@incollection{,
	
					
					
					C19CF85E7C806264AAFB22B2D6095494
				,
	author={{Audrey HerbertYepie} and {Nina LauretteAhuefa} and {Louise A. AninAtchibri} and {Odile S.Ake-Tano}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}2115766
}

@incollection{b0,
	
	
		,
	title={{Prevalence of malnutrition among children under five years old in Khartoum State, Sudan}}
		,
	author={{
			THMusa
		} and {
			HHMusa
		} and {
			EAAli
		} and {
			NEMusa
		}}
		
		
		
	
	
		,
	journal={{Polish Annals of Medicine}}
		
			21
			
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	year={2014}
		
	

}

@incollection{b1,
	
	
		,
	title={{Malnutrition aiguë: une urgence quotidienne. 10 mesures pour lutter contre la malnutrition aiguë chez les moins de cinq ans}}
		
	
	
		,
	booktitle={{Génération Nutrition (GN)}}
				
			,
	year={2014}
		
	
	,
	note={Rapport de campagne}

}

@incollection{b2,
	
	
		,
	title={{Rapport du Groupe d'experts de haut niveau sur la sécurité alimentaire et la nutrition du Comité de la sécurité alimentaire mondiale}}
	
	
		,
	booktitle={{High level Panel of Experts (HLPE)}}
				Rome
		
			,
	year={2018}
		
	
	,
	note={Nutrition et systèmes alimentaires. 12 ième rapport}

}

@incollection{b3,
	
	
		,
	title={{Formulation and Evaluation of Ready-To-Use Therapeutic Foods Using Locally Available Ingredients in}}
		,
	author={{
			MESosanya
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			GONweke
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			LCIfitezue
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		,
	journal={{European Journal of Nutrition and Food Safety}}
		
			8
			1
			
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	year={2018}
		
	

}

@incollection{b4,
	
	
		,
	title={{Maternal and child under-nutrition and overweight in lowincome and middle income countries}}
		,
	author={{
			REBlack
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			CGVictora
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			SPWalker
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			382
			9890
			
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}

@book{b5,
	
	
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	title={{Enquête par grappes à indicateurs multiples (MICS)}}
				Abidjan, Côte d'Ivoire
		
			,
	year={2016. 2017}
		
		
			Institut National de la Statistique (INS)
		
	
	,
	note={Rapport des Résultats clés}

}

@incollection{b6,
	
	
		,
	title={{Physical Status: The Use and Interpretation of Anthropometry}}
	
	
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	booktitle={{WHO Technical Report Series}}
		
			854
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	year={1995}
		
	
	,
	note={World and Health Organization (WHO)}

}

@incollection{b7,
	
	
		,
	title={{Specially formulated foods for treating children with moderate acute malnutrition in low-and middle-income countries (Review)}}
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	author={{
			MLazzerini
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			LRubert
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			PPani
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		10.1002/14651858.CD009584.pub2
	
	
		,
	journal={{Cochrane Database Systematic Revue}}
		
			6
			,
	year={2013}
		
	

}

@book{b8,
	
	
		,
	title={{Technical requirements of ready-to-use therapeutic foods, request for proposal}}
		RFP-DAN- 2013-501715
		
			,
	year={2013}
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	publisher={UNICEF}
			,
	address={New York}
		
	
	,
	note={UNICEF}

}

@incollection{b9,
	
	
		,
	title={{Development and acceptability of a novel milk-free soybean-maize-sorghum ready to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process}}
		,
	author={{
			VOOwino
		} and {
			AHIrena
		} and {
			FDibari
		} and {
			SCollins
		}}
		
		
		
	
	
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	journal={{Maternal and Child Nutrition}}
		
			10
			1
			
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	year={2014}
		
	

}

@book{b10,
	
	
		,
	title={{Buy Plumpy'Sup / The Level Market}}
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	author={{
			Nutriset
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			,
	year={2019}
		
	

}

@incollection{b11,
	
	
		,
	title={{The sustainability of community-based therapeutic care (CTC) in nonemergency contexts}}
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	author={{
			VGatchell
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			VForsythe
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			PRThomas
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}

@book{b12,
	
	
		,
	title={{Alternative RUTF Formulas. UNICEF Supply Division}}
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	author={{
			MManary
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			,
	year={2015}
		
	

}

@book{b13,
	
	
		,
	title={{Ivoire: enfin une augmentation du prix du cacao ?}}
		,
	author={{
			MieuBaudelaire
		} and {
			CôteD
		}}
		
