@incollection{, D2DDCD3438285F296CD1818CA05FD6C1 , author={{Sweata RaniRai} and {SabiaNazmin} and {J D Birla Institute}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}2013138 } @book{b0, , title={{Soya bean constitute and their functional benefits. Challenge and Scope of Natural Products in Medicinal Chemistry}} , author={{ KDAjay } and { KSNavin } and { KRakesh }} , year={2011} 3 } @book{b1, , title={{Nutritional and Medicinal Value of Date Fruit Sultan Qaboos Publishing LTD, Arab Gulf Regions}} , author={{ AAmanat } and { WMostafa } and { EMohammad } and { DSankar }} , year={2014} 316 } @incollection{b2, , title={{Development in the manufacture and preservation of Sandesh: A review}} , author={{ PAmrita }} , journal={{Agricultural Research Communication Centre}} 34 3 , year={2015} } @incollection{b3, , title={{Calcutta-The Sweet Essence of the World}} , author={{ SBhattacharya }} , journal={{International Journal of Humanities and Social Sciences}} 4 3 , year={2016} } @incollection{b4, , title={{The Amazing Pumpkin Seed}} , author={{ MGCampbell }} , journal={{International Journal of Clinical Nutrition}} 8 2 , year={2009} } @incollection{b5, , title={{Iron determination by Ferrozine method}} , author={{ CECarpenter } and { REWard }} , booktitle={{Food Analysis Laboratory Manual, Food Science Text Series}} , publisher={Springer} , year={2017} } @book{b6, , title={{}} , author={{ CMElinge } and { AMuhammed } and { FAAtiku } and { ACItodo } and { IJPeni } and { OMSanno } and { AN&mbongo }} , year={2012} } @incollection{b7, , title={{Proximate Minerals and Anti-nutrient Composition of Pumpkin}} , journal={{International Journal of Plant Research}} 2 5 } @incollection{b8, , title={{Nutrition for healthy aging}} , author={{ VBElisa }} , journal={{American Institute for Cancer Research}} 6 1 , year={2008} } @incollection{b9, , title={{The estimation of protein by biuret}} , author={{ WFrank } and { MBess }} , journal={{Biochemistry Journal}} 36 10-12 , year={2015} } @incollection{b10, , title={{Manual of methods of analysis of foods: Milk & Milk products}} , author={{ Fsaai }} , booktitle={{Food Safety & Standards Authority of India}} New Delhi , year={2012} 29 } @book{b11, , title={{Food and their Nutrition Content. Nutritive Value of Indian Foods}} , author={{ CGopalan } and { Rama Sastri } and { CSBalasubramanian }} , year={2011} , address={Hyderabad} National Institute of Nutrition-ICMR } @incollection{b12, , title={{Methods for determination of antioxidant capacity: A review}} , author={{ DGupta }} , journal={{International Journal of Pharmaceutical Sciences & Research}} 6 2 , year={2015} } @incollection{b13, , title={{Eating Well: Supporting older people and older people with Dementia}} , author={{ CHelen } and { HErica }} , journal={{Caroline Walker Trust}} 1 , year={2011} } @incollection{b14, , title={{Soy Products as Healthy and Functional Foods}} , author={{ JHossein }} , journal={{Middle-East Journal of Scientific Research}} 7 1 , year={2011} } @incollection{b15, , title={{Indirect ultraviolet spectrophotometric and atomic absorption spectrometric methods for determination of phosphorus and silicon by heteropoly chemistry of molybdate}} , author={{ TRHurford } and { DBBoltz }} , journal={{Analytical Chemistry}} 40 2 , year={1968} } @incollection{b16, , title={{A Comparative Study of Nutritional Status among Elderly Population Residing in Community Dwellings and Old Age Homes}} , author={{ SMKharat } and { SMSagare } and { HTPandve }} , journal={{Scholars Journal of Applied Medical Sciences}} 5 9D , year={2017} } @book{b17, , title={{The Sweet Shops of Kolkata}} , author={{ MKrandl }} , year={2010} , publisher={University of California Press} } @book{b18, , title={{Nutritional potential bio accessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds. Food Science and Technology}} , author={{ JLakshmi } and { KPurnima }} , year={2014} 44 } @incollection{b19, , title={{Legumes and soya bean: Overview of their nutritional profiles and health benefits}} , author={{ JMMark }} , journal={{The American Journal of Clinical Nutrition}} 1 2 , year={2016} } @incollection{b20, , title={{Effect of Soy Intake on Sex Hormone Metabolism in Pre-Menopausal Women}} , author={{ BBMartini } and { CJDancisak } and { Haggans }} , journal={{Nutrition Cancer}} 34 1 , year={2012} } @incollection{b21, , title={{In-vivo evaluation of antioxidant and anti-inflammatory activity of different extracts of date fruits in adjuvant arthritis}} , author={{ DAMohammed } and { Al-Okbi } and { SY }} , journal={{Polish Journal of Food and Nutrition Science}} 13 , year={2010} } @incollection{b22, , title={{Studies of Phytochemical and antioxidant properties of the fruit of watermelon (Citrullus lanatus)}} , author={{ OAOseni } and { Okoye }} , journal={{Journal of Pharmaceutical and Biomedical Sciences}} 27 , year={2015} } @incollection{b23, , title={{Development and nutritional analysis of a fiber rich fruit concentrate}} , author={{ ADPal }} , journal={{International Journal of Food Science & Nutrition}} 2 5 , year={2017} } @incollection{b24, , title={{Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae)}} , author={{ PKVayalil }} , journal={{Journal of Agriculture and Food Chemistry}} 50 , year={2012} } @incollection{b25, , title={{The estimation of carbohydrate in plant extracts by anthrone}} , author={{ EWYemm } and { AJWillis }} , journal={{Biochemical Journal}} 57 3 508 , year={1954} }