@incollection{,
	
					
					
					66FAD5AFC4862AE9EA0FF3936E17333A
				,
	author={{GokceAltin} and {Eda NurAyar} and {BeraatOzcelik} and {Istanbul Technical University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}191111
}

@incollection{b0,
	
	
		,
	title={{Protein-phenolic interactions in food}}
		,
	author={{
			HAli
		}}
	
	
		,
	journal={{Eurasian J Anal Chem}}
		
			7
			3
			
			,
	year={2012}
		
	

}

@incollection{b1,
	
	
		,
	title={{Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins}}
		,
	author={{
			IJArroyo-Maya
		} and {
			JCampos-Terán
		} and {
			AHernándezarana
		} and {
			DJulian
		}}
		
		
		
		10.1016/j.foodchem.2016.06.105
		
	
	
		,
	journal={{Food Chemistry}}
		
			213
			
			,
	year={2016}
		
	

}

@incollection{b2,
	
	
		,
	title={{Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives}}
		,
	author={{
			MHAlu'datt
		} and {
			TRababah
		} and {
			KEreifej
		} and {
			IAlli
		}}
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			
			,
	year={2013}
		
	

}

@incollection{b3,
	
	
		,
	title={{In vitro models for studying secondary plant metabolite digestion and bioaccessibility}}
		,
	author={{
			MAlminger
		} and {
			AMAura
		} and {
			TBohn
		} and {
			CDufour
		} and {
			SNEl
		} and {
			AGomes
		} and {
			SKarakaya
		} and {
			MCMartínez-Cuesta
		} and {
			GJMcdougall
		} and {
			TRequena
		} and {
			CNSantos
		}}
		
		
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Comprehensive Reviews in Food Science and Food Safety}}
		
			13
			
			,
	year={2014}
		
	

}

@incollection{b4,
	
	
		,
	title={{Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility}}
		,
	author={{
			GAltin
		} and {
			MGültekin-Özgüven
		} and {
			BOzcelik
		}}
		
		
	
	
		,
	journal={{Journal of Food Engineering}}
		
			223
			
			,
	year={2018}
		
	

}

@incollection{b5,
	
	
		,
	title={{Interactions between flavonoids and proteins: Effect on the total antioxidant capacity}}
		,
	author={{
			MJ T JArts
		} and {
			GR M MHaenen
		} and {
			LCWilms
		} and {
			SA J NBeetstra
		} and {
			CG MHeijnen
		} and {
			HVoss
		}}
		
		
		
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			50
			5
			
			,
	year={2002}
		
	

}

@incollection{b6,
	
	
		,
	title={{Noncovalent interactions of bovine alactalbumin with green tea}}
		,
	author={{
			AAl-Hanish
		} and {
			DStanic-Vucinic
		} and {
			JMihailovic
		} and {
			IProdic
		} and {
			SMinic
		} and {
			MStojadinovic
		} and {
			TCVelickovic
		}}
		
		
		
		
		
		
		10.1016/j.foodhyd.2016.05.012
		
	
	
		,
	journal={{Food Hydrocolloids}}
		
			61
			
			,
	year={2016}
		
	

}

@incollection{b7,
	
	
		,
	title={{Recent developments on polyphenolprotein interactions: Effects on tea and coffee taste, antioxidant properties and the digestive system}}
		,
	author={{
			PBandyopadhyay
		} and {
			AKGhosh
		} and {
			CGhosh
		}}
		
		
	
	
		,
	journal={{Food & Function}}
		
			3
			6
			
			,
	year={2012}
		
	

}

@incollection{b8,
	
	
		,
	title={{Effect of green and roasted coffee antioxidants on quality and shelf life of cookies and chocolates}}
		,
	author={{
			GBudryn
		} and {
			ENebesny
		}}
		
	
	
		,
	journal={{Journal of Food Processing and Preservation}}
		
			37
			5
			
			,
	year={2013}
		
	

}

@incollection{b9,
	
	
		,
	title={{Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance}}
		,
	author={{
			LBravo
		}}
	
	
		,
	journal={{Nutrition Review}}
		
			56
			
			,
	year={1998}
		
	

}

@incollection{b10,
	
	
		,
	title={{Effects of dietary fiber and tannins from apple pulp on the composition of feces in rats}}
		,
	author={{
			LBravo
		} and {
			FSaura-Calixto
		} and {
			IGoni
		}}
		