		
		
			,
	year={2018. September 27. 2018}
		
	

}

@book{b14,
	
	
		,
	title={{La campagne cajou officiellement lancée en Côte d'Ivoire avec 800 000 tonnes visées en 2019}}
		,
	author={{
			AgenceDe Presse Africaine
		}}
		
		
			,
	year={2019. February 20. 2019}
			,
	publisher={APA}
		
	

}

@book{b15,
	
	
		,
	title={{Hausse de 12% des rendements du riz en Côte d'Ivoire}}
		
		
			,
	year={2018. September 10. 2018}
		
		
			COMMODAFRICA
		
	

}

@book{b16,
	
	
		,
	title={{Ivoire: forte baisse du prix d'achat du palmier à huile}}
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	author={{
			FinancialAfrik
		} and {
			Côte
		}}
		
		
		
			,
	year={2019. May29, 2019}
		
	

}

@incollection{b17,
	
	
		,
	title={{Optimization of a local ingredient-based ready to use food using linear programming for the treatment of moderate acute malnutrition in Côte d'Ivoire}}
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	author={{
			AHYepié
		} and {
			N'gD VKouakou
		} and {
			IBamba
		} and {
			BAka
		} and {
			OSAké-Tano
		} and {
			ALAtchibri
		}}
		
		
		
		
		
	
	
		,
	booktitle={{Specification reference: MIXRSF000}}
		,
	booktitle={{Technical Specifications for-Ready-to-Use Supplementary Food-RUSF. WFP}}
		
			,
	year={2019. 19. 2016}
			5
			
		
	
	,
	note={World Food Program (WFP)}

}

@incollection{b18,
	
	
		,
	title={{Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh}}
		,
	author={{
			TAhmed
		} and {
			NChoudhury
		} and {
			MIHossain
		} and {
			NTangsuphoom
		} and {
			MMIslam
		} and {
			SDe Pee
		} and {
			?PChristian
		}}
		
		
		
		
		
		
	
	
		,
	journal={{BMC Pediatrics}}
		
			14
			164
			
			,
	year={2014}
		
	

}

@book{b19,
	
	
		,
	title={{Preparation of ready to use supplementary food (RUSF) for treating moderately acute malnutrition in children aged 6-24 months}}
		,
	author={{
			PNiraula
		}}
		
			,
	year={2017}
			,
	address={Nepal}
		
		
			Department of Nutrition & Dietetics, Central Campus of Technology Institute of Science and Technology Tribhuvan University
		
	

}

@incollection{b20,
	
	
		,
	title={{Effect of soaking process on nutritional quality and protein solubility of legume seeds}}
		,
	author={{
			TAEl-Adawy
		} and {
			EHRahma
		} and {
			AAEl-Bedawy
		} and {
			TYSobihah
		}}
		
		
		
	
	
		,
	journal={{Journal of Food Sciences}}
		
			44
			5
			
			,
	year={2000}
		
	

}

@incollection{b21,
	
	
		,
	title={{Impacts de la fermentation du cacao sur la croissance de la Flore microbienne et la qualité des fèves marchandes}}
		,
	author={{
			LKoffi
		} and {
			GHOuattara
		} and {
			TGKarou
		} and {
			TSGuehi
		} and {
			JGNemlin
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			JKDiopoh
		}}
		
		
		
		
		
	
	
		,
	journal={{Agronomie Africaine}}
		
			25
			2
			
			,
	year={2013}
		
	

}

@incollection{b22,
	
	
		,
	title={{Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food}}
		,
	author={{
			MIOrdiz
		} and {
			KNRyan
		} and {
			EDCimo
		} and {
			MEStoner
		} and {
			MELoehnig
		} and {
			MJManary
		}}
		
		
		
		
		
		10.3109/09637486.2015.1077784
	
	
		,
	journal={{International Journal of Food Sciences and Nutrition}}
		
			
			,
	year={2015}
			,
	publisher={Early Online}
		
	

}

@incollection{b23,
	
	
		,
	title={{Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats}}
		,
	author={{
			AudreyHerbert Yepié
		} and {
			IbrahimaCissé
		} and {
			AlassaneMeité
		} and {
			NinaLauretteAhuéfa
		} and {
			OdileSAké-Tano & Anin
		} and {
			LAnin-Atchibri
		}}
		
		
		
		
		
	
	
		,
	journal={{Journal of Food Research}}
		
			10
			1
			
			,
	year={2021}
		
	

