@incollection{,
	
					
					
					2B66F037A039A4AE4C2472910B7D5CFC
				,
	author={{Ayse NurYüksel} and {Mehmet DurduOner} and {MustafaBayram} and {Gaziantep University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1812530
}

@incollection{b0,
	
	
		,
	title={{Low molecular weight soluble starch and its relationship with sorghum couscous stickiness}}
		,
	author={{
			AAboubacar
		} and {
			BRHamaker
		}}
		
		10.1006/jcrs.1999.0262
	
	
		,
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			31
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	year={2000}
		
	

}

@incollection{b1,
	
	
		,
	title={{Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars}}
		,
	author={{
			AAboubacar
		} and {
			NYazici
		} and {
			BRHamaker
		}}
		
		
		10.1111/j.1365-2621.2005.01138.x
	
	
		,
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			41
			6
			
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	year={2006}
		
	

}

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	title={{Nutrient Database for Standard Reference. release 28}}
		23.03
		
		
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	year={2018}
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	address={Beltsville, MD Retrieved}
		
		
			Nutrient Data Laboratory Research Service
		
	

}

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	title={{Makarna Üretimi Retrieved 29.05}}
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			Anonymous
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	year={2014. 2017}
		
	

}

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			Anonymous
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	year={2015. 2017}
		
	

}

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		,
	title={{List of importers and exporters in the world for couscous Retrieved 29}}
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	author={{
			Anonymous
		}}
		
		
			,
	year={2017. 2017}
		
	

}

@incollection{b6,
	
	
		,
	title={{Modification of mechanical polishing operation using preheating systems to improve the bulgur color}}
		,
	author={{
			FBalc?
		} and {
			MBayram
		}}
		
		10.1016/j.jcs.2017.03.024
		
	
	
		,
	journal={{Journal of Cereal Science}}
		
			75
			
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	year={2017}
		
	
	,
	note={Supplement C}

}

@incollection{b7,
	
	
		,
	title={{Stone, disc and hammer milling of bulgur}}
		,
	author={{
			MBayram
		} and {
			MDÖner
		}}
		
		10.1016/j.jcs.2004.12.004
		
	
	
		,
	journal={{Journal of Cereal Science}}
		
			41
			3
			
			,
	year={2005}
		
	

}

@incollection{b8,
	
	
		,
	title={{Bulgur milling using roller, double disc and vertical disc mills}}
		,
	author={{
			MBayram
		} and {
			MDÖner
		}}
		
		10.1016/j.jfoodeng.2006.01.042
		
	
	
		,
	journal={{Journal of Food Engineering}}
		
			79
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	year={2007}
		
	

}

@incollection{b9,
	
	
		,
	title={{Gluten-free couscous preparation: Traditional procedure description and technological feasibility for three rice-leguminous supplemented formulae}}
		,
	author={{
			LBenatallah
		} and {
			AAgli
		} and {
			MNZidoune
		}}
		
		
	
	
		,
	journal={{Journal of Food Agriculture & Environment}}
		
			6
			2
			
			,
	year={2008}
		
	

}

@incollection{b10,
	
	
		,
	title={{Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value}}
		,
	author={{
			?Çelik
		} and {
			FI??k
		} and {
			OGürsoy
		}}
		
		
		10.1111/j.1365-2621.2004.00780.x
	
	
		,
	journal={{International Journal of Food Science & Technology}}
		
			39
			3
			
			,
	year={2004}
		
	

}

@incollection{b11,
	
	
		,
	title={{Process effect on couscous quality}}
		,
	author={{
			ADebbouz
		} and {
			BJDonnelly
		}}
		
	
	
		,
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			73
			6
			
			,
	year={1996}
		
	

}

@incollection{b12,
	
	
		,
	title={{The Effect of Partial Substitution of Wheat Flour with Chickpea Flour on the Technological, Nutritional and Sensory Properties of Couscous}}
		,
	author={{
			BDemir
		} and {
			NBilgicli
		} and {
			AElgun
		} and {
			MKDemir
		}}
		
		
		
		10.1111/j.1745-4557.2010.00359.x
	
	
		,
	journal={{Journal of Food Quality}}
		
			33
			6
			
			,
	year={2010}
		
	

}

@incollection{b13,
	
	
		,
	title={{Utilisation of buckwheat (Fagopyrum esculentum M.) and different legume flours in traditional couscous production in Turkey}}
		,
	author={{
			MKDemir
		} and {
			BDemir
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		,
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			8
			1
			
			,
	year={2016}
		
	

}

@incollection{b14,
	
	
		,
	title={{Durum Wheat and Pasta Products}}
		,
	author={{
			JWDick
		} and {
			RRMatsuo
		}}
		
	
	
		,
	booktitle={{Chemistry and Technology}}
				,
	editor={
			YPomeranz
		}
		St. Paul, Minnesota, USA
		
			,
	publisher={American Association of Cereal Chemists, Inc}
			,
	year={1988}
			II
			
		
	
	,
	note={Third ed.}

}

@incollection{b15,
	
	
		,
	title={{Couscous Quality of Sorghum with Different Kernel Characteristics}}
		,
	author={{
			MGaliba
		} and {
			RDWaniska
		} and {
			LWRooney
		} and {
			FRMiller
		}}
		