		
	
	
		,
	journal={{British Journal of Nutrition}}
		
			67
			
			,
	year={1992}
		
	

}

@incollection{b11,
	
	
		,
	title={{Food Hydrocolloids Interfacial properties of whey protein foams as in fl uenced by preheating and phenolic binding at neutral pH}}
		,
	author={{
			YCao
		} and {
			YLXiong
		} and {
			YCao
		} and {
			ADTrue
		}}
		
		
		
		10.1016/j.foodhyd.2018.04.020
		
	
	
		,
	journal={{Food Hydrocolloids}}
		
			82
			
			,
	year={2018}
		
	

}

@incollection{b12,
	
	
		,
	title={{Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to highamylose maize starch}}
		,
	author={{
			YChai
		} and {
			MWang
		} and {
			GZhang
		}}
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			61
			
			,
	year={2013}
		
	

}

@book{b13,
	
	
		,
	title={{}}
		,
	author={{
			AJCharlton
		} and {
			NJBaxter
		} and {
			MLKhan
		} and {
			AJMoir
		} and {
			EHaslam
		} and {
			APDavies
		} and {
			MPWilliamson
		}}
		
		
		
		
		
		
		
			,
	year={2002}
		
	

}

@incollection{b14,
	
	
		,
	title={{Polyphenol/peptide binding and precipitation}}
	
	
		,
	journal={{Journal of agricultural and food chemistry}}
		
			50
			6
			
		
	

}

@incollection{b15,
	
	
		,
	title={{International Journal of Biological Macromolecules Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, ? -lactoglobulin}}
		,
	author={{
			JCheng
		} and {
			JLiu
		} and {
			GPrasanna
		} and {
			PJing
		}}
		
		
		
		10.1016/j.ijbiomac.2017.07.119
		
	
	
		,
	journal={{International Journal of Biological Macromolecules}}
		
			105
			
			,
	year={2017}
		
	

}

@incollection{b16,
	
	
		,
	title={{Tangeretin-loaded protein nanoparticles fabricated from zein/b-lactoglobulin: Preparation, characterization, and functional performance}}
		,
	author={{
			JChen
		} and {
			JZheng
		} and {
			DJMcclements
		} and {
			HXiao
		}}
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			158
			
			,
	year={2014}
		
	

}

@incollection{b17,
	
	
		,
	title={{Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation}}
		,
	author={{
			CChung
		} and {
			TRojanasasithara
		} and {
			WMutilangi
		} and {
			DJMcclements
		}}
		
		
		
	
	
		,
	journal={{Food Research International}}
		
			76
			
			,
	year={2015}
		
	

}

@incollection{b18,
	
	
		,
	title={{Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages}}
		,
	author={{
			CChung
		} and {
			TRojanasasithara
		} and {
			WMutilangi
		} and {
			DJMcclements
		}}
		
		
		
	
	
		,
	journal={{Food chemistry}}
		
			218
			
			,
	year={2017}
		
	

}

@incollection{b19,
	
	
		,
	title={{A review of methods used for investigation of protein-phenolic compound interactions}}
		,
	author={{
			JCzubinski
		} and {
			KDwiecki
		}}
		
	
	
		,
	journal={{International Journal of Food Science & Technology}}
		
			52
			3
			
			,
	year={2017}
		
	

}

@incollection{b20,
	
	
		,
	title={{Updating Wine Pigments}}
		,
	author={{
			VDe Freitas
		} and {
			NMateus
		}}
		
	
	
		,
	booktitle={{Recent Advances in Polyphenol Research}}
				,
	editor={
			CSantos-Buelga
			MTEscribano-Bailon
			&VLattanzio
		}
		
			,
	year={2010}
			
		
	

}

@incollection{b21,
	
	
		,
	title={{Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation}}
		,
	author={{
			LDai
		} and {
			CSun
		} and {
			RLi
		} and {
			LMao
		} and {
			FLiu
		} and {
			YGao
		}}
		
		
		
		
		
		10.1016/j.foodchem.2017.05.134
		
	
	
		,
	journal={{Food Chemistry}}
		
			237
			
			,
	year={2017}
		
	

