@incollection{,
	
					
					
					FB2E7D786E0CB061CED7497817FBF603
				,
	author={{DejeneTakele} and {TamiruAmanu}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1412531
}

@incollection{b0,
	
	
		,
	title={{The detection of sub clinical mastitis in the camel (Camelus bactrianus) using somatic cell count and California mastitis tests}}
		,
	author={{
			OAAbdurrahman
		} and {
			Sh
		}}
		
	
	
		,
	journal={{Veterinary Research Communication}}
		
			20
			
			,
	year={1995}
		
	

}

@incollection{b1,
	
	
		,
	title={{Effect of container smoking and incubation temperature on the microbiological and some biochemical qualities of fermenting Ergo, traditional Ethiopian sour milk}}
		,
	author={{
			MAshenafi
		}}
	
	
		,
	journal={{International Dairy Journal}}
		
			6
			
			,
	year={1996}
		
	

}

@incollection{b2,
	
	
		,
	title={{Milk production performance of the one humped camel (Camelus dromedarius) under pastoral management in semi-arid eastern Ethiopia}}
		,
	author={{
			TBekele
		} and {
			ZelekeMBaars
		} and {
			RM T
		}}
		
		
	
	
		,
	journal={{Livestock Production Science}}
		
			76
			
			,
	year={2002}
		
	

}

@book{b3,
	
	
		,
	title={{Handling, preservation and utilization of camel milk and camel milk products in Shinile and Jijiga Zones}}
		,
	author={{
			EyassuSeifu
		}}
		
			,
	year={2007}
			,
	address={eastern Ethiopia}
		
	

}

@book{b4,
	
	
		,
	title={{FAO Prevention of Food Losses Programme: Milk and Dairy Products, Post-harvest Losses and Food Safety in Sub-Saharan Africa and the Near East. A Review of the Small Scale Dairy Sector -Ethiopia}}
		,
	author={{
			GFelleke
		}}
		
			,
	year={2003}
		
	

}

@book{b5,
	
	
		,
	title={{Analysis of microbial quality and safety of camel (Camelus dromedarius) milk chain and implications in Kenya}}
		,
	author={{
			JW *Matofari
		} and {
			PLShalo
		} and {
			MYounan
		} and {
			JNNanua
		} and {
			AAdongo
		} and {
			Qabale
		} and {
			BNMisiko
		}}
		
		
		
		
		
		
		
			,
	year={2013}
			,
	address={Kenya}
		
		
			Food Science Department, Egerton University
		
	

}

@book{b6,
	
	
		,
	title={{Biochemical Characteristics of Lactic Acid Producing Bacteria and Preparation of Camel Milk Cheese using starter Culture}}
		,
	author={{
			TAhmed
		} and {
			R
		}}
		
		
			,
	year={2004}
			,
	address={Islamabad, Pakistan}
		
		
			Department of Biological Sciences, Quaidi-Azam University
		
	

}

@incollection{b7,
	
	
		,
	title={{Camel Husbandry Practices in Eastern Ethiopia: The Case of Jijiga and Shinile Zones}}
		,
	author={{
			Tezera GKassa
		} and {
			B
		}}
		
	
	
		,
	journal={{Nomadic Peoples}}
		
			6
			,
	year={2002. 2002}
		
	

}

@book{b8,
	
	
		,
	title={{Value Chain Analysis of Milk and Milk Products in Borana Pastoralist Area. Commissioned By: Care-Ethiopia}}
		
			,
	year={2009}
		
	
	,
	note={Regional Resilience Enhancement against Drought Project}

}