@incollection{, 988688E577EA54F9D7F6F75045D11BEB , author={{Ayenigbara Israel.O.} and {Adeleke Olasunkanmi.R.} and {University of Ibadan}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}1912531 } @incollection{b0, , title={{Malnutrition in the elderly}} , author={{ MDrey } and { MJKaiser }} , journal={{Dtsch Med Wochenschr}} 136 5 , year={2011} } @incollection{b1, , title={{Disease-Related Malnutrition: An Evidence-Based Approach to Treatment}} , author={{ JSRebecca } and { JGCeri } and { E&marinos }} , journal={{The American Journal of Clinical Nutrition}} 79 6 , year={2004. 1 June 2004} } @incollection{b2, , title={{Anorexia of aging: physiological and pathological}} , author={{ JEMorely }} , journal={{Am J Clin Nutr}} 66 , year={1997} } @incollection{b3, , title={{Ageing and health}} , journal={{World Health Organization}} , year={2018. 2018} , note={Retrieved 9 Septe-mber} } @incollection{b4, , title={{Good Nutrition for the older person}} , journal={{Irish Nutrition and Dietics}} , year={2016. 2018} } @book{b5, , title={{Nutritional needs of older people}} , author={{ RSheena }} , year={2018. 9 September, 2018} } @incollection{b6, , title={{publication/food-andnutrition-guidelines-healthy-older-people-back ground-paper}} , booktitle={{Ministry of Health}} , year={2013. 2018} , note={Food and Nutrition Guidelines for Healthy Older People: A background paper. 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Department of Agriculture}} , author={{ US }} , booktitle={{2015-2020 Dietary Guidelines for Americans}} , year={2015} 8 } @book{b9, , title={{Edition}} , year={December 2015} } @incollection{b10, , title={{Dietary reference intakes for energy, carbohydrates, fibre, fat fatty acids, cholesterol, protein and amino acids}} , journal={{Institute of Medicine}} , year={2018} } @book{b11, , title={{dietary-reference-intak es-for-energy-carbohydrate-fiber-fat-fatty-acids-cho lesterol-protein-and-amino-acids}} , author={{ DWashington }} , publisher={National Academy Press} , note={Retrieved 18} } @book{b12, , title={{}} , author={{ November }} , year={2018} } @incollection{b13, , title={{Perspective: Protein Requirements and Optimal Intakes in Aging: Are We Ready to Recommend More Than the Recommended Daily Allowance?}} , author={{ DATraylor } and { SH MGorissen } and { SMPhillips }} , journal={{Adv Nutr}} 9 3 , year={2018} } @incollection{b14, , title={{Protein Requirements during Aging}} , author={{ GCourtney-Martin } and { ROBall } and { PBPencharz } and { RElango }} , journal={{Nutrients}} 8 8 492 , year={2016} } @incollection{b15, , title={{Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial}} , author={{ PTighe } and { GDuthie } and { NVaughan } and { JBrittenden } and { WGSimpson } and { SDuthie } and { WMutch } and { KWahle } and { GHorgan } and { FThies }} , journal={{The American Journal of Clinical Nutrition}} 92 4 , year={2010} } @incollection{b16, , title={{Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids}} , journal={{Food and Nutrition Board}} , year={2005} } @book{b17, , title={{The National Academies Press}} , author={{ DCWashington }} } @book{b18, , title={{Joint WHO/FAO expert consultation (2003). 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