@incollection{,
	
					
					
					DC5A7E9E800AF35CB9CD3A74AC3E99C2
				,
	author={{DzombaP} and {Indura University of science education, Zimbabwe}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}133912
}

@incollection{b0,
	
	
		,
	title={{Angiotensin-converting enzyme inhibitors derived from food proteins}}
		,
	author={{
			YAriyoshi
		}}
	
	
		,
	journal={{Trends Food SCI Technol}}
		
			4
			
			,
	year={1993}
		
	

}

@incollection{b1,
	
	
		,
	title={{The microbiology of raw milk in Robinson RK Ed}}
		,
	author={{
			JVChambers
		}}
	
	
		,
	booktitle={{The microbiology of milk in Essex}}
				
			,
	publisher={El}
			,
	year={2002}
			1
		
	

}

@book{b2,
	
	
		,
	title={{Factors influencing raw milk quality and dairy products}}
		,
	author={{
			Chirlaque
		}}
		
			,
	year={2011}
			,
	address={Gandia}
		
		
			Universidad Politecnica de Valencia
		
	

}

@incollection{b3,
	
	
		,
	title={{Phytochemical screening and biological activities of Hypotrigona squamuligera raw honey}}
		,
	author={{
			PDzomba
		} and {
			NNgoroyemoto
		} and {
			LMutandwa
		}}
		
		
	
	
		,
	journal={{International Journal of Biochemical Research and Review}}
		
			1
			
			,
	year={2012}
		
	

}

@incollection{b4,
	
	
		,
	title={{Chemical composition and biological activities of Ficus capensis leaves extracts}}
		,
	author={{
			MNFrancois
		} and {
			DAmadou
		} and {
			SRachid
		}}
		
		
	
	
		,
	journal={{J. Nat. Prod}}
		
			3
			
			,
	year={2010}
		
	

}

@book{b5,
	
	
		,
	title={{International for Standardization. Recommendation of the meeting of the ISO of meat and meat products}}
		,
	author={{
			Iso
		}}
		
		
			,
	year={1995}
		
	

}

@incollection{b6,
	
	
		,
	title={{Honey as a natural preservative of milk}}
		,
	author={{
			NsaKrushna
		} and {
			SKowsaslya A Radha
		} and {
			RBNaraianan
		}}
		
		
	
	
		,
	journal={{Indian Journal of Experimental biology}}
		
			45
			
			,
	year={2007}
		
	

}

@incollection{b7,
	
	
		,
	title={{On the extraction and antioxidant activity of phenolic compounds from winery waste}}
		,
	author={{
			TLafka
		} and {
			VSinanoglou
		} and {
			ESLazos
		}}
		
		
	
	
		,
	journal={{Food Chem}}
		
			104
			
			,
	year={2007}
		
	

}

@incollection{b8,
	
	
		,
	title={{Antihypertensive and anticancer effect of cow milk fermented by Lactobacillus plantarum and Lactobacillus casi}}
		,
	author={{
			BVPraveesh
		} and {
			JAngayarkanni
		} and {
			MPalaniswamy
		}}
		
		
	
	
		,
	journal={{Int J Pharm Sci}}
		
			3
			5
			
			,
	year={2011}
		
	

}

@incollection{b9,
	
	
		,
	title={{Microbiological and chemical properties of raw milk consumed in Burdar}}
		,
	author={{
			FTasci
		}}
	
	
		,
	journal={{Journal of Animal and veterinary advances}}
		
			10
			5
			
			,
	year={2011}
		
	

}