@incollection{,
	
					
					
					0CF2B144FEC85290839EFC18AEF85E50
				,
	author={{ShraddhaSinha} and {Meetkamal}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}20106165
}

@incollection{b0,
	
	
		,
	title={{Bioactive chemical constituents of Curcuma longa L. rhizomes extract inhibit the growth of human hepatoma cell line (HepG2)}}
		,
	author={{
			EAbdel-Lateef
		} and {
			FMahmoud
		} and {
			OHammam
		} and {
			EEl-Ahwany
		} and {
			EEl-Wakil
		} and {
			SKandil
		} and {
			AbuTaleb
		} and {
			HEl-Sayed
		} and {
			MHassenein
		} and {
			H
		}}
		
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Acta Pharm}}
		
			66
			
			,
	year={2016}
		
	

}

@incollection{b1,
	
	
		,
	title={{Curcumin: A natural modulator of immune cells in systemic lupus erythematosus}}
		,
	author={{
			AAMomtazi-Borojeni
		} and {
			SMHaftcheshmeh
		} and {
			S.-AEsmaeili
		} and {
			TPJohnston
		} and {
			EAbdollahi
		} and {
			ASahebkar
		}}
		
		
		
		
		
	
	
		,
	journal={{Autoimmun. Rev}}
		
			17
			
			,
	year={2018}
		
	

}

@incollection{b2,
	
	
		,
	title={{Curcumin attenuates inflammation through inhibition of TLR-4 receptor in experimental colitis}}
		,
	author={{
			ALubbad
		} and {
			MAOriowo
		} and {
			IKhan
		}}
		
		
	
	
		,
	journal={{Mol. Cell. Biochem}}
		
			322
			
			,
	year={2009}
		
	

}

@incollection{b3,
	
	
		,
	title={{Curcumin attenuates inflammatory responses by suppressing TLR4-mediated NF-? Bsignaling pathway in lipopolysaccharide-induced mastitis in mice}}
		,
	author={{
			YFu
		} and {
			RGao
		} and {
			YCao
		} and {
			MGuo
		} and {
			ZWei
		} and {
			EZhou
		} and {
			YLi
		} and {
			MYao
		} and {
			ZYang
		} and {
			NZhang
		}}
		
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Int. Immunopharmacol}}
		
			20
			
			,
	year={2014}
		
	

}

@incollection{b4,
	
	
		,
	title={{Curcumin inhibits gastric inflammation induced by Helicobacter pylori infection in a mouse model}}
		,
	author={{
			AMSantos
		} and {
			TLopes
		} and {
			MOleastro
		} and {
			IVGato
		} and {
			PFloch
		} and {
			LBenejat
		} and {
			PChaves
		} and {
			TPereira
		} and {
			ESeixas
		} and {
			JMachado
		}}
		
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Nutrients}}
		
			7
			
			,
	year={2015}
		
	

}

@incollection{b5,
	
	
		,
	title={{Evaluation of in vitro anti-proliferative and immunomodulatory activities of compounds isolated from Curcuma longa}}
		,
	author={{
			GG LYue
		} and {
			BC LChan
		} and {
			P.-MHon
		} and {
			MY HLee
		} and {
			K.-PFung
		} and {
			P.-CLeung
		} and {
			CBLau
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Food Chem. Toxicol}}
		
			48
			
			,
	year={2010}
		
	

}

@incollection{b6,
	
	
		,
	title={{Immunostimulatory activities of polysaccharide extract isolated from Curcuma longa}}
		,
	author={{
			GG LYue
		} and {
			BC LChan
		} and {
			P.-MHon
		} and {
			EJKennelly
		} and {
			SKYeung
		} and {
			BRCassileth
		} and {
			K.-PFung
		} and {
			P.-CLeung
		} and {
			CBLau
		}}
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Int. J. Biol. Macromol}}
		
			47
			
			,
	year={2010}
		
	

}

@incollection{b7,
	
	
		,
	title={{Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances}}
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	author={{
			YJSurh
		}}
	
