@incollection{,
	
					
					
					5480A3222D1BCE9AEFFB1BB8F89E7F44
				,
	author={{Dr. Richard LeePollock} and {Lamar State College Port Arthur}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}17118
}

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	title={{Retrieved from National Cancer Institute}}
		
		
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	year={2014. July 14}
		
		
			Colon Cancer Treatment (PDQ®
		
	

}

@incollection{b1,
	
	
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	title={{Omega-3 polyunsaturated fatty acids in the prevention of postoperative complications in colorectal cancer: a meta-analysis}}
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	author={{
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		10.2147/OTT.S113575
	
	
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	journal={{OncoTargets & Therapy}}
		
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	title={{Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bayarea. The American Society of Prevention}}
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	author={{
			JMChan
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	title={{Dietary risk factors for hypopharyngeal cancer in India}}
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	author={{
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		10.1007/s10552-008-9204-z
	
	
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	title={{MiR-133b is frequently decreased in gastric cancer and its over expression reduces the metastatic potential of gastric cancer cells}}
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	title={{}}
		10.1186/1471-2407-14-34
		
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@incollection{b6,
	
	
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	title={{Role of dietary habits in the development of esophageal cancer in Assam, the north-eastern region of India}}
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	author={{
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	title={{Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study}}
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	author={{
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	title={{Effects of dietary components on cancer of the digestive system}}
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	author={{
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	journal={{Critical Reviews in Food Science}}
		
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	year={Nutrition2015}
		
	

}

@incollection{b9,
	
	
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	title={{Fruit and vegetable intake and incidence of type 2 diabetes mellitus: Systematic review and meta-analysis}}
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	author={{
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	year={2010}
		
	
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}

@incollection{b10,
	
	
		,
	title={{Intakes of fruits, vegetables and carbohydrate and the risk of CVD}}
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	author={{
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	journal={{Public Health Nutrition}}
		
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	year={2009}
		
	

}

@incollection{b11,
	
	
		,
	title={{Intake of fruits and vegetables and risk of breast cancer: A pooled analysis of cohort studies}}
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	author={{
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	title={{SR24 Reports by single nutrients}}
		
		
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	year={2002. May 28. 2015}
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@incollection{b13,
	
	
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	title={{Disintegration of microtubules in Arabidopsis thaliana and bladder cancer cells byisothiocyanates}}
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		10.3389/fpls.2015.00006
	
	
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@book{b14,
	
	
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	title={{Introduction to meta-analysis (statistics in practice}}
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	author={{
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	year={2009}
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	publisher={Wiley Publication}
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	address={New York}
		
	
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@book{b15,
	
	
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	title={{Introduction to meta-analysis}}
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	author={{
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	year={2009. 2009}
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	publisher={John Wiley & Sons}
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	address={New York}
		
	

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	title={{Fisher and the 5% level}}
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	title={{Meta-Analysis: The preferred method of choice for the assessment of distance learning quality factors}}
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}

@incollection{b18,
	
	
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	title={{Diet and risk of chronic diseases: Results from the first 8 years of the follow-up in the EPIC-Potsdam study}}
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	author={{
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		10.1038/ejcn.2013.7
	
	
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	year={Nutrition2013}
		
	

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@incollection{b19,
	
	
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	title={{Fruit and vegetable intake and risk of major chronic disease}}
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	author={{
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	title={{Docking analysis of phenethyl isothiocyanates from nasturtium officinale (watercress), on 4 -(methylnitrosamino) -1-(3-pyridyl) -1 -butanone (NNK), carcinogenic action in oral cancer}}
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	author={{
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	year={Sciences2010}
		
	

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@incollection{b21,
	
	
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	title={{Vitamin K in the treatment of cancer}}
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	author={{
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@incollection{b22,
	
	
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	title={{Vitamin K3 (menadione) inhibits the growth of mammalian tumor cells in culture}}
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@incollection{b23,
	
	
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	title={{Inhibitory effects of beta-carotene and vitamin a during the progression phase of hepatocarcinogensis involve inhibition of cell proliferation but not alteration in DNA methylation}}
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	author={{
			FSMorena
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	journal={{Nutritional}}
		
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@incollection{b24,
	
	
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	title={{Carotenoids as chemopreventive agents}}
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@incollection{b25,
	
	
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	title={{Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: A prospective cohort study in Japan}}
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	author={{
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		10.1038/sj.bjc.6604843
	
	
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	title={{Calcium, vitamin D, and the occurrence of colorectal cancer among women}}
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	author={{
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@incollection{b27,
	
	
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	title={{Intake of dietary products, calcium, and vitamin D and risk of breast cancer}}
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@incollection{b28,
	
	
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	title={{Vitamin D, calcium and prevention of breast cancer: A review}}
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	author={{
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			7
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	year={2011}
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@incollection{b30,
	
	
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	title={{Caratenoids and cancer: Prevention and potential therapy}}
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@incollection{b31,
	
	
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	title={{B-carotene and cancer chemoprevention}}
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	author={{
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@incollection{b32,
	
	
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	title={{Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study}}
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	author={{
			SPark
		} and {
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		} and {
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		}}
		
		
		10.3945/jn.113.174920
	
	
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	year={2013}
		
	

}