@incollection{, 14D206851ADCBDC206FDFCC539D971A2 , author={{OktariyaniDasril} and {Gusliani EkaPutri} and {SyamsulAmar} and {Stikes Syedza Saintika Padang}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}1912124 } @book{b0, , author={{ FGWinarno } and { Food }} , title={{Nutrition, Technology and Consumers Jakarta: Gramedia}} , year={1993} } @book{b1, , title={{Functional Food Trends. Food Review Indonesia}} , author={{ Ardiansyah }} , year={2011} } @book{b2, IPB. 2010 , title={{Faculty of Agriculture Technology. Food and Agroindustry Techniques}} 1 } @book{b3, , title={{Characteristics and Development of Dadih From Cow Milk as an Alternative of Breed Milk}} , author={{ ChandraUtami Wirawati }} , year={2017} 27 , note={th} } @book{b4, , title={{Jakarta : Directorate SKPK, Deputy III. 2003. 6. Surajudin and Friends Yoghurt Healthy Fermentation Milk}} , year={2005} , publisher={Argo Media Pustaka} , address={Jakarta} National Agency of Drug and Food Control. Food Microbiology } @book{b5, , title={{The Effect of Scaling-up Process on the Quality of Soy Milk. Essay of Faculty of Andalas University}} , author={{ DeniElnovriza }} , year={1996} } @book{b6, , title={{The Effect of Addition of Dry Streptococcus Lactis Starter in the Making of Oil Milk to Bacteria Collocation, Acidity, and Protein Levels. Essay Faculty of Animal Husbandry Andalas University}} , author={{ AdeSanjaya }} , year={2000} } @incollection{b7, , title={{Food and Nutrition Chemistry}} , author={{ FGWinarno }} , journal={{Jakarta: Gramedia}} , year={1997} } @book{b8, , title={{Advisor of Organoleptic Assessment Practicum. Faculty of Agriculture Technology}} , author={{ WPRahayu }} , year={2001} , address={Bogor Agriculture Institute} } @book{b9, , title={{Vegetable Food Processing Technology That Efficient}} , author={{ MadeAstawan } and { MitaWahyuni Astawan }} , year={1991} , note={Bogor. Akademika Pressindo} } @book{b10, , title={{Organoleptic Assessment For Food Industry and Agricultural Products. Jakarta: Bharata Karya Aksara}} , author={{ SoewarnoTSoekarto }} , year={2002} } @book{b11, , title={{Technology of Food Practical Theory and Application. Yogyakarta: Graha Ilmu}} , author={{ FAyustaningwarno }} , year={2014} }