@incollection{,
	
					
					
					F223021F0BCCBC02DD79CD4D96E2D7A0
				,
	author={{NaomiKatayama} and {AkemiIto} and {MayumiHirabayashi} and {ShokoKondo} and {YuiNakayama} and {TakafumiNakada}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}20416
}

@incollection{b0,
	
	
		,
	title={{Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover}}
		,
	author={{
			ShusukeIwata
		} and {
			RyusukeYoshida
		} and {
			YuzoNinomiya
		}}
		
		
	
	
		,
	journal={{Curr Pharm Des}}
		
			20
			16
			
			,
	year={2014}
		
	

}

@incollection{b1,
	
	
		,
	title={{Umami as an Alimentary Taste. A New Perspective on Taste Classification}}
		,
	author={{
			EIsabella
		} and {
			Djin GieHartley
		} and {
			RussellLiem
		} and {
			Keast
		}}
		
		
		
	
	
		,
	journal={{Nutrients}}
		
			11
			1
			182
			,
	year={2019}
		
	

}

@incollection{b2,
	
	
		,
	title={{Taste Receptors in Multiple Organs}}
		,
	author={{
			KenIwatsuki
		} and {
			ChiemiNakajima
		}}
		
	
	
		,
	journal={{Clin Calcium}}
		
			28
			7
			
			,
	year={2018}
		
	

}

@incollection{b3,
	
	
		,
	title={{Methods of Taste Sensitivity Examination}}
		,
	author={{
			EwaKlimacka-Nawrot
		} and {
			WandaSuchecka
		}}
		
	
	
		,
	journal={{Wiad Lek}}
		
			61
			7-9
			
			,
	year={2008}
		
	

}

@incollection{b4,
	
	
		,
	title={{The Effect of Temperture on Umami Taste}}
		,
	author={{
			CynthiaBarry G Green
		} and {
			KendraAlvarado
		} and {
			DanielleAndrew
		} and {
			Nachtigal
		}}
		
		
		
	
	
		,
	journal={{Chem Sense}}
		
			41
			6
			
			,
	year={2016}
		
	

}

@incollection{b5,
	
	
		,
	title={{Stimulus-Dependent Effects of Temperature on Bitter Taste In Humans}}
		,
	author={{
			KendraBarry G Green
		} and {
			Andrew
		}}
		
	
	
		,
	journal={{Chem Sense}}
		
			42
			2
			
			,
	year={2017}
		
	

}

@incollection{b6,
	
	
		,
	title={{The Bad Taste of Medicines: Overview of Basic Research on Biter Taste}}
		,
	author={{
			AlanCJulia A Mennella
		} and {
			DaniellRSpector
		} and {
			SusanEReed
		} and {
			Coldwell
		}}
		
		
		
	
	
		,
	journal={{Clin Ther}}
		
			35
			8
			
			,
	year={2013}
		
	

}

@incollection{b7,
	
	
		,
	title={{}}
		,
	author={{
			WaleedFaisal
		} and {
			FatmaFaraf
		} and {
			A HAhmed
		} and {
			AbdelhamidAbdellatif
		} and {
			Avvas
		}}
		
		
		
		
	
	
		,
	journal={{Taste Masking Approaches for Medicines}}
		
			15
			2
			
			,
	year={2018}
		
	
	,
	note={Curr Drug Deliv}

}

@incollection{b8,
	
	
		,
	title={{Bitter Taste Genetics-The Relationship to Tasting, Liking. Consumption and Health}}
		,
	author={{
			LEmma
		} and {
			CharlotteBeckett
		} and {
			ZoeMartin
		} and {
			MartinVales
		} and {
			KonstaVeysey
		} and {
			MarkDuesing
		} and {
			Lucock
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Food Funct}}
		
			5
			12
			
			,
	year={2014}
		
	

}

@incollection{b9,
	
	
		,
	title={{Taste Loss in the Elderly: Possible Implications ofr Dietary Habits}}
		,
	author={{
			GiuseppeSergi
		} and {
			GiuliaBano
		} and {
			SimonaPizzato
		} and {
			MicolaVeronese
		} and {
			EnzoManzato
		}}
		
		
		
		
	
	
		,
	journal={{Clit Rev Food Sci Nutr}}
		
			57
			17
			
			,
	year={2017}
		
	

}

@incollection{b10,
	
	
		,
	title={{Age-Related Deficits in Taste and Smell}}
		,
	author={{
			LRichard
		} and {
			Doty
		}}
		
	
	
		,
	journal={{Otolaryngol Clin North Am}}
		
			51
			4
			
			,
	year={2018}
		
	

}

@incollection{b11,
	
	
		,
	title={{Neuroimaging of Smell and Taste}}
		,
	author={{
			JessicaJonas K Olofsson
		} and {
			Freiherr
		}}
		
	
	
		,
	journal={{Handb Clin Neurol}}
		
			164
			
			,
	year={2019}
		
	

}

@incollection{b12,
	
	
		,
	title={{Psychophysical Testing of Smell and Taste Function}}
		,
	author={{
			LRichard
		} and {
			Doty
		}}
		
	
	
		,
	journal={{Handb Clin Neurol}}
		
			164
			
			,
	year={2019}
		
	

}

@incollection{b13,
	
	
		,
	title={{A New Symptom of COVID-19: Loss of Taste and Smell}}
		,
	author={{
			Jean-FrancoisGautier
		} and {
			YannRavussin
		}}
		
	
	
		,
	journal={{Ovesity}}
		
			28
			220
			848
		
	

}

@incollection{b14,
	
	
		,
	title={{Smell and Taste Dysfunction in Patients with COVID-19}}
		,
	author={{
			PuyaMicheal S Xydakis
		} and {
			ErichHDehgani-Mobaraki
		} and {
			Holbrook
		} and {
			WUrban
		} and {
			ChristianGeisthoff
		} and {
			CharlotteBauer
		} and {
			PhilippeHautefort
		} and {
			GeoffreyTHerman
		} and {
			DinaMManley
		} and {
			ClaireKyon
		} and {
			Hopkins
		}}
		
		
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Lancet Infect Dis}}
		
			20
			
			,
	year={2020}
		
	

}

@incollection{b15,
	
	
		,
	title={{Akemi Ito 2 , Mayumi Hirabayashi 2 , Shoko Kondo 4 , Yui Nakayama 5 , Takafumi Nakada 6 , Seiya Goto 3 , Satofumi Sugimoto 3 , Tadao Yoshida 3 , Masaaki Teranisi 3 , Michihiko Sone 3 , Yasushi Fujimoto 3 , Hironao Otake 7 , Hirokazu Suzuki 6 , Seiichi Nakata 8 , Tsutomu Nakashima 9}}
		,
	author={{
			NaomiKatayama
		}}
	
	
		,
	journal={{Nutr Food Sci}}
		
			181
			02
			
		
	
	,
	note={Comparison between threshold of saltiness perception and blood pressure for resident health examination in Yakumo Town(2020) Adv}

}