@incollection{,
	
					
					
					653D3BE2913C1B7CB9AFB81800896316
					,
	note={Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA)}
				,
	author={{Ioannis KonstantinosKarabagias} and {University of Ioannina}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1621320
}

@incollection{b0,
	
	
		,
	title={{Bestimmung von Honigzucker mit HPLC. Mitt}}
		,
	author={{
			SBogdanov
		} and {
			SEBaumann
		}}
		
	
	
		,
	journal={{Gebiete Lebensmittel Hygiene}}
		
			79
			
			,
	year={1988}
		
	

}

@incollection{b1,
	
	
		,
	title={{Evolution of fructose and glucose in honey over one year: influence of induced granulation}}
		,
	author={{
			MMCavia
		} and {
			MAFernández-Muiño
		} and {
			Gömez-Alonso
		} and {
			MGMontes-Pérez
		} and {
			JFHuidobro
		} and {
			MTSancho
		}}
		
		
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			78
			
			,
	year={2002}
		
	

}

@incollection{b2,
	
	
		,
	title={{Chromatographic analysis of sugars applied to the characterisation of monofloral honey}}
		,
	author={{
			JFCotte
		} and {
			HCasabianca
		} and {
			SChardon
		} and {
			JLheritier
		} and {
			MFGrenier-Loustalot
		}}
		
		
		
		
	
	
		,
	journal={{Analytical and Bioanalytical Chemistry}}
		
			380
			
			,
	year={2004}
		
	

}

@incollection{b3,
	
	
		,
	title={{Council Directive 2001/110/EC relating to honey}}
		10/52
	
	
		,
	journal={{Official Journal of the European Communities L}}
		
			10
		
	

}

@incollection{b4,
	
	
		,
	title={{}}
		,
	author={{
			JMDa Costa Leite
		} and {
			LCTrugo
		} and {
			LS MCosta
		} and {
			LM CQuinteiro
		} and {
			OMBarth
		} and {
			VM LDutrad
		} and {
			CabDe Maria
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			70
			
			,
	year={2000}
		
	

}

@incollection{b5,
	
	
		,
	title={{Development of a robust method for the quantitative determination of disaccharides in honey by gas chromatography}}
		,
	author={{
			EDe La Fuente
		} and {
			MLSanz
		} and {
			IMartínez-Castro
		} and {
			JSanz
		}}
		
		
		
	
	
		,
	journal={{Journal of Chromatography A}}
		
			1135
			
			,
	year={2006}
		
	

}

@incollection{b6,
	
	
		,
	title={{Volatile and carbohydrate composition of rare unifloral honeys from Spain}}
		,
	author={{
			EDe La Fuente
		} and {
			MLSanz
		} and {
			IMartínez-Castro
		} and {
			SanzJRuiz-Matute
		} and {
			AI
		}}
		
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			105
			
			,
	year={2007}
		
	

}

@incollection{b7,
	
	
		,
	title={{Carbohydrate composition of Spanish unifloral honeys}}
		,
	author={{
			EDe La Fuente
		} and {
			AIRuiz-Matute
		} and {
			RMValencia-Barrera
		} and {
			JSanz
		} and {
			MCastro
		}}
		
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			129
			
			,
	year={2011}
		
	

}

@incollection{b8,
	
	
		,
	title={{Physicochemical parameters and pollen analysis of Moroccan honeydew honeys}}
		,
	author={{
			MJDiez
		} and {
			CAndres
		} and {
			ATerrab
		}}
		
		
	
	
		,
	journal={{International Journal of Food Science and Technology}}
		
			39
			
			,
	year={2004}
		
	

}

@incollection{b9,
	
	
		,
	title={{Greek Ministry of Agricultural and Food Development}}
	
	
		,
	journal={{Directive}}
		
			127
			,
	year={2004}
		
	
	,
	note={Classification of monofloral honeys. 67a Codex Alimentarius}

}

@incollection{b10,
	
	
		,
	title={{Determination by near-infrared spectroscopy of perseitol used as a marker for the botanical origin of avocado (Persea americana Mill.) honey}}
		,
	author={{
			LDvash
		} and {
			OAfik
		} and {
			SShafir
		} and {
			ASchaffer
		} and {
			YYeselson
		} and {
			ADag
		} and {
			SLandau
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			50
			