	
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	journal={{Mutat Res}}
		
			428
			1-2
			
			,
	year={1999}
		
	

}

@incollection{b8,
	
	
		,
	title={{Chemoprotective properties of somepungent ingredients present in red pepper and ginger}}
		,
	author={{
			YJSurh
		} and {
			LeeE
		} and {
			LeeJ
		}}
		
		
	
	
		,
	journal={{Mutat Res}}
		
			402
			1-2
			
			,
	year={1998}
		
	

}

@incollection{b9,
	
	
		,
	title={{More than a great spice}}
		,
	author={{
			CEliopoulos
		} and {
			Ginger
		}}
		
	
	
		,
	journal={{Director}}
		
			15
			1
			
			,
	year={2007}
		
	

}

@book{b10,
	
	
		,
	title={{Cancer preventive properties of ginger: A brief review. Food ChemToxicol}}
		,
	author={{
			YShukla
		} and {
			MSingh
		}}
		
		
			,
	year={2007}
			45
			
		
	

}

@incollection{b11,
	
	
		,
	title={{Efficacy of ginger for nausea and vomiting: A systematic review of randomized clinical trials}}
		,
	author={{
			EErnst
		} and {
			MHPittler
		}}
		
	
	
		,
	journal={{Br J Anaesth}}
		
			84
			3
			
			,
	year={2000}
		
	

}

@incollection{b12,
	
	
		,
	title={{Review article: Herbal treatment in gastrointestinal and liver diseasebenefits and dangers}}
		,
	author={{
			LLangmead
		} and {
			DSRampton
		}}
		
	
	
		,
	journal={{Aliment PharmacolTher}}
		
			15
			9
			
			,
	year={2001}
		
	

}

@incollection{b13,
	
	
		,
	title={{Evidence of nutriceutical effectiveness in the treatment of osteoarthritis}}
		,
	author={{
			JYReginster
		} and {
			VGillot
		} and {
			OBruyere
		} and {
			YHenrotin
		}}
		
		
		
	
	
		,
	journal={{CurrRheumatol Rep}}
		
			2
			6
			
			,
	year={2000}
		
	

}

@incollection{b14,
	
	
		,
	title={{Antiallergic potential on RBL-2H3 cells of some phenolic constituents of Zingiberofficinale (ginger)}}
		,
	author={{
			ChenB HWu
		} and {
			PY
		} and {
			ChenK MFu
		} and {
			TF
		} and {
			WangH MChen
		} and {
			CY
		}}
		
		
		
		
		
	
	
		,
	journal={{J Nat Prod}}
		
			72
			
			,
	year={2009}
		
	

}

@incollection{b15,
	
	
		,
	title={{Ginger attenuates acetylcholine-induced contraction and Ca2 + signalling in murine airway smooth muscle cells}}
		,
	author={{
			MNGhayur
		} and {
			GilaniA HJanssen
		} and {
			LJ
		}}
		
		
	
	
		,
	journal={{Can J PhysiolPharmacol}}
		
			86
			5
			
			,
	year={2008}
		
	

}

@book{b16,
	
	
		,
	title={{The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines}}
		,
	author={{
			MBlumenthal
		}}
		
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	year={1998}
		
	

}

@incollection{b17,
	
	
		,
	title={{Effect of oral administration of fennel (Foeniculumvulgare) on ciprofloxacin absorption and disposition in the rat}}
		,
	author={{
			MZhu
		} and {
			PYWong
		} and {
			RCLi
		}}
		
		
	
	
		,
	journal={{J Pharm. Pharmacol}}
		
			51
			12
			
			,
	year={1999}
		
	

}

@book{b18,
	
	
		,
	title={{Herb Contraindications and Drug Interactions}}
		,
	author={{
			FBrinker
		}}
		
			,
	year={1998}
			2
			nd
		
	

}

@incollection{b19,
	
	
		,
	title={{Sanz Comparison of the volatile composition of wild fennel samples (Foeniculumvulgare Mill.) from Central Spain}}
		,
	author={{
			MCDiaaz-Maroto
		} and {
			MSPearez-Coello
		} and {
			JEsteban
		} and {
			J
		}}
		
