
		} and {
			MVirtanen
		} and {
			MVirtamo
		} and {
			DAlbanes
		}}
		
		
		
		
		
	
	
		,
	journal={{Br J Cancer}}
		
			87
			
			,
	year={2002}
		
	

}

@incollection{b21,
	
	
		,
	title={{Docking analysis of phenethyl isothiocyanates from nasturtium officinale (watercress), on 4 -(methylnitrosamino) -1-(3 -pyridyl) -1 -butanone (NNK), carcinogenic action in oral cancer}}
		,
	author={{
			PARajalakshmi
		} and {
			SAgalyaa
		}}
		
	
	
		,
	journal={{Int J Pharma Bio Sci}}
		
			1
			
			,
	year={2010}
		
	

}

@incollection{b22,
	
	
		,
	title={{Vitamin K in the treatment of cancer}}
		,
	author={{
			RTChlebowski
		} and {
			SAAkaman
		} and {
			JBBlock
		}}
		
		
	
	
		,
	journal={{Cancer Treat}}
		
			12
			
			,
	year={Rev1985}
		
	

}

@incollection{b23,
	
	
		,
	title={{Vitamin K3 (menadione) inhibits the growth of mammalian tumor cells in culture}}
		,
	author={{
			KNPrasad
		} and {
			JEdwards-Prasad
		} and {
			ASakamoto
		}}
		
		
	
	
		,
	journal={{J LifeSci}}
		
			29
			
			,
	year={1981}
		
	

}

@incollection{b24,
	
	
		,
	title={{Inhibitory effects of betacarotene and vitamin a during the progression phase of hepatocarcinogensis involve inhibition of cell proliferation but not alteration in DNA methylation}}
		,
	author={{
			FSMorena
		} and {
			S-Wu
		} and {
			TNaves
		} and {
			MMSilveira
		} and {
			EROloris
		} and {
			SCDa Costa
		} and {
			MA
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Nutr Cancer}}
		
			44
			
			,
	year={2002}
		
	

}

@incollection{b25,
	
	
		,
	title={{Carotenoids as chemopreventive agents}}
		,
	author={{
			NIKrinsky
		}}
	
	
		,
	journal={{Prev Med}}
		
			18
			
			,
	year={1989}
		
	

}

@incollection{b26,
	
	
		,
	title={{fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: A prospective cohort study in Japan}}
		,
	author={{
			NKurahashi
		} and {
			MInoue
		} and {
			MIwasaki
		} and {
			YTanaka
		} and {
			MMizokami
		} and {
			TsuganeSVegetable
		}}
		
		
		
		
		
	
	
		,
	journal={{Br J Cancer}}
		
			100
			
			,
	year={2009}
		
	

}

@incollection{b27,
	
	
		,
	title={{}}
		,
	author={{
			LKDebruyne
		} and {
			KPinna
		} and {
			EWhitney
		}}
		
		
	
	
		,
	journal={{Nutrition & diet therapy}}
		,
	editor={California: Thomson and Wadsworth}
		
			7
			,
	year={2011}
		
	

}