@incollection{,
	
					
					
					12CED48AD5DC6521107A5566FD8AA8D6
					,
	note={Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA)}
				,
	author={{JalehMohseni} and {Varamin Islamic Azad Univeristy, Pishva}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1626773
}

@incollection{b0,
	
	
		,
	title={{Kinetic modeling of lactic acid production from whey by Lactobacillus casei (NRRLB-441)}}
		,
	author={{
			DAltiok
		} and {
			FTokatli
		} and {
			SHarsa
		}}
		
		
	
	
		,
	journal={{Journal of Chemical Technology & Biotechnology}}
		
			81
			
			,
	year={2006}
		
	

}

@incollection{b1,
	
	
		,
	title={{Challenges in the addition of probiotic cultures to foods}}
		,
	author={{
			CPChampagne
		} and {
			NJGardner
		} and {
			RoyD
		}}
		
		
	
	
		,
	journal={{Critical Reviews in Food Science and Nutrition}}
		
			45
			13
			
			,
	year={2005}
		
	

}

@incollection{b2,
	
	
		,
	title={{Influence of growth supplements on lactic acid production in whey ultrafiltrate by Lactobacillus helveticus}}
		,
	author={{
			LChiarini
		} and {
			LMara
		} and {
			Tabacchi
		} and {
			S
		}}
		
		
		
	
	
		,
	journal={{Appl Microbial Biotechnol}}
		
			36
			
			,
	year={1996}
		
	

}

@incollection{b3,
	
	
		,
	title={{Potential Use of Lactobacillus casei TISTR 1500 for the Bioconversion of Palmyra Sap to Lactic acid}}
		,
	author={{
			SChooklin
		} and {
			Kaewsichan
		} and {
			JKaewsrichan
		}}
		
		
	
	
		,
	journal={{Journal of Sustainable Energy & Environment}}
		
			2
			,
	year={2011}
		
	

}

@incollection{b4,
	
	
		,
	title={{Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source}}
		,
	author={{
			CJ BDe Lima
		} and {
			LFCoelho
		} and {
			KCBlanco
		} and {
			JContiero
		}}
		
		
		
	
	
		,
	journal={{Afr. J. Biotechnol}}
		
			8
			
			,
	year={2009}
		
	

}

@incollection{b5,
	
	
		,
	title={{Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441}}
		,
	author={{
			MHujanen
		} and {
			SLinko
		} and {
			Linko
		} and {
			MLeisola
		}}
		
		
		
	
	
		,
	journal={{Appl Microbiol Biotechnol}}
		
			,
	year={2001}
		
	

}

@book{b6,
	
	
		,
	title={{Bergey's Manual of Systematic Bacteriology}}
		,
	author={{
			Kandler
		} and {
			NWeiss
		} and {
			William
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			UsaWilkins
		}}
		
		
		
		
			,
	year={1985}
			
		
	

}

@incollection{b7,
	
	
		,
	title={{Batch And Continuous Production Of Lac. Ticacid From Effect of Various Parameters of Carbon and Nitrogen Sources and Environmental Conditions on the Growth of Lactobacillus Casei in the Production of Lactic Acid Whey By Immobilized Lactobacillus}}
		,
	author={{
			NabiRBidhendi Gh
		} and {
			Bani Ardalan
		}}
		
	
	
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	journal={{Journal Of Environmental Studies}}
		
			30
			34
			
			,
	year={2004}
		
	

}

@incollection{b8,
	
	
		,
	title={{L(+) lactic acid fermentation and its product polymerization}}
		,
	author={{
			NNarayanan
		} and {
			PKRoychoudhury
		} and {
			ASrivastava
		}}
		
		
	
	
		,
	journal={{Electronic Journal of Biotechnology}}
		
			7
			
			,
	year={2004}
		
	

}

@incollection{b9,
	
	
		,
	title={{Production of L(+) Lactic Acid using Lactobacillus casei from Whey}}
		,
	author={{
			SParmjit
		} and {
			JohnFPanesar
		} and {
			CharlesJKennedy
		} and {
			MariaKnill
		} and {
			Kosseva
		}}
		
		
		
		
	
	
		,
	journal={{Brazilian Archives Of Biology And Technology}}
		
			,
	year={2010}
		
	

}

@incollection{b10,
	
	
		,
	title={{L-Lactic acid production from Lactobacillus casei by solid state ermentation using rice straw}}
		,
	author={{
			BQi
		} and {
			RYao
		}}
		
	
	
		,
	journal={{BioResources}}
		
			2
			
			,
	year={2007}
		
	

}

@incollection{b11,
	
	
		,
	title={{Optimization of the fermentation of whey by Lactobacillus casei}}
		,
	author={{
			JRincon
		} and {
			JFuertes
		} and {
			AMoya
		} and {
			JMMontegudo
		} and {
			LRodriguez
		}}
		
		
		
		
	
	
		,
	journal={{Acta Biotechnol}}
		
			13
			
			,
	year={1993}
		
	

}

@incollection{b12,
	
	
		,
	title={{Response surface optimization of L-(+)-lactic acid production using corn steep liquor as an alternative nitrogen source by Lactobacillus rhamnosus GMCC 1466}}
		,
	author={{
			LYu
		} and {
			TLei
		} and {
			XRen
		} and {
			XPei
		} and {
			YFeng
		}}
		
		
		
		
	
	
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	journal={{Biochemical Engineering Journal}}
		
			39
			
			,
	year={2008}
		
	

}

@book{b13,
	
	
		,
	title={{The genera of lactic acid bacteria}}
		,
	author={{
			BJ BWood
		} and {
			WHHolzapfel
		}}
		
		
			,
	year={1995}
			,
	publisher={Blackie Academic and Professional}
			,
	address={Glasgow}
		
	

}