}

@incollection{b22,
	
	
		,
	title={{Food Hydrocolloids Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin}}
		,
	author={{
			LDai
		} and {
			RLi
		} and {
			YWei
		} and {
			CSun
		} and {
			LMao
		} and {
			YGao
		}}
		
		
		
		
		
		10.1016/j.foodhyd.2017.11.003
		
	
	
		,
	journal={{Food Hydrocolloids}}
		
			77
			
			,
	year={2018}
		
	

}

@incollection{b23,
	
	
		,
	title={{Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans}}
		,
	author={{
			GSDuarte
		} and {
			AFarah
		}}
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			59
			14
			
			,
	year={2011}
		
	

}

@book{b24,
	
	
		,
	title={{}}
		,
	author={{
			CJDupas
		} and {
			ACMarsset-Baglieri
		} and {
			CSOrdonaud
		} and {
			FM GDucept
		} and {
			M. -NMaillard
		}}
		
		
		
		
		
			,
	year={2006}
		
	

}

@incollection{b25,
	
	
		,
	title={{Coffee antioxidant properties: effects of milk addition and processing conditions}}
	
	
		,
	journal={{Journal of Food Science}}
		
			71
			3
			
		
	

}

@incollection{b26,
	
	
		,
	title={{Adding functionality to milkbased protein: Preparation, and physico-chemical characterization of ?-lactoglobulin-phenolic conjugates}}
		,
	author={{
			AA AEl-Maksoud
		} and {
			IH AEl-Ghany
		} and {
			HSEl-Beltagi
		} and {
			SAnankanbil
		} and {
			CBanerjee
		} and {
			SVPetersen
		} and {
			Guo
		}}
		
		
		
		
		
		
		10.1016/j.foodchem.2017.08.101
		
	
	
		,
	journal={{Z}}
		
			
			,
	year={2018. August 2017}
		
	

}

@incollection{b27,
	
	
		,
	title={{Total extractable phenolic chromatographic index: an overview of the phenolic class contents from different sources of foods}}
		,
	author={{
			AEscarpa
		} and {
			MGonzalez
		}}
		
	
	
		,
	journal={{European Food Research and Technology}}
		
			212
			
			,
	year={2001}
		
	

}

@incollection{b28,
	
	
		,
	title={{Interactions of tea tannins and condensed tannins with proteins}}
		,
	author={{
			RAFrazier
		} and {
			ERDeaville
		} and {
			RJGreen
		} and {
			EStringano
		} and {
			IWilloughby
		} and {
			JPlant
		} and {
			IMueller-Harvey
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Journal of Pharmaceutical and Biomedical Analysis}}
		
			51
			
			,
	year={2010}
		
	

}

@book{b29,
	
	
		,
	title={{The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques}}
		,
	author={{
			MGallo
		} and {
			GVinci
		} and {
			GGraziani
		} and {
			CSimone
		} and {
			De
		} and {
			PFerranti
		}}
		
		
		
		
		
		10.1016/j.foodres.2013.07.011
		
		
			,
	year={2013}
			,
	publisher={FRIN}
			54
			
		
	

}

@incollection{b30,
	
	
		,
	title={{Leaves of quinoa (Chenopodium quinoa Willd.) as a source of natural source inhibitors of xanthine oxidase}}
		,
	author={{
			UGawlik-Dziki
		} and {
			MDziki
		} and {
			DTomi?o
		} and {
			JBaraniak
		} and {
			B
		}}
		
		
		
		
	
	
		,
	journal={{Bromatologia i Chemia Toksykologiczna}}
		
			45
			3
			
			,
	year={2012}
		
	

}

@incollection{b31,
	
	
		,
	title={{Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins ?}}
		,
	author={{
			ALGirard
		} and {
			SRBean
		} and {
			MTilley
		} and {
			SLAdrianos
		} and {
			JMAwika
		}}
		
		
		
		
		10.1016/j.foodchem.2017.11.054
		
	
	
		,
	journal={{Food Chemistry}}
		
			
			,
	year={2018. August 2017}
		
	

}

@book{b32,
	
	
		,
	title={{Original article Investigation into the interaction between resveratrol and whey proteins using fluorescence spectroscopy}}
		,
	author={{
			YHemar
		} and {
			MGerbeaud
		} and {
			CMOliver
		} and {
			MAAugustin
		}}
		
