@incollection{,
	
					
					
					34A9FC8E9ABC9273C64D11C5718E722B
				,
	author={{Yusuf,Lamidi}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}2131720
}

@incollection{b0,
	
	
		,
	title={{Effect of Fermentation Duration on the Growth Inhibitory Activity of Maize}}
		,
	author={{
			TTAdebolu
		}}
	
	
		,
	journal={{Ogi" Liquor on Common Diarrhoeal Bacteria. J. Pure and Appl. Microbiol}}
		
			1
			2
			
			,
	year={2007}
		
	

}

@incollection{b1,
	
	
		,
	title={{Evaluation of growth inhibitory activity of maize "ogi" subjected to continuous and discontinuous fermentation on selected diarrhoeal bacteria}}
		,
	author={{
			TTAdebolu
		} and {
			OBAdaramola
		}}
		
	
	
		,
	journal={{Niger. J. Microbiol}}
		
			24
			1
			
			,
	year={2012}
		
	

}

@incollection{b2,
	
	
		,
	title={{Evaluation of "ogi" liquor from different grains for antibacterial activities against some common diarrhoeal bacteria in South West}}
		,
	author={{
			TTAdebolu
		} and {
			AOOlodun
		} and {
			BCIhunweze
		}}
		
		
	
	
		,
	journal={{Nigeria. Afr. J.Biotechnol}}
		
			6
			9
			
			,
	year={2007}
		
	

}

@incollection{b3,
	
	
		,
	title={{Hypolipidemic effect of lactobacillus and streptococcus species from Nigerian fermented foods}}
		,
	author={{
			BIAderiye
		} and {
			SALaleya
		} and {
			ATOdeyemi
		}}
		
		
	
	
		,
	journal={{Res.J.microb}}
		
			2
			6
			
			,
	year={2007}
		
	

}

@incollection{b4,
	
	
		,
	title={{Determination of nutritional content of Sorghum-Ogi weaning food mixed with Crayfish (Paranephropsplanifrons)}}
		,
	author={{
			KOAjanaku
		} and {
			OOluwole
		}}
		
	
	
		,
	journal={{Int J Chem Environ BiolSci}}
		
			1
			4
			
			,
	year={2013}
		
	

}

@incollection{b5,
	
	
		,
	title={{A laboratory procedure for the Preparation of 'Ogi' fermented food}}
		,
	author={{
			JOAkingbala
		} and {
			LWRooney
		} and {
			JMFaubion
		}}
		
		
	
	
		,
	journal={{Science Journal}}
		
			46
			5
			
			,
	year={2012. 1987}
		
	

}

@incollection{b6,
	
	
		,
	title={{Microbiological changes during the traditional fermentation of "ogi"-baba, a West African fermented gruel}}
		,
	author={{
			SAOdunfa
		} and {
			SJAdeleye
		}}
		
	
	
		,
	journal={{J. Cereal Sci}}
		
			3
			
			,
	year={1985}
		
	

}

@incollection{b7,
	
	
		,
	title={{Influence of culture conditions on the production of bacteriocin by Lactobacillus brevisOG1. Afri}}
		,
	author={{
			STOgunbanwo
		} and {
			AISanni
		} and {
			AAOnilude
		}}
		
		
	
	
		,
	journal={{J. Biotechnol}}
		
			2
			7
			
			,
	year={2003}
		
	

}

@incollection{b8,
	
	
		,
	title={{Production of DogiK: an improved "ogi" (Nigerian fermented weaning food) with potential for use in diarrhoea control}}
		,
	author={{
			DKOlukoya
		} and {
			SJEbigwei
		} and {
			NAOlasupo
		} and {
			AOgunjimi
		}}
		
		
		
	
	
		,
	journal={{J. Tropical Paediatrics}}
		
			40
			2
			
			,
	year={2012}
		
	

}

@incollection{b9,
	
	
		,
	title={{Assessment of probiotic properties of a strain of lactobacillus plantarum isolated from fermenting corn slurry}}
		,
	author={{
			OyetayoVo
		} and {
			Oshob
		}}
		
	
	
		,
	journal={{J. foodagric. environ}}
		
			2
			1
			
			,
	year={2004}
		
	

}

@incollection{b10,
	
	
		,
	title={{Microorganisms associated with ogi traditionally produced from three varieties of maize}}
		,
	author={{
			AOIjabadeniyi
		}}
	
	
		,
	journal={{Research Journal of Microbiology}}
		
			2
			3
			
			,
	year={2007}
		
	

}