}

@incollection{b24,
	
	
		,
	title={{Official Methods of Analysis of Association of Official Analytical Chemists}}
	
	
		,
	journal={{AOAC}}
		
			17
		
	
	,
	note={th ed}

}

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			MarylandGaithersburg
		} and {
			Usa
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	,
	note={Methods 925.10, 65.17, 974.24, 992.16.}

}

@book{b26,
	
	
		,
	title={{Directives FAO/INFOODS relatives à la conversion d'unités, de dénominateurs et d'expressions}}
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	author={{
			Fao/Infoods
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	year={2015a}
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	address={Rome}
		
	
	,
	note={version 1.0. FAO}

}

@book{b27,
	
	
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	title={{Directives FAO/INFOODS relatives à la vérification des données sur la composition des aliments avant la publication d'une table/base de données utilisateur}}
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	author={{
			Fao/Infoods
		}}
		
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	year={2015b}
		
	
	,
	note={version 1.0. FAO, Rome}

}

@incollection{b28,
	
	
		,
	title={{Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent}}
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			VLSingleton
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			ROrthofer
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			RMLamuela-Raventos
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			299
			
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	year={1999}
		
	

}

@incollection{b29,
	
	
		,
	title={{Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity}}
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	author={{
			AMeda
		} and {
			CELamien
		} and {
			MRomito
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			JMillogo
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			OGNacoulma
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			91
			
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}

@incollection{b30,
	
	
		,
	title={{Analysis of condensed tannins using acidified vanillin}}
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	author={{
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			KTomlins
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			KWellings
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			AWestby
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			29
			
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}

@book{b31,
	
	
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			RADay
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			ALUnderwood
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	year={1986}
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	publisher={Prentice Hall pub}
			701
		
	
	,
	note={5th Ed}

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@incollection{b32,
	
	
		,
	title={{A simple and rapid colorimetric method for phytate determination}}
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	author={{
			MLatta
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			MEskin
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			6
			
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	year={1980}
		
	

}

@incollection{b33,
	
	
		,
	title={{Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process}}
		,
	author={{
			VOOwino
		} and {
			AHIrena
		} and {
			FDibari
		} and {
			SCollins
		}}
		
		
		
	
	
		,
	journal={{Maternal and Child Nutrition}}
		
			400
			
			,
	year={2012}
		
	

}

@incollection{b34,
	
	
		,
	title={{Dietary phytate intake inhibits the bioavailability of iron and calcium in the diets of pregnant women in rural Bangladesh: a crosssectional study}}
		,
	author={{
			SMahfuz
		} and {
			AHasan
		} and {
			MHassan
		} and {
			SSaha
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			MIslam
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			MBillah
		} and {
			SIslam
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		,
	booktitle={{BMC Nutrition}}
		
			
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	year={2016}
		
	

}

@incollection{b35,
	
	
		,
	title={{State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff}}
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	author={{
			ASantini
		} and {
			ENovellino
		} and {
			VArmini
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			ARitieni
		}}
		
		
		
	
	
		,
	journal={{Food Chemitry}}
		
			140
			
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	year={2013}
		
	

}

@incollection{b36,
	
	
		,
	title={{Effect of processing on chemical composition of red kidney bean (Phaseolus vulgaris L.) flour}}
		,
	author={{
			SSAudu
		} and {
			MOAremu
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		,
	journal={{Pakistan Journal of Nutrition}}
		
			10
			11
			
			,
	year={2011}
		
	

}

@incollection{b37,
	
	
		,
	title={{Proposed recommended nutrient densities for moderately malnourished children}}
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	author={{
			MHGolden
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		,
	journal={{Food and Nutrition Bulletin}}
		
			30
			
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	year={2009}
		
	

}

@incollection{b38,
	
	
		,
	title={{Note technique: Suppléments alimentaires pour la prise en charge de la malnutrition aiguë modérée chez les nourrissons et les enfants âgés de 6 à 59 mois}}
		
	
	
		,
	journal={{OMS}}
		
			,
	year={2012}
		
	

}

@incollection{b39,
	
	
		,
	title={{Iron and zinc in vitro bioavailability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents}}
		,
	author={{
			ALestienne
		} and {
			PBesancon
		} and {
			BCaporiccio
		} and {
			VLullien-Pellerin
		} and {
			STreche
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		,
	journal={{Journal of Agriculture and Food Chemitry}}
		
			53
			
			,
	year={2005}
		
	