		
		
		10.1111/j.1365-2621.2011.02728.x
		
		
			,
	year={2011}
			
		
	

}

@incollection{b33,
	
	
		,
	title={{Occurrence and Content of Hydroxycinnamic and Hydroxybenzoic Acid Compounds in Foods}}
		,
	author={{
			KHerrmann
		} and {
			CWNagel
		}}
		
	
	
		,
	journal={{Critical Reviews in Food Science and Nutrition}}
		
			28
			
			,
	year={1989}
		
	

}

@incollection{b34,
	
	
		,
	title={{Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins}}
		,
	author={{
			KK H YHo
		} and {
			KSchroën
		} and {
			MF SMartín-González
		} and {
			CCBerton-Carabin
		}}
		
		
		
		10.1016/j.foostr.2016.12.001
		
	
	
		,
	journal={{Food Structure}}
		
			12
			
			,
	year={2017}
		
	

}

@book{b35,
	
	
		,
	author={{
			NKHowell
		}}
		,
	title={{Ingredient Interactions: Effects on Food Quality}}
				
			,
	publisher={CRC Press}
			,
	year={2005}
		
	
	,
	note={nd Ed}

}

@incollection{b36,
	
	
		,
	title={{Fabrication of biopolymer nanoparticles by anti solvent precipitation and electrostatic deposition: Zeinalginate core/shell nanoparticles}}
		,
	author={{
			KHu
		} and {
			DJMcclements
		}}
		
	
	
		,
	journal={{Food Hydrocolloids}}
		
			44
			
			,
	year={2015}
		
	

}

@incollection{b37,
	
	
		,
	title={{Interactions of polyphenols with plasma proteins: insights from analytical techniques}}
		,
	author={{
			SJaldappagari
		} and {
			SBalakrishnan
		} and {
			AHHegde
		} and {
			NLTeradal
		} and {
			PSNarayan
		}}
		
		
		
		
	
	
		,
	journal={{Current drug metabolism}}
		
			14
			4
			
			,
	year={2013}
		
	

}

@book{b38,
	
	
		,
	title={{Comparison of binding interaction between blactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods}}
		,
	author={{
			JJia
		} and {
			XGao
		} and {
			MHao
		} and {
			LTang
		}}
		
		
		
		10.1016/j.foodchem.2017.01.131
		
		
			,
	year={2017}
			228
			
		
	

}

@book{b39,
	
	
		,
	title={{Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins}}
		,
	author={{
			IJJoye
		} and {
			GDavidov-Pardo
		} and {
			RDLudescher
		} and {
			DJMcclements
		}}
		
		
		
		10.1016/j.foodchem.2015.03.128
		
		
			,
	year={2015}
			185
			
		
	

}

@incollection{b40,
	
	
		,
	title={{Food Hydrocolloids Physical bonding between sun fl ower proteins and phenols: Impact on interfacial properties}}
		,
	author={{
			DKarefyllakis
		} and {
			SAltunkaya
		} and {
			CCBerton-Carabin
		} and {
			AJan
		} and {
			VGoot
		} and {
			Der
		} and {
			CVNikiforidis
		}}
		
		
		
		
		
		
		10.1016/j.foodhyd.2017.07.018
		
	
	
		,
	journal={{Food Hydrocolloids}}
		
			73
			
			,
	year={2017}
		
	

}

@incollection{b41,
	
	
		,
	title={{Influence of mathematical models and correction factors on binding results of polyphenols and retinol with b-lactoglobulin measured with fluorescence quenching}}
		,
	author={{
			JKKeppler
		} and {
			MCStuhldreier
		} and {
			FTemps
		} and {
			KSchwarz
		}}
		
		
		
	
	
		,
	journal={{Food Biophysics}}
		
			9
			2
			
			,
	year={2014}
		
	

}

@incollection{b42,
	
	
		,
	title={{Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds}}
		,
	author={{
			JKroll
		} and {
			HMRawel
		} and {
			SRohn
		}}
		
		
	
	
		,
	journal={{Food Science and Technology Research}}
		
			9
			
			,
	year={2003}
		
	