		
		
	
	
		,
	journal={{J. Agric. Food Chem}}
		
			54
			
			,
	year={2006}
		
	

}

@incollection{b20,
	
	
		,
	title={{Chandu Antifungal efficacy of Punicagranatum, Acacia nilotica, Cuminumcyminum and Foeniculumvulgare on Candida albicans: an in vitro study}}
		,
	author={{
			MBPai
		} and {
			GMPrashant
		} and {
			KSMurlikrishna
		} and {
			KMShivakumar
		} and {
			GN
		}}
		
		
		
		
	
	
		,
	journal={{Indian J. Dental Res}}
		
			21
			3
			
			,
	year={2010}
		
	

}

@book{b21,
	
	
		,
	title={{Hwang Anti-inflammatory, analgesic and antioxidant activities of the fruit of Foeniculumvulgare Fitoterapia}}
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	author={{
			EMChoi
		} and {
			JK
		}}
		
		
			,
	year={2004. 2004}
			75
			
		
	

}

@incollection{b22,
	
	
		,
	title={{Cod in a Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different mediterranean countries}}
		,
	author={{
			MFaudale
		} and {
			FViladomat
		} and {
			JBastida
		} and {
			FPoli
		} and {
			C
		}}
		
		
		
		
	
	
		,
	journal={{J. Agric. Food Chem}}
		
			56
			
			,
	year={2008}
		
	

}

@incollection{b23,
	
	
		,
	title={{Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium}}
		,
	author={{
			MMohsenzadeh
		}}
	
	
		,
	journal={{Pak. J. Biol. Sci}}
		
			10
			
			,
	year={2007}
		
	

}

@incollection{b24,
	
	
		,
	title={{Evrendilek Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanumminutiflorum), bay laurel (Laurusnobilis)}}
		,
	author={{
			IDadalioglu
		} and {
			GA
		}}
		
	
	
		,
	journal={{J. Agric. Food Chem}}
		
			52
			
			,
	year={2004}
		
	
	,
	note={Spanish lavender (Lavandulastoechas L.), and fennel (Foeniculumvulgare) on common food borne pathogens}

}

@incollection{b25,
	
	
		,
	title={{Cinnamate Supplementation Enhances Hepatic Lipid Metabolism and Antioxidant Defense Systems in High Cholesterol-Fed Rats}}
		,
	author={{
			J.-SLee
		} and {
			S.-MJeon
		} and {
			E.-MPark
		} and {
			TLHuh
		} and {
			O.-SKwon
		} and {
			M.-KLee
		} and {
			M.-SChoi
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Journal of Medicinal Food}}
		
			6
			3
			
			,
	year={2003}
		
	

}

@incollection{b26,
	
	
		,
	title={{Cinnamon from the Selection of Traditional Applications to Its Novel Effects on the Inhibition of Angiogenesis in Cancer Cells and Prevention of Alzheimer's Disease, and a Series of Functions Such as Antioxidant, Anticholesterol, Antidiabetes, Antibacterial, Antifungal, Nematicidal, Acaracidal, and Repellent Activities}}
		,
	author={{
			RHamidpour
		} and {
			MHamidpour
		} and {
			SHamidpour
		} and {
			MSha Hlari
		}}
		
		
		
	
	
		,
	journal={{Journal of Traditional and Complementary Medicine}}
		
			2015
			2
			
		
	

}

@incollection{b27,
	
	
		,
	title={{Position of the Academy of Nutrition and Dietetics: Functional Foods}}
		,
	author={{
			KMCrowe
		} and {
			CFrancis
		}}
		
	
	
		,
	journal={{Journal of the Academy of Nutrition and Dietetics}}
		
			113
			8
			
			,
	year={2013}
		
	

}

@book{b28,
	
	
		,
	title={{Anti-Diabetic Effect of Cinnamon Extract on Blood Glucose in}}
		,
	author={{
			SHKim
		} and {
			SHHyun
		} and {
			SYChoung
		}}
		
		
		
	

