@incollection{, CF1992196C4900A969D9345E46786F84 10.1016/j.meatsci.2010.04.033. , author={{BidyutMatubber} and {Joyanta KumarDas} and {Md. AhsanHabib} and {Sabuj KantiNath} and {Md. UzzalHossain} and {Khulna Agricultural University}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}212714 } @book{b0, , title={{}} , author={{ AAdu-Gyamfi } and { WTorgby-Tetteh } and { VAppiah }} } @incollection{b1, , title={{Microbiological Quality of Chicken Sold in Accra and Determination of D10-Value of E. coli}} , journal={{Food and Nutrition Sciences}} 3 } @incollection{b2, , title={{Antibiogram of pre-processed raw chicken meat from different supershops of dhaka city}} , author={{ STAlam } and { HowardMb } and { KFatema } and { KmfHaque }} , journal={{Bangladesh. Daffodil International University Journal of Allied Health Sciences}} 2 , year={2015} } @incollection{b3, , title={{Assessment of bacterial load in broiler chicken meat from the retail meat shops in Chitwan, Nepal}} , author={{ NBhandari } and { NepaliDb } and { SPaudyal }} 10.3126/ijim.v2i3.8671 , journal={{Int J Infect Microbiol}} 2 3 , year={2013} } @incollection{b4, , title={{References Leuconostocgasicomitatum sp. nov. associated with spoiled raw tomato-marinated broiler meat strips packaged under modified atmosphere conditions}} , author={{ TBintsis }} 10.3934/microbiol.2017.3.529 , journal={{Applied and Environmental Microbiology}} 3 3 , year={2017} , note={Foodborne Pathogens. AIMS Microbiol.} } @incollection{b5, , title={{Case-control study of diarrheal disease etiology in a remote rural area in Western Thailand}} , author={{ LBodhidatta } and { PMcdaniel } and { SSornsakrin }} , journal={{The American Journal of Tropical Medicine and Hygiene}} 83 , year={2010} } @book{b6, , title={{Cowan and Steel's manual for identification of medical bacteria. 2 nd edition}} , author={{ STCowan }} , year={1985} , publisher={Cambridge University Press} , address={Cambridge, London} } @book{b7, , title={{}} , author={{ SCDas } and { SDChowdhury } and { MAKhatun } and { MNishibori } and { NIsobe } and { YYoshimura }} , year={2008} , note={Poultry production profile} } @incollection{b8, , title={{Microbiological quality assessment of raw meat and meat product and antibiotic susceptibility of isolated staphylococcus aureus}} , author={{ SDatta } and { AAkter } and { IGShah } and { KFatema } and { THIslam } and { ABandyopadhyay } and { ZumKhan } and { DBiswas }} , journal={{Agriculture, Food and Analytical Bacteriology}} 2 , year={2012} } @incollection{b9, , title={{Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur}} , author={{ MFaruque } and { SMahmud } and { MMunayem } and { RSultana } and { MMolla } and { MAli } and { MWasim } and { SarkerSEvamoni } and { F }} 10.4236/aim.2019.97036 , journal={{Bangladesh. 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Recommendation of the International Commission on Microbiological Specification for Foods}} , author={{ Icmsf }} , year={1985} , publisher={University of Toronto Press} } @book{b15, , title={{Recommendation of the meeting of the subcommittee, International Organization for Standardization, on meat and meat products}} , author={{ Iso }} , year={1995} } @incollection{b16, , title={{Heat stress adaptation induces cross protection against lethal acid stress conditions in Arcobacterbutzleri but not in Campylobacter jejuni}} , author={{ PIsohanni } and { SHuehn } and { TAho } and { AlterTLyhs } and { U }} , journal={{Food Microbiology}} 34 , year={2013} } @incollection{b17, , title={{Study of Enterobacteriacea contamination level in premises of poultry slaughterhouse with HACCP system}} , author={{ JavadiSafarmashaei } and { S }} , journal={{Journal of Animal and Veterinary Advances}} 10 , year={2011} } @incollection{b18, , title={{Microbiological evaluation of chicken meat products}} , author={{ FAKhalafalla } and { AliFatma } and { Hm } and { AEl-Fouley }} , journal={{Journal of Veterinary Medical Research}} 26 2 , year={2019} } @incollection{b19, , title={{Quality of Chicken Meat}} , author={{ GKralik } and { ZKralik } and { MGrcevic } and { DHanzek } and { YiicelBTa?kin } and { T }} 10.5772/intechopen.72865 , journal={{Animal Husbandry and Nutrition}} , year={2017} } @incollection{b20, , title={{Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation}} , author={{ TMahami } and { WTogby-Tetteh } and { DIKottoh } and { LAmoakoah-Twum } and { EGasu } and { SnyAnnan } and { DLarbi } and { IAdjei } and { AAdu-Gyamfi }} 10.1155/2019/6915736 , journal={{Hindawi International Journal of Food Science}} , year={2019} } @incollection{b21, , title={{Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley}} , author={{ SMaharjan } and { BRayamajhee } and { VSChhetri } and { SPSherchan } and { PantaOp } and { TBKarki }} 10.1186/s40550-019-0078-5 , journal={{International Journal of Food Contamination}} 6 8 , year={2019} } @incollection{b22, , title={{Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document}} , author={{ FMarangoni } and { GCorsello } and { CCricelli } and { NFerrara } and { AGhiselli } and { LucchinLPoli } and { A }} 10.3402/fnr.v59.27606 , journal={{Food Nutr Res}} 59 , year={2015} } @incollection{b23, , title={{Microbiological quality of poultry meat: a review}} , author={{ GCMead }} , journal={{Brazilian journal of poultry science}} 6 3 , year={2004} } @incollection{b24, , title={{Campylobacter infection of commercial poultry}} , author={{ SMShane }} , journal={{Rev Sci Tech OffIntEpiz}} 19 , year={2000} } @incollection{b25, , title={{Microbiological quality of commercially available poultry feeds sold in Bangladesh}} , author={{ NSultana } and { MAHaque } and { MARahman } and { MRAkter } and { MDBegum } and { MFakhruzzaman } and { YAkter } and { MNAmin }} 10.3329/ajmbr.v3i1.32036 , journal={{Asian Journal of Medical and Biological Research}} 3 1 , year={2017} } @incollection{b26, , title={{Microbiological quality of broiler chicken carcasses processed hygienically in a small scale poultry processing unit}} , author={{ KPYashoda } and { NMSachindra } and { PZSakhare } and { DNRao }} , journal={{Journal of Food Quality}} 24 , year={2001} }