@incollection{, A9F32F37F6CD00BEAB44D8557EDEE891 , author={{Momoh ClementOwoicho} and {Aliyu JulietAbibat} and {IkyaJulius} and {University of Agriculture}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}2021317 } @book{b0, , title={{}} , author={{ SAAdekojo } and { TZAdama } and { Aremu } and { ATIjaiya }} , year={2014} } @incollection{b1, , title={{Evaluation of the quality of malted acha-soy breakfast cereal flour}} , author={{ HOAgu }} , journal={{African Journal of Food Agriculture}} 15 5 , year={2007} , note={Nutrition and Development.} } @incollection{b2, , title={{Assessment of cardiovascular risk factors in Nigerian students}} , author={{ MAkubor }} , journal={{Arteriosclerosis}} 8 , year={2005} } @incollection{b3, , title={{Plasma lipid levels in Nigerian hypertensives: the gender factor}} , author={{ AAmnofo }} , journal={{Nig Q J Hosp Med}} 6 , year={2009} } @book{b4, , title={{Sensory evaluation and proximate composition of snacks produced from composite flour of Discoreaalata and Telfairaoccidentalisseed}} , author={{ GOAnozie } and { MAChina } and { EABeleya }} , year={2014} } @incollection{b5, , title={{Haematological Indices and Body Weight Gain of Albino Rats Fed Cookies Produced from Wheat (Triticum spp), Supplemented with Soyabeans (Glycine Max) and Pro-Vitamin a Cassava (Manihot Utilisima Crants) Flour Blends 1. flours}} , booktitle={{Serum Biochemistry Profile}} 20 } @incollection{b6, , title={{Evaluation of the nutritional quality of soy-acha composite biscuits}} , author={{ JAAwosanyo } and { DSIkuomola } and { TASanni } and { YOEsson } and { VAAyo } and { AAjayi }} , journal={{Nigeria food journal}} 2 2 , year={2000} } @incollection{b7, , title={{Acha (Digitariaexilis) West}} , author={{ JAAyo } and { Gaffa }} , journal={{Africa International Journal of Food and Agriculture}} 1 1 , year={2002} } @incollection{b8, , title={{Cholesterol and coronary heart disease: predicting risks by levels and ratios}} , author={{ GBush }} , journal={{Ann Intern Med}} 121 , year={1991} } @incollection{b9, , title={{Quality characteristics of cookies prepared from unripe plantain and deffated sesame flour blends}} , author={{ CEChinma } and { BDIgbabul } and { OOOmotayo }} , journal={{Am. J. Food Technology}} 7 , year={2012} } @incollection{b10, , title={{Enzymatic determination of total serum cholesterol}} , author={{ CCHewitt } and { LSPoon } and { CSChan } and { RichmondWFu } and { PC }} , journal={{Die Medizinische Verfagsgsellschaft}} , editor={Thomas L} 20 208 , year={1986. 1974. 1992} , note={Clin Chem} } @incollection{b11, , title={{Nutritional composition, physical and sensory properties of cookies from wheat, acha and mung bean composite flours}} , author={{ BDIgbabul } and { JAmove } and { BIorliam }} , journal={{International Journal of Nutrition and Food Sciences}} 5 6 , year={2013} } @incollection{b12, , title={{Nutrient and Antinutrient composition of mung bean (Vignaradiata), Acha (Digitana exilis) and crayfish (Astacusfluriatilis) Flours}} , author={{ ACJohnson } and { JUMorris }} , journal={{Pakistan Journal of Nutrition}} 11 9 , year={1996} } @incollection{b13, , title={{Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans}} , author={{ CJurick } and { CBos } and { MEPueyo } and { RBenamouzig } and { NGausseres } and { CLuengo } and { TomeDGaudichon } and { B }} , journal={{Journal of Nutrition}} 133 , year={2003} } @book{b14, , title={{The Molecular Machinery of Keilin's Respiratory Chain}} , author={{ PRKaren }} , year={2002. 1105} } @incollection{b15, , title={{Serum lipids and modernization in coastal and highland Papua New Guinea}} , author={{ ALui }} , journal={{American Journal of Epidemiology}} 144 , year={2004} } @incollection{b16, , title={{Sugar sweetened beverages, weight gain, and incidence of women}} , author={{ MBMakinde }} , journal={{JAMA}} 292 8 , year={2004} } @book{b17, , title={{Standard methods-Glucose Homeostasis. Untitled Document. www.rnce us}} , author={{ Medi-Rat }} , year={2012} } @book{b18, , title={{}} , author={{ RWMmoreole } and { BBruschi } and { BABurdick } and { GMDappen } and { JEikenberry } and { EsderstW }} , year={2011} } @incollection{b19, , title={{Multilayer film elements for clinical analysis: applications to representative chemical determinations}} , journal={{Journal of Clinical Chemistry}} 24 } @book{b20, , title={{}} , author={{ JNdife } and { FKida } and { SFagbemi }} , year={2014} } @incollection{b21, , title={{}} , journal={{European Journal of Food Science and Technology}} 2 1 } @incollection{b22, , title={{Nutrient and Antinutrient composition of mung bean (Vignaradiata), Acha (Digitanaexilis) and crayfish (Astacusfluriatilis) Flours}} , author={{ ACOburuoga } and { JUAnyika }} , journal={{Pakistan Journal of Nutrition}} 11 9 , year={2012} } @incollection{b23, , title={{The plasma lipids, lipoproteins, and diet of the Tarahumara Indians of Mexico}} , author={{ WEOgu } and { MTCerqueira } and { RWConnor } and { RBWallace } and { MMalinow } and { HRCasdorph }} , journal={{Am J Clin Nutr}} 31 , year={2006} } @incollection{b24, , title={{Physico-chemical and sensory properties of cookies made from blends of germinated pigeon pea, fermented sorghum and cocoyam flours}} , author={{ LOkpala }} , journal={{Food Science and Nutrition}} 1 , year={2013} } @incollection{b25, , title={{Racial variation in fasting and random homocysteine levels}} , author={{ MPessouky }} , journal={{Am J Hematol}} 66 , year={1992} } @incollection{b26, , title={{Physicochemical and sensory properties of cookies made from blends of germinated pigeon pea, fermented sorghum and cocoyam flours}} , author={{ LRacheal } and { EMagaret }} , journal={{Food Science and Nutrition}} 1 , year={2016} } @book{b27, , author={{ CRar }} , title={{Practical Clinical Biochemistry: Methods and Interpretations Brothers}} New Delhi , year={2011} } @incollection{b28, , title={{The bioavailability and Postprandialutilisation of sweet lupin (Lupinusalbus)-flour protein is similar to that of purified soy bean protein in human subjects: astudy using intrinsically N-15-labelled proteins}} , author={{ FSogo } and { MEPueyo } and { TomeDMahe } and { S }} , journal={{British Journal of Nutrition}} 87 , year={2016} } @incollection{b29, , title={{Effective homocysteinemetabolosm may protect South African blacks against coronary heart disease}} , author={{ JBUbbor } and { WJVermaak } and { RDelport } and { AVan Der Merwe } and { PJBecker } and { HPotieter }} , journal={{Am J ClinNutr}} 62 , year={2009} }