		
		
	
	
		,
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			7
			2
			
			,
	year={1988}
		
	

}

@incollection{b16,
	
	
		,
	title={{Pastamaking and breadmaking quality of softtextured durum wheat lines}}
		,
	author={{
			LGazza
		} and {
			DSgrulletta
		} and {
			ACammerata
		} and {
			GGazzelloni
		} and {
			MPerenzin
		} and {
			NEPogna
		}}
		
		
		
		
		
		10.1016/j.jcs.2011.09.003
	
	
		,
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			54
			3
			
			,
	year={2011}
		
	

}

@incollection{b17,
	
	
		,
	title={{}}
		,
	author={{
			SMKaup
		} and {
			CEWalker
		}}
		
	
	
		,
	journal={{Couscous in North-Africa. Cereal Foods World}}
		
			31
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			,
	year={1986}
		
	

}

@book{b18,
	
	
		,
	title={{}}
		,
	author={{
			CF PKpomasse
		} and {
			WilfridSegla
		}}
		
		
	

}

@incollection{b19,
	
	
		,
	title={{Towards the development of sweet potato-based couscous for human consumption in Benin}}
		,
	author={{
			JeanAhounou
		} and {
			Louis
		} and {
			PaulHoussou
		}}
		
		
	
	
		,
	journal={{African Journal of Biotechnology}}
		
			13
			43
			
			,
	year={2014}
		
	

}

@incollection{b20,
	
	
		,
	title={{Hydration rate influence on the couscous quality}}
		,
	author={{
			SYLefkir
		} and {
			;Karima
		} and {
			AbdenourYesli
		} and {
			GhaniaOunane
		}}
		
		
		
	
	
		,
	journal={{Journal of Food Agriculture & Environment}}
		
			15
			1
			
			,
	year={2017}
		
	

}

@book{b21,
	
	
		,
	title={{Production of Couscous and French Fries from Dioscorea Alata (Water Yam)}}
		,
	author={{
			DDOpata
		} and {
			A.-L
		} and {
			JEllis
		} and {
			WOOduro
		} and {
			I
		}}
		
		
		
		
		
			,
	year={2007. September}
			
			,
	address={Accra, Ghana}
		
	
	,
	note={Paper presented at the Securing Livelihoods through Yams}

}

@incollection{b22,
	
	
		,
	title={{The fate of thiamin and riboflavin during the preparation of couscous}}
		,
	author={{
			NRahmani
		} and {
			HGMuller
		}}
		
		10.1016/0308-8146(95)00065-8
	
	
		,
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	year={1996}
		
	

}

@book{b23,
	
	
		,
	author={{
			SDSidibe
		} and {
			MScheuring
		} and {
			JF
		}}
		
		
		,
	title={{October. Sorghum Couscous: Quality Considerations. Paper presented at the International Symposium on Sorghum Grain Quality}}
				India
		
			,
	year={1981}
			
		
		
			ICRISAT Center Patancheru
		
	

}

@incollection{b24,
	
	
		,
	title={{Bulgur milling using a helical disc mill}}
		,
	author={{
			AY?ld?r?m
		} and {
			MBayram
		} and {
			MDÖner
		}}
		
		
		10.1016/j.jfoodeng.2008.01.010
		
	
	
		,
	journal={{Journal of Food Engineering}}
		
			87
			4
			
			,
	year={2008a}
		
	

}

@incollection{b25,
	
	
		,
	title={{Ternary milling of bulgur with four rollers}}
		,
	author={{
			AY?ld?r?m
		} and {
			MBayram
		} and {
			MDÖner
		}}
		
		
		10.1016/j.jfoodeng.2007.05.032
		
	
	
		,
	journal={{Journal of Food Engineering}}
		
			84
			3
			
			,
	year={2008b}
		
	

}

@incollection{b26,
	
	
		,
	title={{Development and characterization of couscous-like product using bulgur flour as by-product}}
		,
	author={{
			ANYuksel
		} and {
			MDÖner
		} and {
			MBayram
		}}
		
		
		10.1007/s13197-017-2926-8
	
	
		,
	journal={{Journal of Food Science and Technology}}
		
			54
			13
			
			,
	year={2017}
		
	

}

@incollection{b27,
	
	
		,
	title={{Usage of undersize bulgur flour in production of short-cut pasta-like couscous}}
		,
	author={{
			ANYüksel
		} and {
			MDÖner
		} and {
			MBayram
		}}
		
		
		10.1016/j.jcs.2017.08.001
		
	
	
		,
	journal={{Journal of Cereal Science}}
		
			77
			
			,
	year={2017}
		
	

}

@incollection{b28,
	
	
		,
	title={{Mathematical modeling of packed bed and microwave drying of enriched couscous}}
		,
	author={{
			ANYüksel
		} and {
			MDOner
		} and {
			MBayram
		} and {
			MEOner
		}}
		
		
		
		10.1007/s11694-018-9787-3
	
	
		,
	journal={{Journal of Food Measurement and Characterization}}
		
			12
			
			,
	year={2018}
		
	

}