@incollection{,
	
					
					
					73C55919A4F291944D48D51442B18517
				,
	author={{Akemi Ito, Mayumi Hirabayashi, NaomiKatayama} and {Nagoya Women?s University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}20813
}

@incollection{b0,
	
	
		,
	title={{Taste receptor response to sodium chloride and naturiuresis in the workers and employees of an industrial enterprise}}
		,
	author={{
			BEVolos
		} and {
			'Vasil
		} and {
			MLu
		} and {
			LVMasliaeva
		} and {
			IASnegurskaia
		}}
		
		
		
		
	
	
		,
	journal={{Likars'ka sprava}}
		
			
			,
	year={1994}
		
	

}

@book{b1,
	
	
		,
	title={{Comparative study of salt taste threshold of jypertensives, their normotensive relatives and non-relatives. The Nigerian postgraduate medical journal}}
		,
	author={{
			SOOlayemi
		} and {
			AFMabadeja
		}}
		
		
			,
	year={2003}
			10
		
	

}

@incollection{b2,
	
	
		,
	title={{Salt-sensitivity in normotensive and hypertensive Nigerians}}
		,
	author={{
			SOElias
		} and {
			ECAzinge
		} and {
			GAUmoren
		} and {
			JajaSt
		} and {
			OASofola
		}}
		
		
		
		
	
	
		,
	journal={{Nigerian quarterly journal of hospital medicine}}
		
			21
			1
			,
	year={2011}
		
	

}

@incollection{b3,
	
	
		,
	title={{Impsired gustatory sensitivity of the tongue to table salt as a risk factor of arterial hypertension}}
		,
	author={{
			VSVolkov
		} and {
			OBPoseliugina
		} and {
			SANilova
		} and {
			TSVinogradova
		} and {
			RokkinaSa
		} and {
			OPSvistunov
		}}
		
		
		
		
		
	
	
		,
	journal={{Klinicheskaia meditsina}}
		
			88
			1
			,
	year={2010}
		
	

}

@incollection{b4,
	
	
		,
	title={{}}
		,
	author={{
			SMalaga
		} and {
			JJDiaz
		} and {
			JArguelles
		} and {
			CPerillan
		} and {
			IMalaga
		} and {
			MVijande
		}}
		
		
		
		
		
	
	
		,
	journal={{Pediatric nephrology}}
		
			18
			5
			,
	year={2003}
		
	

}

@incollection{b5,
	
	
		,
	title={{Odour and Salt Taste Identification in Older Adults: Evidence from the Yakumo Study in August}}
		,
	author={{
			NKatayama
		} and {
			SKondo
		} and {
			HOotake
		}}
		
		
	
	
		,
	journal={{Acade. J. Med. Plants}}
		
			7
			3
			
			,
	year={2018. 2018}
		
	

}

@book{b6,
	
	
		,
	title={{Reproducibility of taste examination with Salsave: Control study for healthy volunteers. Japan Society of Stomato-pharyngology}}
		,
	author={{
			KNishimoto
		} and {
			JOhhori
		} and {
			TShimomugi
		} and {
			YKurono
		}}
		
		
		
		
			,
	year={2005}
			
		
	

}

@incollection{b7,
	
	
		,
	title={{Sodium restriction improves the gustatory threshold for salty taste in patients with choric kidney sisease}}
		,
	author={{
			UKusabe
		} and {
			YMori
		} and {
			MOkagaki
		} and {
			HNeriya
		} and {
			TAdachi
		} and {
			CSugishita
		} and {
			KAonomura
		} and {
			TKimura
		} and {
			NKishimoto
		} and {
			HNakagawa
		} and {
			MOkigaki
		} and {
			THatta
		} and {
			HMatsubara
		}}
		
		
		
		
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Kidney international}}
		
			6
			76
			,
	year={2009}
		
	

}

@incollection{b8,
	
	
		,
	title={{Feasibility of salt reduction in prcessed foods in Argentina}}
		,
	author={{
			DFerrante
		} and {
			NApro
		} and {
			VFerreira
		} and {
			MVirgolini
		} and {
			VAguilar
		} and {
			MSosa
		} and {
			PPerel
		} and {
			JCasas
		}}
		
		
		
		
		
		
		
	
	
		,
	journal={{Pan American journal of public health}}
		
			29
			2
			,
	year={2011}
		
	

}

@incollection{b9,
	
	
		,
	title={{Gustatory sensitivity threshold to table salt and efficacy of the treatment of newly diagnosed patients with antihypertensive therapy}}
		,
	author={{
			TSPetrova
		} and {
			NDBazhenov
		} and {
			MazurVv
		} and {
			ESMazur
		}}
		
		
		
	
	
		,
	journal={{Klinicheskaia meditsina}}
		
			90
			4
			,
	year={2012}
		
	

}