}

@incollection{b43,
	
	
		,
	title={{Development of a gluten-free rice noodle by utilizing protein-polyphenol interaction between soy protein isolate and extract of Acanthopanax sessiliflorus}}
		,
	author={{
			DSLee
		} and {
			YKim
		} and {
			YSong
		} and {
			JHLee
		} and {
			SLee
		} and {
			SHYoo
		} and {
			KWLee
		} and {
			HJHur
		}}
		
		
		
		
		
		
		
	
	
		,
	journal={{Journal of the Science of Food and Agriculture}}
		
			96
			3
			
			,
	year={2016}
		
	

}

@incollection{b44,
	
	
		,
	title={{Antiproliferative effects of dietary phenolic substances and hydrogen peroxide}}
		,
	author={{
			HJLee
		} and {
			CYLee
		}}
		
	
	
		,
	journal={{Journal of agricultural and food chemistry}}
		
			53
			6
			
			,
	year={2005}
		
	

}

@incollection{b45,
	
	
		,
	title={{Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour}}
		,
	author={{
			MLi
		} and {
			JHZhang
		} and {
			KXZhu
		} and {
			WPeng
		} and {
			SKZhang
		} and {
			BWang
		} and {
			..Zhou
		} and {
			HM
		}}
		
		
		
		
		
		
		
	
	
		,
	journal={{LWT-Food Science and Technology}}
		
			46
			1
			
			,
	year={2012}
		
	

}

@incollection{b46,
	
	
		,
	title={{Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems}}
		,
	author={{
			JLiang
		} and {
			HYan
		} and {
			XWang
		} and {
			YZhou
		} and {
			XGao
		} and {
			PPuligundla
		} and {
			XWan
		}}
		
		
		
		
		
		
		10.1016/j.foodchem.2017.02.106
		
	
	
		,
	journal={{Food Chemistry}}
		
			231
			
			,
	year={2017}
		
	

}

@book{b47,
	
	
		,
	title={{Food Hydrocolloids Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol}}
		,
	author={{
			FLiu
		} and {
			DMa
		} and {
			XLuo
		} and {
			ZZhang
		} and {
			LHe
		} and {
			YGao
		} and {
			DJulian
		}}
		
		
		
		
		
		
		10.1016/j.foodhyd.2018.01.017
		
		
			,
	year={2018}
			79
			
		
	

}

@incollection{b48,
	
	
		,
	title={{Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies}}
		,
	author={{
			BLiu
		} and {
			HXiao
		} and {
			JLi
		} and {
			SGeng
		} and {
			HMa
		} and {
			GLiang
		}}
		
		
		
		
		
		10.1016/j.foodchem.2017.01.126
		
	
	
		,
	journal={{Food Chemistry}}
		
			228
			
			,
	year={2017}
		
	

}

@incollection{b49,
	
	
		,
	title={{Physicochemical properties of b -carotene emulsions stabilized by chlorogenic acidlactoferrin -glucose/polydextrose conjugates}}
		,
	author={{
			FLiu
		} and {
			DWang
		} and {
			HXu
		} and {
			CSun
		} and {
			YGao
		}}
		
		
		
		
		10.1016/j.foodchem.2015.09.047
		
	
	
		,
	journal={{FOOD CHEMISTRY}}
		
			196
			
			,
	year={2016}
		
	

}

@incollection{b50,
	
	
		,
	title={{On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying}}
		,
	author={{
			WLiu
		} and {
			XDChen
		} and {
			ZCheng
		} and {
			CSelomulya
		}}
		
		
		
	
	
		,
	journal={{Journal of Food Engineering}}
		
			169
			
			,
	year={2016}
		
	

}

@incollection{b51,
	
	
		,
	title={{Effect of interaction phenolic compounds with milk proteins on cell line}}
		,
	author={{
			NSMehanna
		} and {
			ZM RHassan
		} and {
			HM FEl-Din
		} and {
			AA EAli
		} and {
			RAmarowicz
		} and {
			TMEl-Messery
		}}
		
		
		
		
		
	
	
		,
	journal={{Food and Nutrition Sciences}}
		
			5
			
			,
	year={2014}
		
	

}

@incollection{b52,
	
	
		,
	title={{Anthocyanins in foods: Occurrence and physicochemical properties}}
		,
	author={{
			AMercadante
		} and {
			FOBobbio
		}}
		
	
	