}

@incollection{b40,
	
	
		,
	title={{Phytic acid degradation as a means of improving iron absorption}}
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	author={{
			RFHurrell
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		,
	journal={{International Journal of Vitamins and Nutrition Research}}
		
			74
			
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	year={2004}
		
	

}

@incollection{b41,
	
	
		,
	title={{The treatment of diarrhea: a manual for physicians and other senior health workers}}
	
	
		,
	journal={{World Health Organization}}
		
			,
	year={2004}
		
	

}

@incollection{b42,
	
	
		,
	title={{Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia}}
		,
	author={{
			MUmeta
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			CEWest
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			HFufa
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		,
	journal={{Journal of Food Composition and Analysis}}
		
			18
			
			,
	year={2005}
		
	

}

@incollection{b43,
	
	
		,
	title={{Structural, biological, and revolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract}}
		,
	author={{
			ENMills
		} and {
			JAJenkins
		} and {
			MJAlcocer
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			PRShewry
		}}
		
		
		
	
	
		,
	journal={{Critical Reviews in Food Sciences and Nutrition}}
		
			44
			
			,
	year={2004}
		
	

}

@incollection{b44,
	
	
		,
	title={{Données ethnonutritionnelles et les caractéristiques physicochimiques des légumes feuilles consommés dans la savane de l'Adamaoua (Cameroun)}}
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	author={{
			CTchiégang
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			KAissatou
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		,
	journal={{Tropicultura}}
		
			22
			1
			
			,
	year={2004}
		
	

}

@incollection{b45,
	
	
		,
	title={{A comprehensive linear programming tool to optimize formulations of readyto-use therapeutic foods: an application to Ethiopia}}
		,
	author={{
			KNRyan
		} and {
			KPAdams
		} and {
			SAVosti
		} and {
			MIOrdiz
		} and {
			EDCimo
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			MJManary
		}}
		
		
		
		
		
	
	
		,
	journal={{American Journal of Clinical Nutrition}}
		
			100
			
			,
	year={2014}
		
	

}

@incollection{b46,
	
	
		,
	title={{Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India}}
		,
	author={{
			JMWeber
		} and {
			KNRyan
		} and {
			RTandon
		} and {
			MMathur
		} and {
			TGirma
		} and {
			MSteiner-Asiedu
		} and {
			?M JManary
		}}
		
		
		
		
		
		
	
	
		,
	booktitle={{Maternal and Child Nutrition}}
				
			,
	year={2016}
			
		
	

}

@incollection{b47,
	
	
		,
	title={{Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial}}
		,
	author={{
			HCStobaugh
		} and {
			KNRyan
		} and {
			JAKennedy
		} and {
			JBGrise
		} and {
			AHCrocker
		} and {
			CThakwalakwa
		} and {
			?ITrehan
		}}
		
		
		
		
		
		
	
	
		,
	journal={{American Journal of Clinical Nutrition}}
		
			103
			
			,
	year={2016}
		
	

}

@incollection{b48,
	
	
		,
	title={{Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From Ghana}}
		,
	author={{
			KKohlmann
		} and {
			MCallaghan-Gillespie
		} and {
			JMGauglitz
		} and {
			MSteiner-Asiedu
		} and {
			KSaalia
		} and {
			CEdwards
		} and {
			MJManary
		}}
		
		
		
		
		
		
	
	
		,
	booktitle={{Global Health: Science and Practice}}
				
			,
	year={2019}
			
		
	

}

@incollection{b49,
	
	
		,
	title={{Formulation of sorghumpeanut blend using linear programming for treatment of moderate acute malnutrition in Uganda}}
		,
	author={{
			KAAmegovu
		} and {
			POgwok
		} and {
			SOchola
		} and {
			PYiga
		} and {
			JHMusalima
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			EMutenyo
		}}
		
		
		
		
		
	
	
		,
	journal={{Journal of Food Chemistry and Nutrition}}
		
			1
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	year={2013}
		
	

}

@incollection{b50,
	
	
		,
	title={{Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age}}
		,
	author={{
			KFMichaelsen
		} and {
			CHoppe
		} and {
			NRoos
		} and {
			PKaestel
		} and {
			MStougaard
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			LLauritzen
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			?HFriis
		}}
		
		
		
		
		
		
	
	
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}

@book{b51,
	
	
		,
	title={{Plumpy'Sup, supplément nutritionnel prêt à consommer (RUSF)}}
		,
	author={{
			Nutriset
		}}
		29/05/2017. FC-PSUP-1426\5
		