			,
	year={2002}
		
	

}

@incollection{b11,
	
	
		,
	title={{Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters}}
		,
	author={{
			JAGómez-Bárez
		} and {
			RJGarcia-Vilanova
		} and {
			SElvira-Garcia
		} and {
			TRivas-Palá
		} and {
			AMGonzález-Paramás
		} and {
			JSánchez-Sánchez
		}}
		
		
		
		
		
	
	
		,
	journal={{European Food Research and Technology}}
		
			210
			
			,
	year={2000}
		
	

}

@incollection{b12,
	
	
		,
	title={{IHC responsible for the methods: Stefan Bogdanov}}
	
	
		,
	booktitle={{the International Honey Commision (IHC)}}
				Swiss Bee Research Centre FAM, Liebefeld, CH-3003 Bern, Switzerland
		
			,
	year={1997}
		
	

}

@incollection{b13,
	
	
		,
	title={{Diastase, invertase and beta-glucosidase activities in fresh honey from northwest Spain}}
		,
	author={{
			JFHuidobro
		} and {
			FJSantana
		} and {
			MPSanchez
		} and {
			MTSancho
		} and {
			SMuniategui
		} and {
			JLozano
		}}
		
		
		
		
		
	
	
		,
	journal={{Journal of Apicultural Research}}
		
			34
			
			,
	year={1995}
		
	

}

@book{b14,
	
	
		,
	title={{}}
		,
	author={{
			??Karabagias
		} and {
			MVVavoura
		} and {
			ABadek
		} and {
			SKontakos
		} and {
			MGKontominas
		}}
		
		
		
		
		
			,
	year={2014}
		
	

}

@incollection{b15,
	
	
		,
	title={{Differentiation of Greek thyme honeys according to geographical origin based on the combination of phenolic compounds and conventional quality parameters using chemometrics}}
	
	
		,
	journal={{Food Analytical Methods}}
		
			7
			
		
	

}

@incollection{b16,
	
	
		,
	title={{Analysis and quantitation of minor disaccharides and trisaccharides in honey, using capillary gaschromatography}}
		,
	author={{
			NHLow
		} and {
			PSporns
		}}
		
	
	
		,
	journal={{Journal of Food Science}}
		
			53
			
			,
	year={1988}
		
	

}

@incollection{b17,
	
	
		,
	title={{Sugar analysis of "Menalou vanilia" fir honey}}
		,
	author={{
			IManikis
		} and {
			SVartani
		} and {
			MDimou
		} and {
			AThrasyvoulou
		}}
		
		
		
	
	
		,
	journal={{Journal of ApiProduct and ApiMedical Science}}
		
			3
			2
			
			,
	year={2011}
		
	

}

@incollection{b18,
	
	
		,
	title={{Sugar profiles of Spanish unifloral honeys}}
		,
	author={{
			RMateo
		} and {
			FBosch-Reig
		}}
		
	
	
		,
	journal={{Food Chemistry}}
		
			60
			1
			
			,
	year={1997}
		
	

}

@incollection{b19,
	
	
		,
	title={{Rapid separation on activated charcoal of high oligosaccharides in honey}}
		,
	author={{
			VMorales
		} and {
			MLSanz
		} and {
			AOlano
		} and {
			NCorzo
		}}
		
		
		
	
	
		,
	journal={{Chromatographia}}
		
			64
			
			,
	year={2006}
		
	

}

@incollection{b20,
	
	
		,
	title={{The use of 21. carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin}}
		,
	author={{
			MJNozal
		} and {
			JLBernal
		} and {
			LToribio
		} and {
			MAlamo
		} and {
			JCDiego
		}}
		
		
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			53
			
			,
	year={2005}
		
	

}

@book{b21,
	
	
		,
	title={{Characterization of unifloral honeys}}
		,
	author={{
			PLOddo
		} and {
			Piazza
		} and {
			Mg
		} and {
			AGSabatini
		} and {
			MAccorti
		}}
		