		,
	booktitle={{Food colorants chemical and functional properties}}
				,
	editor={
			CSocaciu
		}
		Boca Raton, FL, USA
		
			,
	publisher={CRC Press}
			,
	year={2007}
			
		
	

}

@incollection{b53,
	
	
		,
	title={{Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system}}
		,
	author={{
			GJMcdougall
		} and {
			PDobson
		} and {
			PSmith
		} and {
			ABlake
		} and {
			DStewart
		}}
		
		
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			53
			15
			
			,
	year={2005}
		
	

}

@incollection{b54,
	
	
		,
	title={{Carotenoids and other pigments as natural colorants}}
		,
	author={{
			AMortensen
		}}
	
	
		,
	journal={{Pure and Applied Chemistry}}
		
			78
			8
			
			,
	year={2006}
		
	

}

@incollection{b55,
	
	
		,
	title={{A review on protein-phenolic interactions and associated changes}}
		,
	author={{
			TOzdal
		} and {
			ECapanoglu
		} and {
			FAltay
		}}
		
		
	
	
		,
	journal={{Food Research International}}
		
			51
			
			,
	year={2013}
		
	

}

@incollection{b56,
	
	
		,
	title={{Hydrophobic interaction in tannin-protein complexes}}
		,
	author={{
			HIOh
		} and {
			JEHoff
		} and {
			GSArmstrong
		} and {
			LAHaff
		}}
		
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			28
			2
			
			,
	year={1980}
		
	

}

@incollection{b57,
	
	
		,
	title={{Color degradation in an ascorbic acid-anthocyaninflavanol model system}}
		,
	author={{
			MPoei-Langston
		} and {
			RWrolstad
		}}
		
	
	
		,
	journal={{Journal of Food Science}}
		
			46
			4
			
			,
	year={1981}
		
	

}

@book{b58,
	
	
		,
	title={{}}
		,
	author={{
			CPineda-Vadillo
		} and {
			FNau
		} and {
			CGDubiard
		} and {
			VCheynier
		} and {
			EMeudec
		} and {
			MSanz-Buenhombre
		}}
		
		
		
		
		
		
	

}

@incollection{b59,
	
	
		,
	title={{In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity}}
		,
	author={{
			SKarakaya
		}}
	
	
		,
	journal={{Food Research International}}
		
			88
			
			,
	year={2016}
		
	

}

@incollection{b60,
	
	
		,
	title={{Binding of selected phenolic compounds to proteins}}
		,
	author={{
			HMRawel
		} and {
			KMeidtner
		} and {
			JKroll
		}}
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			53
			
			,
	year={2005}
		
	

}

@book{b61,
	
	
		,
	title={{}}
		,
	author={{
			DERoopchand
		} and {
			MHGrace
		} and {
			PKuhn
		} and {
			DMCheng
		} and {
			NPlundrich
		} and {
			APouleva
		}}
		
		
		
		
		
		
			,
	year={2012}
		
	

}

@incollection{b62,
	
	
		,
	title={{Efficient sorption of polyphenols to soybean flour enables natural fortification of foods}}
	
	
		,
	journal={{Food Chemistry}}
		
			131
			
		
	

}

@incollection{b63,
	
	
		,
	title={{Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex}}
		,
	author={{
			DERoopchand
		} and {
			PKuhn
		} and {
			APoulev
		} and {
			AOren
		} and {
			MALila
		} and {
			BFridlender
		}}
		
		
		
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			60
			36
			
			,
	year={2012}
		
	

}

@incollection{b64,
	
	
		,
	title={{Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice}}
		,
	author={{
			DERoopchand
		} and {
			PKuhn
		} and {
			LERojo
		} and {
			MALila
		} and {
			IRaskin
		}}
		
		
		
		
	
	
		,
	journal={{Pharmacological Research}}
		
			68
			1
			
			,
	year={2013}
		
	

}

@incollection{b65,
	
	
		,
	title={{Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)}}
		,
	author={{
			DMRibnicky
		}}
	
	
		,
	journal={{Food Chemistry}}
		
			142
			
			,
	year={2014}
		
	

