@incollection{,
	
					
					
					B4F03A8308D2A7933CB96031B2E77410
				,
	author={{Muhammad AshiqulAlam} and {M S RKhan} and {K M SIslam} and {UDickhofer} and {M AGrashorn} and {Bangladesh Agricultural University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}2011723
}

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	title={{Official Methods of Analysis. 18 th edn. Association of Official Analytical Chemists}}
	
	
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	year={2005}
		
	

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			MDGaithersburg
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	title={{Influence of treatment of rice mill waste on its nutritional value for broilers}}
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}

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}

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	title={{Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen}}
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			IBidura
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			IMahardika
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	title={{Effect of feeding fermented Ginko biloba leaves on growth performance, meat quality, and lipid metabolism in broilers}}
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	title={{Competition among three predominant ruminal cellulolytic bacteria in the absence or presence of non-cellulolytic bacteria}}
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		,
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	year={2010}
		
	

}

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	title={{Identification of Ruminococcus flavefaciens as the predominant cellulolytic bacterial species of the equine cecum}}
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	author={{
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@incollection{b19,
	
	
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	title={{Fecal bacteria in Hokkaido native horses as characterized by microscopic enumeration and competitive polymerase chain reaction assays}}
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	author={{
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			YShingu
		} and {
			HInaba
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}

@incollection{b20,
	
	
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	title={{Development and use of competitive PCR assays for the rumen cellulolytic bacteria: Fibrobacter succinogenes, Ruminococcus albus and Ruminococcus flavefaciens}}
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}

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	title={{The effect of phytase enzyme on the performance of broilers. (Review)}}
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	year={2013}
		
	

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	title={{Cloning of the thermostable phytase gene (phy) from Bacillus sp. DS11 and its overexpression in Escherichia coli}}
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		} and {
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	title={{Effect of Fermented Rice Bran, Bio-Converted Byproduct on Performance of Broiler Chickens}}
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}

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}

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	title={{The effect of using protein enriched Sago and its byproducts in comparison with fermented cassava fiber in the rations on the performance of broiler chickens}}
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@incollection{b26,
	
	
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	title={{Effect of dietary supplementation of Lactobacillus fermented Artemisia princeps on growth performance, meat lipid peroxidation, and intestinal microflora in Hy-Line Brown male chickens}}
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@incollection{b27,
	
	
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	title={{A simple and rapid colorimetric method for phytate determination}}
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	title={{Effect of Treatment By Cellulolytic Bacteria On Nutritive Value Of Corn Stalks And On Some Rumen And Blood Parameters Of Sheep}}
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			HMMetwally
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@incollection{b30,
	
	
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	title={{NonVolatile Organic Acid and P h Changes during the Fermentation of Distiller's Wort}}
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	year={2007}
		
	

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	title={{Effects of feeding graded levels of re-fermented brewers' dried grains on performance and carcass characteristics of broiler chickens}}
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	title={{Phytates: occurrence, and implications in poultry nutrition}}
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	title={{Effect of Fermentation of Palm Oil-cake with Trichoderma viride on Change of Chemical Composition, bio-conversion efficiency, and the Food and metabolizable energy in broiler chickens}}
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	author={{
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	year={2001}
		
		
			Thesis. Padjadjaran University Graduate Program. Bandung
		
	

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	title={{Principles and Procedures of Statistics}}
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	publisher={Mc grawhill co., Inc. USA}
		
	
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	author={{
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	title={{Diet-dependent shifts in the bacterial population of the rumen revealed with realtime PCR}}
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	year={1999}
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	address={Malaysia}
		
		
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	title={{The nutritive value of full fat and defatted Australian rice bran. I. Chemical composition}}
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	title={{The effect of supplementation of micro nutrient on nutrient rice bran which fermented by Bacillus amyloliquefaciens}}
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	title={{Improving the quality of tapioca by-products (onggok) as poultry feed through fermentation by Bacillus amyloliquefaciens}}
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	year={2015}
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}