		
		
		
		
			,
	year={1995}
		
	

}

@incollection{b22,
	
	
		,
	title={{}}
	
	
		,
	journal={{Apidologie}}
		
			26
			
		
	

}

@incollection{b23,
	
	
		,
	title={{Main European unifloral honeys: descriptive sheet}}
		,
	author={{
			PLOddo
		} and {
			RPiro
		}}
		
	
	
		,
	journal={{Apidologie}}
		
			35
			
			,
	year={2004}
		
	

}

@incollection{b24,
	
	
		,
	title={{Gas chromatographic-mass spectrometric characterisation of tri-and tetrasaccharides in honey}}
		,
	author={{
			AIRuiz-Matute
		} and {
			MBrokl
		} and {
			ACSoria
		} and {
			MLSanz
		} and {
			IMartínez-Castro
		}}
		
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			120
			
			,
	year={2010}
		
	

}

@incollection{b25,
	
	
		,
	title={{Carbohydrate composition and physico-chemical properties of artisanal honeys from Madrid (Spain): occurrence of Echium sp. honey}}
		,
	author={{
			MLSanz
		} and {
			MGonzález
		} and {
			CDe Lorenzo
		} and {
			JSanz
		} and {
			IMartínez-Castro
		}}
		
		
		
		
	
	
		,
	journal={{Journal of the Science of Food and Agriculture}}
		
			84
			
			,
	year={2004}
		
	

}

@incollection{b26,
	
	
		,
	title={{Effects of temperature and dietary sucrose concentration on respiration in the silverleaf whitefly, Bemisia argentifolli}}
		,
	author={{
			MESalvucci
		} and {
			SJCrafts-Brander
		}}
		
	
	
		,
	journal={{Journal of Insect Physiology}}
		
			46
			
			,
	year={2000}
		
	

}

@incollection{b27,
	
	
		,
	title={{Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data}}
		,
	author={{
			ACSoria
		} and {
			MGonzález
		} and {
			CDe Lorenzo
		} and {
			ICastro-Martínez
		} and {
			JSanz
		}}
		
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			85
			
			,
	year={2004}
		
	

}

@incollection{b28,
	
	
		,
	title={{Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece}}
		,
	author={{
			ESpilioti
		} and {
			MJaakkola
		} and {
			TTolonen
		} and {
			MLipponen
		} and {
			VVirtanen
		} and {
			IChinou
		} and {
			EKassi
		} and {
			SKarabournioti
		} and {
			PMoutsatsou
		}}
		
		
		
		
		
		
		
		
	
	
		,
	journal={{PLOS ONE}}
		
			9
			4
			e94860
			,
	year={2014}
		
	

}

@incollection{b29,
	
	
		,
	title={{Analysis and quantitation of the carbohydrates in honey using high-performance liquid-chromatography}}
		,
	author={{
			KWSwallow
		} and {
			NHLow
		}}
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			38
			
			,
	year={1990}
		
	

}

@incollection{b30,
	
	
		,
	title={{Characterisation of northwest Moroccan honeys by gas chromatographic-mass spectrometric analysis of their sugar components}}
		,
	author={{
			ATerrab
		} and {
			JMVega-Pérez
		} and {
			MJDíez
		} and {
			FJHeredia
		}}
		
		
		
	
	
		,
	journal={{Journal of the Science of Food and Agriculture}}
		
			82
			
			,
	year={2001}
		
	

}

@incollection{b31,
	
	
		,
	title={{Analysis of carbohydrates in drinks by high-performance liquid chromatography with a dynamically modified amino column and evaporative light scattering detection}}
		,
	author={{
			JWei
		} and {
			MYDing
		}}
		
	
	
		,
	journal={{Journal of Chromatography A}}
		
			904
			
			,
	year={2000}
		
	

}

@book{b32,
	
	
		,
	author={{
			RJWeston
		} and {
			LKBrocklebank
		}}
		
		,
	title={{The oligosaccharide composition of some}}
				New Zealand
		
			,
	year={1999}
		
	

}