@incollection{,
	
					
					
					55B0FDD49CB883342B30CB15D18511B3
				,
	author={{Sujan KantiMali} and {Md. RabiulHaque} and {Liton ChandraSen} and {SouravDebnath} and {Md. HasanRashid} and {Patuakhali Science and Technology University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}201717
}

@book{b0,
	
	
		,
	title={{Safety of Street Food in Uganda', Intermediate Technology Food Chain}}
		,
	author={{
			MSAyalew
		}}
		
			,
	year={2008}
		
	

}

@incollection{b1,
	
	
		,
	title={{Food and Nutrition Paper 46 Street foods, Report of an FAO expert consultation}}
		,
	author={{
			Fao
		}}
	
	
		,
	journal={{Jogjakarta. Indonesia}}
		
			,
	year={1990. 5-9 December 1998}
		
	

}

@book{b2,
	
	
		,
	title={{Human nutrition in the developing world by Latham M.C., FAO Food and Nutrition Series No.29}}
		,
	author={{
			Fao
		}}
		
			,
	year={1994}
			,
	publisher={Food and Agriculture Organization of the United Nations}
			,
	address={Rome}
		
	

}

@book{b3,
	
	
		,
	title={{Food handling and street Food Preparation Practices, Particularly of Dairy Products in Kathmandu}}
		,
	author={{
			Fao
		}}
		Project TCP/NEP/6755
		
			,
	year={1988b}
			,
	publisher={Food and Agriculture Organization of the United Nations}
			,
	address={Nepal}
		
	
	,
	note={Technical Report}
	,
	note={restricted}

}

@book{b4,
	
	
		,
	title={{Food Hygiene with reference to public health}}
		,
	author={{
			Ohiokpehai
		}}
		
			,
	year={2003}
			86
			
			,
	address={Page}
		
	

}

@book{b5,
	
	
		,
	title={{Food Science}}
		,
	author={{
			NNPotter
		}}
		
			,
	year={1978}
			64
		
	
	,
	note={Third ed. CBS publishers & Distributors}

}

@book{b6,
	
	
		,
	title={{FAO technical support for improvement within the street food sector}}
		,
	author={{
			GCodjia
		}}
		
			,
	year={2000}
			86
			
			,
	address={Pretoria}
		
	

}

@book{b7,
	
	
		,
	title={{Nutritional, hygienic and socialeconomic dimensions of street foods in urban areas: The case of Nairobi}}
		,
	author={{
			AMwangi
		}}
		
			,
	year={2002}
			43
			
		
		
			University of Wageningen, The Netherlands
		
	
	,
	note={Unpublished Doctoral thesis}

}

@incollection{b8,
	
	
		,
	title={{Sale of street food in Latin America}}
		,
	author={{
			MMuòoz De Chávez
		} and {
			ACVillasana
		} and {
			MCMu Òoz
		} and {
			IEVuskovic
		}}
		
		
		
	
	
		,
	booktitle={{Street foods}}
				,
	editor={
			APSimopoulos
			RVBhat
		}
		
			,
	year={2000}
			86
			
		
	
	,
	note={Basel: Karger}

}

@incollection{b9,
	
	
		,
	title={{Profile of street foods sold in Asian countries}}
		,
	author={{
			RVBhat
		} and {
			KWaghray
		}}
		
	
	
		,
	booktitle={{Street foods. World Review of Nutrition and Diabetics}}
				,
	editor={
			APSimopoulos
			RVBhat
		}
		
			,
	year={2000}
			86
			
		
	

}

@incollection{b10,
	
	
		,
	title={{Inform del Taller FAO/OPS Latin America no Sobre Alimentos Vendidos en la via Publica}}
		,
	author={{
			PahoFao
		}}
	
	
		,
	journal={{Pan American Health Organization}}
		
			,
	year={1985. 2I-25 October 1985}
		
	

}

@incollection{b11,
	
	
		,
	title={{Microbiological quality of selected street foods from a restricted area of Sao Paulo city}}
		,
	author={{
			AHanashiro
		} and {
			MMorita
		} and {
			GRMatte
		} and {
			MHMatte
		} and {
			EA F STorres
		}}
		
		
		
		
	
	
		,
	journal={{Brazil. Food Control}}
		
			16
			
			,
	year={2005}
		
	

}

@incollection{b12,
	
	
		,
	title={{Street food vending in Asia: Some policy and legal aspects}}
		,
	author={{
			DCJayasuriya
		}}
	
	
		,
	journal={{Food Control}}
		
			5
			
			,
	year={1994}
		
	

}

@incollection{b13,
	
	
		,
	title={{Microbiological hazard identification and exposure assessment of street food vending in}}
		,
	author={{
			FMMosupye
		} and {
			VanHoly
		} and {
			A
		}}
		
		
	
	
		,
	journal={{International Journal of Food Microbiology}}
		
			61
			
			,
	year={2000}
		
	

}