@incollection{,
	
					
					
					512D237AFC2FDADF9F4BEA9A310B34DD
					,
	note={Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA)}
				,
	author={{HarunCerit} and {Ayse Z.Aroguz} and {Istanbul University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1711323
}

@incollection{b0,
	
	
		,
	title={{Detection of meat species using TaqMan real-time PCR assays}}
		,
	author={{
			JJDooley
		} and {
			KEPaine
		} and {
			SDGarrett
		} and {
			HMBrown
		}}
		
		
		
	
	
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	journal={{Meat Sci}}
		
			68
			
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	year={2004}
		
	

}

@book{b1,
	
	
		,
	title={{Also Available at: www.gkgm. gov.tr/mevzuat/talimat/talimat_ekleri/et_et_urunleri_u ygulama_talimati}}
		,
	author={{
			G?da Ve Kontrol Genel
		} and {
			Müdürlü?ü
		}}
		
		date: 22.11
		
			,
	year={2014}
			,
	address={Access}
		
	
	,
	note={Et ve Et Ürünleri Uygulama Talimat?}

}

@incollection{b2,
	
	
		,
	title={{Role of foods in sporadic listeriosis: II Microbiological and epidemiologic investigation}}
		,
	author={{
			RWPinner
		} and {
			ASchuchat
		} and {
			BSwaminathan
		} and {
			PSHayes
		} and {
			KADeaver
		} and {
			REWeaver
		} and {
			BDPlikaytis
		} and {
			MReeves
		} and {
			CVBroome
		} and {
			JDWenger
		}}
		
		
		
		
		
		
		
		
		
	
	
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			267
			
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	year={1992}
		
	

}

@incollection{b3,
	
	
		,
	title={{Listeria monocytogenes, a food-borne pathogen}}
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			JMFarber
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			PIPeterkin
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	journal={{Microbiol Rev}}
		
			55
			
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	year={1991}
		
	

}

@incollection{b4,
	
	
		,
	title={{E. coli: the best biological drinking water indicator for public health protection}}
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	author={{
			SCEdberg
		} and {
			EWRice
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			RJKarlin
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			MJAllen
		}}
		
		
		
	
	
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	year={2000}
		
	

}

@book{b5,
	
	
		,
	title={{Food and Drug Administration (FDA): Bacteriological Analytical Manual (BAM)}}
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	author={{
			U
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			,
	year={2001}
		
	
	,
	note={Also}

}

@incollection{b6,
	
	
		,
	title={{Identification of meat species by polymerase chain reeaction (PCR) technique}}
		,
	author={{
			O??lhak
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			AArslan
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	journal={{Turk J. Vet Anim Sci}}
		
			31
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	year={2006}
		
	

}

@incollection{b7,
	
	
		,
	title={{PCR assay for the identification of animal species in cooked sausages}}
		,
	author={{
			ZKesmen
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			FSahin
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			HYetim
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	journal={{Meat Sci}}
		
			77
			
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	year={2007}
		
	

}

@incollection{b8,
	
	
		,
	title={{Identification of meat species used in sucuk production by PCR assay}}
		,
	author={{
			ZKesmen
		} and {
			HYetim
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			FI?ahin
		}}
		
		
	
	
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	journal={{G?da}}
		
			35
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	year={2010}
		
	

}

@incollection{b9,
	
	
		,
	title={{Rapid and Simultaneous Identification of two Salmonella enterica Serotypes Enteritidis and Typhimurium from Chicken and Meat Products by Multiplex PCR}}
		,
	author={{
			HIMalkawi
		} and {
			RGharaibeh
		}}
		
	
	
		,
	journal={{Biotechnology}}
		
			3
			1
			
			,
	year={2004}
		
	

}

@incollection{b10,
	
	
		,
	title={{Cloning and sequencing of the para -type sodium channel gene from susceptible and kdr -resistant German cockroaches (Blattella germanica) and house fly (Musca domestica)}}
		,
	author={{
			MMiyazaki
		} and {
			KOhyama
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			DYDunlap
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			FMatsumura
		}}
		
		
		
	
	
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			252
			
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	year={1996}
		
	

}

@incollection{b11,
	
	
		,
	title={{Evaluation of Salmonella spp. specific primer-sets for the validation within the Food PCR project. Federal Institute for Health Protection of Consumers and Veterinary Medicine}}
		,
	author={{
			MBurkhard
		} and {
			BCornelia
		} and {
			HReiner
		}}
		
		
	
	
		,
	journal={{NationalReference Laboratory for Salmonella, Diedersdorfer Weg}}
		
			1
			12277
			,
	year={2003}
		
	

}

@incollection{b12,
	
	
		,
	title={{Comparison of four molecular typing methods for the differentiation of Salmonella spp}}
		,
	author={{
			LHyungkun
		} and {
			HLKyung
		} and {
			HChong-Hae
		} and {
			BGyung-Jin
		} and {
			SCWeon
		}}
		
		
		
		
	
	
		,
	journal={{Int J Food Microbiol}}
		
			105
			
			,
	year={2005}
		
	