		
			,
	year={2017}
		
	

}

@incollection{b52,
	
	
		,
	title={{}}
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	author={{
			DCNieman
		} and {
			DEButterworth
		} and {
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		,
	journal={{Nutrition}}
		
			
			,
	year={1992}
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	publisher={Brown Wm.C. Publishers}
		
	

}

@book{b53,
	
	
		,
	title={{Modern Nutrition in Health and Disease}}
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	author={{
			MY GShills
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			&V RYoung
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	editor={Nieman, D.C., Butterworth D.E., and Nieman C.N.,}
		
			,
	year={1992}
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	publisher={Brown Wm. C. Publishers}
			
			,
	address={Dubugue, USA}
		
	

}

@incollection{b54,
	
	
		,
	title={{Regulation of inflammation and redox signaling by dietary polyphenols}}
		,
	author={{
			IRahman
		} and {
			SKBiswas
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	journal={{Biochemical and Pharmacology}}
		
			72
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	year={2006}
		
	

}

@incollection{b55,
	
	
		,
	title={{Cardioprotective effects of dietary polyphenols}}
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	author={{
			TLZern
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	journal={{Journal of Nutrition}}
		
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}

@incollection{b56,
	
	
		,
	title={{Evaluation des propriétés antioxydantes et biologiques de farines infantiles à base d'igname/soja/sources végétales de minéraux}}
		,
	author={{
			SSoro
		} and {
			FEElleing
		} and {
			MGKoffi
		} and {
			EKoffi
		}}
		
		
		
	
	
		,
	journal={{Journal of Applied Biosciences}}
		
			80
			
			,
	year={2014}
		
	

}

@book{b57,
	
	
		,
	title={{Elaboration d'aliments de complément à base de graines de sésame (Sesamum indicum) et de feuilles de moringa (Moringa oleifera): étude du potentiel nutritif et nutritionnel}}
		,
	author={{
			KWDisséka
		}}
		
			2019
			,
	address={Abidjan, Côte d'Ivoire}
		
		
			Université Nangui Abrogoua
		
	
	,
	note={Thèse de Doctorat Sciences et Technologies des Aliments}

}

@incollection{b58,
	
	
		,
	title={{Proximate Analysis and Formulation of Infant Food from Soybean and Cereals Obtained in Benue State}}
		,
	author={{
			ACOche
		} and {
			OPChudi
		} and {
			USTerver
		} and {
			SAkende
		}}
		
		
		
	
	
		,
	journal={{International Journal of Food Sciences and Biotechnology}}
		
			2
			5
			
			,
	year={2017}
		
	

}

@incollection{b59,
	
	
		,
	title={{Investigation of oxalate levels in sorrel plant parts and sorrelbased products}}
		,
	author={{
			JTuazon-Nartea
		} and {
			GPSavage
		}}
		
	
	
		,
	journal={{Food and Nutrition Sciences}}
		
			4
			8
			
			,
	year={2013}
		
	

}

@book{b60,
	
	
		,
	title={{Contribution à l'étude de la biodisponibilité du fer et du zinc dans le grain de mil et conditions d'amélioration dans les aliments de complément}}
		,
	author={{
			ILestienne
		}}
		
			,
	year={2004}
			230
			,
	address={France}
		
		
			Université Montpellier II
		
	
	,
	note={Thèse de Doctorat Sciences des aliments}

}

@incollection{b61,
	
	
		,
	title={{Effect of chemical treatments on polyphenols and malt quality in sorghum}}
		,
	author={{
			TBeta
		} and {
			LWRooney
		} and {
			LTMarovatsanga
		} and {
			JR NTaylor
		}}
		
		
		
	
	
		,
	journal={{Journal of Cereal Sciences}}
		
			31
			
			,
	year={2000}
		
	

}

@book{b62,
	
	
		,
	title={{Nutrient and Anti-nutrient Profile of a Local Formula from Sorghum, Peanut, Honey and Ghee}}
		,
	author={{
			KAAmegovu
		} and {
			PYiga
		} and {
			KKKuorwel
		} and {
			TChewere
		}}
		
		
		
		
			,
	year={Metu2}
		
	

}

@incollection{b63,
	
	
		,
	title={{for Treatment of Severe Acute Malnutrition}}
	
	
		,
	journal={{Journal of Food and Research}}
		
			7
			2
			
			,
	year={2018}
		
	

