@incollection{, C4AB7218DFBFBA7925FD79A9EA19DEC6 , author={{Naomi Katayama, Mayumi Hirabayashi, AkemiIto} and {Nagoya Women?s University}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}2072932 } @incollection{b0, , title={{Taste receptor response to sodium chloride and naturiuresis in the workers and employees of an industrial enterprise}} , author={{ BEVolos } and { 'Vasil } and { MLu } and { LVMasliaeva } and { IASnegurskaia }} , journal={{Likars'ka sprava}} , year={1994} } @book{b1, , title={{Comparative study of salt taste threshold of jypertensives, their normotensive relatives and non-relatives. The Nigerian postgraduate medical journal}} , author={{ SOOlayemi } and { AFMabadeja }} , year={2003} 10 } @incollection{b2, , title={{Salt-sensitivity in normotensive and hypertensive Nigerians}} , author={{ SOElias } and { ECAzinge } and { GAUmoren } and { JajaSt } and { OASofola }} , journal={{Nigerian quarterly journal of hospital medicine}} 21 1 , year={2011} } @incollection{b3, , title={{Impsired gustatory sensitivity of the tongue to table salt as a risk factor of arterial hypertension}} , author={{ VSVolkov } and { OBPoseliugina } and { SANilova } and { TSVinogradova } and { RokkinaSa } and { OPSvistunov }} , journal={{Klinicheskaia meditsina}} 88 1 , year={2010} } @incollection{b4, , title={{Comparison of salt taste thresholds and salt usage behaviours between asults in Myanmmar and Korea}} , author={{ HCho } and { SMKinm } and { JeongSs } and { SBKim }} , journal={{Asia Pacific journal of clinical nutrition}} 25 4 , year={2016} } @incollection{b5, , title={{Salt taste sensitivity and blood pressure in adolescent school children in southern Nigeria}} , author={{ EOOkoro } and { GEUroghide } and { ETJolayemi }} , journal={{East African medical journal}} 75 4 , year={1998} } @incollection{b6, , title={{}} , author={{ SMalaga } and { JJDiaz } and { JArguelles } and { CPerillan } and { IMalaga } and { MVijande }} , journal={{Pediatric nephrology}} 18 5 , year={2003} } @incollection{b7, , title={{Odour and Salt Taste Identification in Older Adults: Evidence from the Yakumo Study in August}} , author={{ NKatayama } and { SKondo } and { HOotake }} , journal={{Acade. J. Med. Plants}} 7 3 , year={2018. 2018} } @book{b8, , title={{Reproducibility of taste examination with Salsave: Control study for healthy volunteers. Japan Society of Stomato-pharyngology}} , author={{ KNishimoto } and { JOhhori } and { TShimomugi } and { YKurono }} , year={2005} } @incollection{b9, , title={{Sodium restriction improves the gustatory threshold for salty taste in patients with choric kidney sisease}} , author={{ UKusabe } and { YMori } and { MOkagaki } and { HNeriya } and { TAdachi } and { CSugishita } and { KAonomura } and { TKimura } and { NKishimoto } and { HNakagawa } and { MOkigaki } and { THatta } and { HMatsubara }} , journal={{Kidney international}} 6 76 , year={2009} } @incollection{b10, , title={{Feasibility of salt reduction in prcessed foods in Argentina}} , author={{ DFerrante } and { NApro } and { VFerreira } and { MVirgolini } and { VAguilar } and { MSosa } and { PPerel } and { JCasas }} , journal={{Pan American journal of public health}} 29 2 , year={2011} }