}

@incollection{b66,
	
	
		,
	title={{Salvia spp. Plants-from farm to food applications and phytopharmacotherapy}}
		,
	author={{
			MSharifi-Rad
		} and {
			BOzcelik
		} and {
			GAlt?n
		} and {
			CDa?kaya-Dikmen
		} and {
			MMartorell
		} and {
			KRamírez-Alarcón
		} and {
			..Coutinho
		} and {
			HD M
		}}
		
		
		
		
		
		
		
	
	
		,
	journal={{Trends in Food Science & Technology}}
		
			,
	year={2018}
		
	

}

@incollection{b67,
	
	
		,
	title={{Quality improvement of a rice-substituted fried noodle by utilizing the protein-polyphenol interaction between a pea protein isolate and green tea (Camellia sinensis) extract}}
		,
	author={{
			YSong
		} and {
			SHYoo
		}}
		
	
	
		,
	journal={{Food chemistry}}
		
			235
			
			,
	year={2017}
		
	

}

@incollection{b68,
	
	
		,
	title={{Study of human salivary proline-rich proteins interaction with food tannins}}
		,
	author={{
			SSoares
		} and {
			IGarcía-Estévez
		} and {
			RFerrer-Galego
		} and {
			NFBrás
		} and {
			EBrandão
		} and {
			MSilva
		} and {
			..Mateus
		} and {
			N
		}}
		
		
		
		
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			243
			
			,
	year={2018}
		
	

}

@book{b69,
	
	
		,
	title={{Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions}}
		,
	author={{
			XSui
		} and {
			HSun
		} and {
			BQi
		} and {
			MZhang
		} and {
			YLi
		} and {
			LJiang
		}}
		
		
		
		
		
		10.1016/j.foodchem.2017.11.090
		
		
			,
	year={2018. November 2017}
			
		
	

}

@incollection{b70,
	
	
		,
	title={{Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles}}
		,
	author={{
			CSun
		} and {
			CXu
		} and {
			LMao
		} and {
			DWang
		} and {
			JYang
		} and {
			YGao
		}}
		
		
		
		
		
		10.1016/j.foodchem.2017.02.001
		
	
	
		,
	journal={{Food Chemistry}}
		
			228
			
			,
	year={2017}
		
	

}

@incollection{b71,
	
	
		,
	title={{Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis}}
		,
	author={{
			KJSiebert
		}}
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			47
			2
			
			,
	year={1999}
		
	

}

@incollection{b72,
	
	
		,
	title={{In vitro digestibility and starch content predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques}}
		,
	author={{
			MS ?ieca
		} and {
			UGawlik-Dziki
		} and {
			BBaraniak
		}}
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			138
			2-3
			
			,
	year={2013}
		
	

}

@incollection{b73,
	
	
		,
	title={{Bread enriched with quinoa leaves-The influence of protein-phenolics interactions on the nutritional and antioxidant quality}}
		,
	author={{
			M?wieca
		} and {
			?S?czyk
		} and {
			UGawlik-Dziki
		} and {
			DDziki
		}}
		
		
		
	
	
		,
	journal={{Food chemistry}}
		
			162
			
			,
	year={2014}
		
	

}

@incollection{b74,
	
	
		,
	title={{In vitro bio-accessibility and antioxidant activity of grape polyphenols}}
		,
	author={{
			DTagliazucchi
		} and {
			EVerzelloni
		} and {
			DBertolini
		} and {
			AConte
		}}
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			120
			2
			
			,
	year={2010}
		
	

}

@incollection{b75,
	
	
		,
	title={{The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion}}
		,
	author={{
			DTagliazucchi
		} and {
			EVerzelloni
		} and {
			AConte
		}}
		
		
	
	
		,
	journal={{Journal of Food Biochemistry}}
		
			36
			5
			
			,
	year={2012}
		
	

}

@incollection{b76,
	
	
		,
	title={{Food matrix affecting anthocyanin bioavailability: Review}}
		,
	author={{
			MYang
		} and {
			SIKoo
		} and {
			WOSong
		} and {
			OKChun
		}}
		
		
		
	
	
		,
	journal={{Current Medicinal Chemistry}}
		
			18
			2
			
			,
	year={2011}
		
	

}

@incollection{b77,
	
	
		,
	title={{Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate bcarotene by anti-solvent precipitation method}}
		,
	author={{
			MWang
		} and {
			YFu
		} and {
			GChen
		} and {
			YShi
		} and {
			XLi
		} and {
			HZhang
		}}
		