}

@incollection{b64,
	
	
		,
	title={{Phytic acid content of chickpea (Cicer arietum) and black gram (Vigna mungo): varietal differences and effects of domestic processing and cooking methods}}
		,
	author={{
			ADuhan
		} and {
			BChauhan
		} and {
			DPunia
		} and {
			ACKapoor
		}}
		
		
		
	
	
		,
	journal={{Journal of the Sciences of Food and Agriculture}}
		
			49
			
			,
	year={1989}
		
	

}

@incollection{b65,
	
	
		,
	title={{Content of phytic acid and HCl-extractability of calcium, phosphorus and iron as affected by various domestic processing and cooking methods}}
		,
	author={{
			ADuhan
		} and {
			NKhetarpaul
		} and {
			SBishnoi
		}}
		
		
	
	
		,
	journal={{Food Chemitry}}
		
			78
			
			,
	year={2002}
		
	

}

@incollection{b66,
	
	
		,
	title={{Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making}}
		,
	author={{
			OOOladunmoye
		} and {
			RAkinoso
		} and {
			AAOlapade
		}}
		
		
	
	
		,
	journal={{Journal Food Quality}}
		
			33
			
			,
	year={2010}
		
	

}

@incollection{b67,
	
	
		,
	title={{Mineral bioavailability in rats from intrinsically labeled whole wheat flour of various phytate levels}}
		,
	author={{
			PRSaha
		} and {
			CMWeaver
		} and {
			ACMason
		}}
		
		
	
	
		,
	journal={{Journal of Agricultural Food and Chemistry}}
		
			42
			
			,
	year={1994}
		
	

}

@incollection{b68,
	
	
		,
	title={{Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk-and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial}}
		,
	author={{
			PBahwere
		} and {
			BBalaluka
		} and {
			JWells
		} and {
			CNMbiribindi
		} and {
			KSadler
		} and {
			PAkomo
		} and {
			MDramaix-Wilmet
		} and {
			SCollins
		}}
		
		
		
		
		
		
		
	
	
		,
	journal={{American Journal of Clinical Nutrition}}
		
			103
			
			,
	year={2016}
		
	

}

@incollection{b69,
	
	
		,
	title={{Estimation of available dietary iron}}
		,
	author={{
			ERMonsen
		} and {
			GLHallberg
		} and {
			MLayrisse
		} and {
			DMHegsted
		} and {
			JDCook
		} and {
			WMertz
		} and {
			CAFinch
		}}
		
		
		
		
		
		
	
	
		,
	journal={{American Journal of Clinical Nutrition}}
		
			31
			
			,
	year={1978}
		
	

}

@book{b70,
	
	
		,
	title={{Requirements of vitamin A, iron, folate and vitamin B12}}
		,
	author={{
			Fao/Who
		}}
		
			,
	year={1988}
			,
	address={FAO, Rome}
		
	

}

@book{b71,
	
	
		,
	title={{Improving iron status through diet: The application of knowledge concerning dietary iron bioavailability in human populations}}
		,
	author={{
			LHAllen
		} and {
			NAhluwahlia
		}}
		
		
			,
	year={1997}
			,
	address={USAID/OMNI, Washington DC}
		
	

}

@incollection{b72,
	
	
		,
	title={{Effect of ascorbic acid on iron absorption from different types of cereals}}
		,
	author={{
			LHallberg
		} and {
			MBrune
		} and {
			LRossander
		}}
		
		
	
	
		,
	journal={{Human Nutrition -Applied Nutrition}}
		
			40
			
			,
	year={1986}
		
	

}

@incollection{b73,
	
	
		,
	title={{Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption}}
		,
	author={{
			DSiegenberg
		} and {
			RBaynes
		} and {
			TBothwell
		} and {
			BMacfarlane
		} and {
			RLamparelli
		} and {
			NCar
		} and {
			?FMayet
		}}
		
		
		
		
		
		
	
	
		,
	journal={{American Journal of Clinical Nutrition}}
		
			53
			2
			
			,
	year={1991}
		
	

}

@incollection{b74,
	
	
		,
	title={{Phytate x calcium/zinc molar ratios: Are they predictive of zinc bioavailability?}}
		,
	author={{
			ESFordyce
		} and {
			RMForbes
		} and {
			KRFobbins
		} and {
			JWErdman
		}}
		
		
		
	
	
		,
	journal={{Journal of Food and Sciences}}
		
			52
			
			,
	year={1987}
		
	

}