}

@incollection{b13,
	
	
		,
	title={{Phylogenetic positions of Clostridium chauvoei and Clostridium septicum based on 16S rRNA gene sequences}}
		,
	author={{
			PKuhnert
		} and {
			SECapaul
		} and {
			JNicolet
		} and {
			JOFrey
		}}
		
		
		
	
	
		,
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			46
			
			,
	year={1996}
		
	

}

@incollection{b14,
	
	
		,
	title={{Phenotypic and genotypic analysis of clinical isolates Salmonella serovar Typhimurium in western Kenya}}
		,
	author={{
			MDOnyango
		} and {
			BGhebremedhin
		} and {
			EWNyandago
		} and {
			RKakai
		} and {
			WRabsch
		} and {
			ETietze
		} and {
			WKönig
		} and {
			BKönig
		}}
		
		
		
		
		
		
		
	
	
		,
	journal={{J Infect Dev Ctries}}
		
			3
			9
			
			,
	year={2009}
		
	

}

@incollection{b15,
	
	
		,
	title={{Molecular grouping and pathogenic analysis of Listeria monocytogenes of clinical and food origin}}
		,
	author={{
			XZhou
		} and {
			XJiao
		}}
		
	
	
		,
	journal={{Food Control}}
		
			16
			
			,
	year={2005}
		
	

}

@incollection{b16,
	
	
		,
	title={{?stanbul'da Sat??a Sunulan Haz?r K?ymalar?n ve Köftelerin Histolojik, Mikrobiyolojik ve Serolojik Kalitesi. Türkiye 9}}
		,
	author={{
			RBa?kaya
		} and {
			TKaraca
		} and {
			OÇakmak
		} and {
			AY?ld?z
		} and {
			MYörük
		}}
		
		
		
		
	
	
		,
	booktitle={{G?da Kongresi. 24-26 May?s}}
				Bolu
		
			,
	year={2006}
			
		
	

}

@incollection{b17,
	
	
		,
	title={{Microbiological contamination model of staff hands employed at bakeries due to staff's life style and ?ndividual parameters}}
		,
	author={{
			EDümen
		} and {
			FSezgin
		}}
		
	
	
		,
	journal={{Kafkas Üniv Vet Fak Derg}}
		
			15
			4
			
			,
	year={2009}
		
	

}

@incollection{b18,
	
	
		,
	title={{Detection of species adulteration in pork products using agar -gel immunodiffusion and enzyme linked immunosorbent assay}}
		,
	author={{
			YhpHsieh
		} and {
			MAJohnson
		} and {
			CJWetzstein
		} and {
			NRGren
		}}
		
		
		
	
	
		,
	journal={{J Food Quality}}
		
			19
			
			,
	year={1996}
		
	

}

@book{b19,
	
	
		,
	author={{
			ÖTürky?lmaz
		} and {
			BKafa
		} and {
			Y?zan
		} and {
			?Sava
		}}
		
		
		
		,
	title={{Çi? et ve et ürünlerinde AGID yöntemi ile türlerin tespiti. Bornova Vet Kont Ara?t Enst Derg}}
				
			,
	year={2009}
			31
			
		
	

}

@book{b20,
	
	
		,
	author={{
			NTürk
		} and {
			BKafa
		} and {
			YIzan
		}}
		
		
		,
	title={{Et ve et ürünlerinde tür tayini. 5. G?da Kongresi}}
				Nisan, ?zmir
		
			,
	year={2005}
			
		
	

}

@book{b21,
	
	
		,
	author={{
			UGün?en
		} and {
			AAyd?n
		} and {
			BBOval?
		} and {
			YCo?kun
		}}
		
		
		
		,
	title={{Çi? et ve ?s?l i?lem görmü? et ürünlerinde ELISA tekni?i ile farkl? et türlerinin tespiti. ?stanbul Üniv Vet Fak Derg}}
				
			,
	year={2006}
			32
			
		
	

}

@incollection{b22,
	
	
		,
	title={{Isolation of Escherichia coli O157:H7 from Egyptian foods}}
		,
	author={{
			UMAbdul-Rauf
		} and {
			MSAmmar
		} and {
			LRBeuchat
		}}
		
		
	
	
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	journal={{Int J Food Microbiol}}
		
			29
			
			,
	year={1996}
		
	

}

@incollection{b23,
	
	
		,
	title={{Isolation of Escherichia coli 0157:H7 from retail fresh meats and poultry}}
		,
	author={{
			MPDoyle
		} and {
			JLSchoeni
		}}
		
	
	
		,
	journal={{Appl Environ Microbiol}}
		
			53
			
			,
	year={1987}
		
	

}

@book{b24,
	
	
		,
	title={{Escherichia coli, Chapter 13}}
		,
	author={{
			MPDoyle
		} and {
			DOCliver
		}}
		
		
			,
	year={1990}
			,
	publisher={Academic Press, Inc}
			
			,
	address={Ed, DO Cliver; San Diego, California 92101, USA}
		
	
	,
	note={Foodborne Diseases}

}