		
		
		
		
		10.1016/%20j.foodhyd.2017.10.036
		
	
	
		,
	journal={{Food Hydrocolloids}}
		
			77
			
			,
	year={2018}
		
	

}

@book{b78,
	
	
		,
	title={{}}
		,
	author={{
			QWang
		} and {
			YLi
		} and {
			FSun
		} and {
			XLi
		} and {
			PWang
		} and {
			JSun
		}}
		
		
		
		
		
		
	

}

@incollection{b79,
	
	
		,
	title={{Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins}}
		,
	author={{
			GHe
		}}
	
	
		,
	journal={{Food Research International}}
		
			69
			
			,
	year={2015}
		
	

}

@book{b80,
	
	
		,
	title={{}}
		,
	author={{
			SWu
		} and {
			YZhang
		} and {
			FRen
		} and {
			YQin
		} and {
			JLiu
		} and {
			JLiu
		}}
		
		
		
		
		
		
	

}

@incollection{b81,
	
	
		,
	title={{Structure-affinity relationship of the interaction between phenolic acids and their derivatives and ?-lactoglobulin and effect on antioxidant activity}}
		,
	author={{
			HZhang
		}}
	
	
		,
	journal={{Food chemistry}}
		
			245
			
			,
	year={2018}
		
	

}

@incollection{b82,
	
	
		,
	title={{The effect of instant green tea on the foaming and rheological properties of egg albumen proteins}}
		,
	author={{
			WWu
		} and {
			MClifford
		} and {
			NKHowell
		}}
		
		
	
	
		,
	journal={{Journal of the Science of Food and Agriculture}}
		
			87
			10
			
			,
	year={2007}
		
	

}

@incollection{b83,
	
	
		,
	title={{Analysis of binding interaction between (?)-epigallocatechin (EGC) and ?-lactoglobulin by multispectroscopic method}}
		,
	author={{
			XWu
		} and {
			HWu
		} and {
			MLiu
		} and {
			ZLiu
		} and {
			HXu
		} and {
			FLai
		}}
		
		
		
		
		
	
	
		,
	journal={{Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy}}
		
			82
			1
			
			,
	year={2011}
		
	

}

@incollection{b84,
	
	
		,
	title={{Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin}}
		,
	author={{
			JXiao
		} and {
			SNian
		} and {
			QHuang
		}}
		
		
	
	
		,
	journal={{Food Hydrocolloids}}
		
			
			,
	year={2015}
		
	

}

@incollection{b85,
	
	
		,
	title={{Characterization of binding interactions between green tea flavanoids and milk proteins}}
		,
	author={{
			ZYuksel
		} and {
			EAvci
		} and {
			YKemal
		}}
		
		
		10.1016/j.foodchem.2009.12.064
		
	
	
		,
	journal={{Food Chemistry}}
		
			121
			2
			
			,
	year={2010}
		
	

}

@incollection{b86,
	
	
		,
	title={{Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin}}
		,
	author={{
			LZhang
		} and {
			XYang
		} and {
			SLi
		} and {
			WGao
		}}
		
		
		
	
	
		,
	journal={{LWT -Food Science and Technology}}
		
			44
			
			,
	year={2011}
		
	

}

@book{b87,
	
	
		,
	title={{Interaction of phenolic acids and their derivatives with human serum albumin: Structureaffinity relationships and effects on antioxidant activity}}
		,
	author={{
			YZhang
		} and {
			SWu
		} and {
			YQin
		} and {
			JLiu
		} and {
			JLiu
		} and {
			QWang
		}}
		
		
		
		
		
		10.1016/j.foodchem.2017.07.100
		
		
			,
	year={2018. January 2017}
			
		
	

}

@incollection{b88,
	
	
		,
	title={{Interaction of milk whey protein with common phenolic acids}}
		,
	author={{
			HZhang
		} and {
			DYu
		} and {
			JSun
		} and {
			HGuo
		} and {
			QDing
		} and {
			RLiu
		} and {
			FRen
		}}
		
		
		
		
		
		
		10.1016/j.molstruc.2013.11.009
		
	
	
		,
	journal={{Journal of Molecular Structure}}
		
			1058
			
			,
	year={2014}
		
	

}