@incollection{,
	
					
					
					12891C1094F35C2CC9A5D166254DC1CB
				,
	author={{Naga MallikaE} and {HarithaM} and {Eswara RaoB} and {Srinivasa RaoT} and {ReddyGVB} and {Department of Livestock products Technology,NTR College of Veterinary Science, Sri Venkateswara Veterinary UNiversity, Andhra Pradesh}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}2032533
}

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	title={{Photoprotection and controlled release of folic acid using edible alginate/chitosan nanolaminates}}
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	author={{
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			R SFortuny
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			O MBelloso
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	journal={{Journal of Food Engineering}}
		
			229
			
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	year={2018}
		
	

}

@incollection{b1,
	
	
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	title={{Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel's meat}}
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			106
			
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	year={2018}
		
	

}

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	title={{Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage}}
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			84
			
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	year={2018}
		
	

}

@incollection{b3,
	
	
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	title={{Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging}}
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	year={2017}
		
	

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			7
			
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	year={2018}
		
	

}

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	title={{}}
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}

@incollection{b8,
	
	
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	title={{Chemical Composition and Antimicrobial Activities of Elettaria Cardamomum L.(Manton) Essential Oil: A High Activity against a Wide Range of Food Borne and Medically Important Bacteria and Fungi}}
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	year={2015}
		
	

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	title={{Preparation and application of agar/alginate/collagen ternary blend functional food packaging films}}
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@book{b13,
	
	
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	title={{Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging. Food Packaging and Shelf Life}}
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@incollection{b14,
	
	
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	title={{Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration}}
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	title={{Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures}}
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@incollection{b16,
	
	
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	title={{Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions}}
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	title={{Feasibility of using pulsed electric fields to modify biomacromolecules: A review}}
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	booktitle={{Food Science & Technology}}
				
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	year={2017}
		
	

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@incollection{b18,
	
	
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	title={{Properties of active gelatin films incorporated with rutin-loaded nanoemulsions}}
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	journal={{International journal of biological macromolecules}}
		
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	year={2017}
		
	

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@book{b19,
	
	
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	title={{Anti-inflammatory and anti-oxidant effects of Cardamom (Elettaria repens (Sonn.) Baill) and its phytochemical analysis by}}
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	author={{
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		} and {
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	editor={4D GCXGC TOF-MS}
		
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	year={2017}
		
	

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@incollection{b20,
	
	
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	title={{}}
	
	
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	journal={{Biomedicine & Pharmacotherapy}}
		
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@incollection{b21,
	
	
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	title={{Improvement of fish protein film with nanoclay and transglutaminase for food packaging}}
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		} and {
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	journal={{Food Packaging and Shelf Life}}
		
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			1
			,
	year={2016}
		
	

}