}

@incollection{b29,
	
	
		,
	title={{}}
		,
	author={{
			Db/Db Mice
		}}
	
	
		,
	journal={{Journal of Ethnopharmacology}}
		
			104
			1
			
			,
	year={2006}
		
	

}

@incollection{b30,
	
	
		,
	title={{Spice Use in Food: Properties and Benefits}}
		,
	author={{
			De La TorreTorres
		} and {
			JEGassara
		} and {
			FKouassi
		} and {
			APBrar
		} and {
			SKBelkacemi
		} and {
			K
		}}
		
		
		
		
		
		doi:10.1080/ 10408398.2013.858235
	
	
		,
	journal={{Critical Reviews in Food Science and Nutrition}}
		
			,
	year={2015}
		
	

}

@book{b31,
	
	
		,
	title={{Antimicrobial Activity in the Vapour Phase of a Combination of Cinnamon and Clove Essential Oils. Food Chemistry}}
		,
	author={{
			PGoni
		} and {
			PLópez
		} and {
			CSánchez
		} and {
			RGómez-Lus
		} and {
			RBecerril
		} and {
			CNerín
		}}
		
		
		
		
		
		
			,
	year={2009}
			116
			
		
	

}

@incollection{b32,
	
	
		,
	title={{Inhibitory Effect of Cinnamomum Cassia Oil on non-O157 Shiga Toxin-Producing Escherichia Coli}}
		,
	author={{
			LSheng
		} and {
			M.-JZhu
		}}
		
	
	
		,
	journal={{Food Control}}
		
			46
			
			,
	year={2014}
		
	

}

@incollection{b33,
	
	
		,
	title={{Interaction between Natural Antioxidants Derived from Cinnamon and Cocoa in Binary and Complex Mixtures}}
		,
	author={{
			DR AMuhammad
		} and {
			DPraseptiangga
		} and {
			DVan De Walle
		} and {
			KDewettinck
		}}
		
		
		
	
	
		,
	journal={{Food Chemistry}}
		
			231
			
			,
	year={2017}
		
	

}

@incollection{b34,
	
	
		,
	title={{Chemical Composition and Antioxidant Activity Cuminum Cyminum L. Essential Oils}}
		,
	author={{
			AR ;Ladanmoghadam
		}}
	
	
		,
	journal={{International Journal of Food Properties}}
		
			19
			2
			
			,
	year={2016}
		
	

}

@incollection{b35,
	
	
		,
	title={{Ci nnamaldehyde-A Potential Antidiabetic Agent}}
		,
	author={{
			PSBabu
		} and {
			SPrabuseenivasan
		} and {
			SIgnacimuthu
		}}
		
		
	
	
		,
	journal={{Phytomedicine}}
		
			14
			1
			
			,
	year={2007}
		
	

}

@book{b36,
	
	
		,
	title={{Comparison Study of Chitosan, EDTA, Eugenol and Peppermint Oil for Antioxidant and Antimicrobial Potentials in Chicken Noodles and Their Effect on Colour and Oxidative Stability at Ambient Temperature Storage. LWT -Food Science and Technology}}
		,
	author={{
			AKKhare
		} and {
			AKBiswas
		} and {
			JSahoo
		}}
		
		
		
			,
	year={2014}
			55
			
		
	

}

@incollection{b37,
	
	
		,
	title={{The Antioxidant and Antigenotoxic Properties of Citrus Phenolics Limonene and Naringin}}
		,
	author={{
			MBacanl?
		} and {
			AABa?aran
		} and {
			NBa?aran
		}}
		
		
	
	
		,
	journal={{Food and Chemical Toxicology}}
		
			81
			
			,
	year={2015}
		
	

}

@book{b38,
	
	
		,
	author={{
			MSBrewer
		}}
		,
	title={{Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications. Comprehensive Reviews in Food Science and Food Safety}}
				
			,
	year={2011}
			10
			
		
	

}

@book{b39,
	
	
		,
	author={{
			LRFerguson
		}}
		,
	title={{Antimutagens as Cancer Chemopreventive Agents in the Diet. Mutation}}
				
	

}