@incollection{, DD7DD9D3C508E516C2992761D951C59B , author={{Dr. Austin A.Okwelle} and {Ignatius Ajuru University of Education}}, journal={{Global Journal of Medical Research}}, journal={{GJMR}}2249-46180975-588810.34257/GJMR, address={Cambridge, United States}, publisher={Global Journals Organisation}213913 } @book{b0, , title={{}} , author={{ GBAdebayo }} } @incollection{b1, , title={{Physiochemical, microbiological and sensory characteristics of Kunu prepared from millet, maize and guinea corn and stored at selected temperatures}} , author={{ GOtunola } and { TAAjao }} , journal={{Adv. J. Food Sci. Techn}} 2 , year={2010} } @incollection{b2, , title={{Effect of Aframomum danellians black pepper crude extracts on physio-chemical and sensory properties of Kunun-zaki during storage}} , author={{ IIAdedokun } and { EOnyeneke }} , journal={{J. Food Techn}} 10 , year={2012} } @book{b3, , title={{Microbiological and Nutritional Quality of Hawked Kunun (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria}} , author={{ OAmusa } and { BR & Aswaye }} , year={2009} } @incollection{b4, , title={{Occurrence of some entropathogenic bacteria in some minimally and fully processed ready-to-eat foods in Kano metropolis}} , author={{ ABukar } and { A& T IUba } and { Oyeyi }} , journal={{Nigeria. Afr. J. Food Sci}} 4 , year={2010} } @book{b5, , title={{District laboratory practice in tropical countries: Part 2}} , author={{ MChesebrough }} , year={2006} , publisher={Cambridge University Press} , address={New York} } @incollection{b6, , title={{Performance standards for antimicrobial susceptibility testing}} , author={{ Csli }} , journal={{Seventeenth Informational Supplements}} , year={2007} Cinical and Laboratory Standard Institute } @incollection{b7, , title={{Evaluation of the nutritional and microbiological quality ofKunu (A Cereal Based Non-alcoholic Beverage) in Rivers State}} , author={{ EEssien } and { CMonago } and { EEdor }} , journal={{Nigeria. The Internet Journal of Nutrition and Wellness}} 10 , year={2009} } @incollection{b8, , title={{Resistance to polymyxins: Mechanisms, frequency and treatment options}} , author={{ MEFalagas } and { PIRafailidis } and { DKMatthaiou }} , journal={{Drug Resist. Update}} 13 , year={2010} } @incollection{b9, , title={{Effect of sesame seed addition on the chemical and sensory qualities of sorghum based Kunun-zaki drink}} , author={{ M& OFolasade } and { Oyenike }} , journal={{Afr. J. Food Sci. Techn}} 3 , year={2012} } @incollection{b10, , title={{Microbial quality of Kunun-zaki beverage sold in Ile-Ife, Osun State}} , author={{ OALawal }} , journal={{J.Food Techn}} 10 , year={2012} } @book{b11, , title={{Effect of chemical treatment and pasteurization on the shelf life of Kunun zaki (sorghum and maize gruel)}} , author={{ AAMaji } and { J& O EOmale } and { Chigozie }} , year={2011} } @incollection{b12, , title={{}} , journal={{Eur. J. Food Res. Rev}} 1 } @book{b13, , title={{Antimicrobial resistance in Ontario: Are we making progress? Laboratory Proficiency Testing Program Newsletter}} , author={{ AMcgeer } and { CAFleming } and { KGree } and { DELow }} , year={2010} 293 } @incollection{b14, , title={{Nutritional composition of a non-alcoholic beverage spiced with Zingiber officinale extract produced from Sorghum bicolor stem sheath}} , author={{ IB T OOluwajoba } and { Adedeji }} , journal={{Int. J. Food Sci. Nutr. Eng}} 3 , year={2013} } @incollection{b15, , title={{Antibacterial activity of leaf extract of Chromolaena odorata and the effect of its combination with some conventional antibiotics on Pseudomonas aeruginosa isolated form wounds}} , author={{ POOmeke } and { JOObi } and { NAOrabueze } and { AIke }} , journal={{Journal of Applied Biology Biotechnology}} 7 03 , year={2019} }