@incollection{,
	
					
					
					6BD81A547DE98C5D9735F70FE1082C00
				,
	author={{NaomiKatayama} and {MayumiHirabayashi} and {AkemiIto} and {ShokoKondo} and {YuiNakayama} and {TakafumiNakada} and {Nagoya Women?s University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}2043540
}

@incollection{b0,
	
	
		,
	title={{Taste Loss in the Elderly: Possible Implications ofr Dietary Habits}}
		,
	author={{
			GiuseppeSergi
		} and {
			GiuliaBano
		} and {
			SimonaPizzato
		} and {
			MicolaVeronese
		} and {
			EnzoManzato
		}}
		
		
		
		
	
	
		,
	journal={{Clit Rev Food Sci Nutr}}
		
			57
			17
			
			,
	year={2017}
		
	

}

@incollection{b1,
	
	
		,
	title={{The Effect of Temperture on Umami Taste}}
		,
	author={{
			CynthiaBarry G Green
		} and {
			KendraAlvarado
		} and {
			DanielleAndrew
		} and {
			Nachtigal
		}}
		
		
		
	
	
		,
	journal={{Chem Sense}}
		
			41
			6
			
			,
	year={2016}
		
	

}

@incollection{b2,
	
	
		,
	title={{Stimulus-Dependent Effects of Temperature on Bitter Taste In Humans}}
		,
	author={{
			KendraBarry G Green
		} and {
			Andrew
		}}
		
	
	
		,
	journal={{Chem Sense}}
		
			42
			2
			
			,
	year={2017}
		
	

}

@incollection{b3,
	
	
		,
	title={{Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover}}
		,
	author={{
			ShusukeIwata
		} and {
			RyusukeYoshida
		} and {
			YuzoNinomiya
		}}
		
		
	
	
		,
	journal={{Curr Pharm Des}}
		
			20
			16
			
			,
	year={2014}
		
	

}

@incollection{b4,
	
	
		,
	title={{Umami as an Alimentary Taste. A New Perspective on Taste Classification}}
		,
	author={{
			EIsabella
		} and {
			Djin GieHartley
		} and {
			RussellLiem
		} and {
			Keast
		}}
		
		
		
	
	
		,
	journal={{Nutrients}}
		
			11
			1
			182
			,
	year={2019}
		
	

}

@incollection{b5,
	
	
		,
	title={{Taste Receptors in Multiple Organs}}
		,
	author={{
			KenIwatsuki
		} and {
			ChiemiNakajima
		}}
		
	
	
		,
	journal={{Clin Calcium}}
		
			28
			7
			
			,
	year={2018}
		
	

}

@incollection{b6,
	
	
		,
	title={{Methods of Taste Sensitivity Examination}}
		,
	author={{
			EwaKlimacka-Nawrot
		} and {
			WandaSuchecka
		}}
		
	
	
		,
	journal={{Wiad Lek}}
		
			61
			7-9
			
			,
	year={2008}
		
	

}

@incollection{b7,
	
	
		,
	title={{Comparison between threshold of sweetness perception and blood pressure for resident health examination in Yakumo Town (2020) Adv}}
		,
	author={{
			NaomiKatayama
		} and {
			MayumiHirabayashi
		} and {
			AkemiIto2
		} and {
			ShokoKondo
		} and {
			YuiNakayama
		} and {
			TakafumiNakada
		} and {
			SeiyaGoto
		} and {
			SatofumiSugimoto
		} and {
			Tadao Yoshida3 MasaakiTeranisi
		} and {
			MichihikoSone
		} and {
			YasushiFujimoto
		} and {
			HironaoOtake
		} and {
			HirokazuSuzuki
		} and {
			SeiichiNakata
		} and {
			TsutomuNakashima
		} and {
			KenjiKondo
		} and {
			TakakiMiwa
		}}
		
		
		
		
		
		
		
		
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Nutr Food Sci}}
		
			182
			03
			
		
	

}

@incollection{b8,
	
	
		,
	title={{Comparison between threshold of saltiness perception and blood pressure for resident health examination in Yakumo Town (2020) Adv}}
		,
	author={{
			NaomiKatayama
		} and {
			AkemiIto
		} and {
			MayumiHirabayashi
		} and {
			ShokoKondo
		} and {
			YuiNakayama
		} and {
			TakafumiNakada
		} and {
			SeiyaGoto
		} and {
			SatofumiSugimoto
		} and {
			TadaoYoshida
		} and {
			MasaakiTeranisi
		} and {
			MichihikoSone
		} and {
			YasushiFujimoto
		} and {
			HironaoOtake
		} and {
			HirokazuSuzuki
		} and {
			SeiichiNakata
		} and {
			TsutomuNakashima
		} and {
			KenjiKondo
		} and {
			TakakiMiwa
		}}
		
		
		
		
		
		
		
		
		
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Nutr Food Sci}}
		
			181
			02
			
		
	

}