@incollection{, BEEB145619373ACDB7F947D0AC896F9A , author={{Ameh ElijahUgbedeojo} and {Momoh ClementOwoicho} and {GernaDickson} and {Felicia AdizaIdoko} and {University of Agriculture}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}20216 } @incollection{b0, , title={{Effects of gamma irradiation on some physicochemical and thermal properties of cowpea (Vignaunguiculata L. Walp) starch}} , author={{ JOAbu } and { KGDuodu } and { AMinnaar }} , journal={{Food Chem}} 95 , year={2006a} } @incollection{b1, , title={{Functional properties of cowpea (Vignaunguiculata L. Walp) flours and pastes as affected by ?-irradiation}} , author={{ JOAbu } and { MKlaus } and { GDKwaku } and { GDuodu } and { MAmanda }} , journal={{Food chemistry}} 93 , year={2005} } @incollection{b2, , title={{Gamma irradiation of cowpea (Vignaunguiculata L. 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Godson Osuji}} , year={2012} Anambra State University of Technology Publishers. Nigeria. } @book{b7, , title={{Methods for assessing quality characteristics of non-grains starch (Part 3. Laboratory methods). Natural Resources Institute}} , author={{ ZBainbridge } and { KTomlins } and { KWellings } and { AWestby }} , year={1996} , address={Chalthom, U.K} } @incollection{b8, , title={{The effect of irradiation on the storage yam in Ghana}} , author={{ DBansa } and { VAppiah }} , journal={{Journal the Ghana Science Asso-ciation}} 1 3 , year={1999} } @incollection{b9, , title={{Composition and functional properties of raw and electron beamirradiated Mucunapruriens seeds}} , author={{ RBhat } and { RKSridhar } and { CCYoung } and { AABhagwath } and { SGanesh }} , journal={{Int. J. Food Sci. Technol}} 43 , year={2008} } @incollection{b10, , title={{Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils}} , author={{ SCelik } and { EYalcin } and { ABasman } and { HKoksel }} , journal={{Int. J. Food Sci. Nutr}} 55 , year={2004} } @incollection{b11, , title={{Nigeria: Food and Agricultural Import and Standards}} , author={{ MDavid }} , journal={{USAID Foreign Agricultural Services Gain Report. Global Agricultural Information Network. Pp}} , year={2009} } @book{b12, , title={{Food of Plant Origin}} , author={{ NJEnwere }} , year={1998} , publisher={Afro-Orbis Publication Limited} , address={Nsukka} } @incollection{b13, , title={{Food Loss Prevention in Perishable Crops}} , author={{ FA O }} , booktitle={{Corporate Document Repository}} , year={2009} } @incollection{b14, , title={{Characterization of starches from West African yams}} , author={{ IAFarhat } and { TOguntona } and { NealeR J }} , journal={{J. Sci. 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Microbios}} , year={1980} 10 } @book{b34, , title={{Food irradiation}} , author={{ WMUrbain }} , year={1986} , publisher={Academic Press} , address={New York} } @incollection{b35, , title={{Effect of gamma irradiation on starch viscosity and physicochemical properties of different rice}} , author={{ DWu } and { QShu } and { ZWang } and { YXia }} , journal={{Radiation Physics and Chemistry}} 65 1 , year={2002} }