@incollection{,
	
					
					
					A7A688D8A8FC25C02A0EA584614C2EDB
				,
	author={{Habtamu FekaduGemede} and {Addis Ababa University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1432331
}

@book{b0,
	
	
		,
	title={{Biosynthesis of phytate in food grains and seeds}}
		,
	author={{
			FALoewus
		}}
		,
	editor={Reddy NR, Sathe SK}
		
			,
	year={2002}
			,
	publisher={CRC Press}
			
			,
	address={Boca Raton Florida}
		
	
	,
	note={Food Phytates}

}

@incollection{b1,
	
	
		,
	title={{Antioxidant functions of phytic acid}}
		,
	author={{
			EGraf
		} and {
			JWEaton
		}}
		
	
	
		,
	journal={{Free Rad Biol Med}}
		
			8
			
			,
	year={1990}
		
	

}

@incollection{b2,
	
	
		,
	title={{Phytates in legumes and cereals}}
		,
	author={{
			NRReddy
		} and {
			SKSathe
		} and {
			DKSalunkhe
		}}
		
		
	
	
		,
	journal={{Adv Food Res}}
		
			28
			
			,
	year={1982}
		
	

}

@incollection{b3,
	
	
		,
	title={{Inositol Phosphates Their Chemistry}}
		,
	author={{
			DJCosgrove
		}}
	
	
		,
	journal={{Biochemistry and Physiology. In Studies in Inorganic Chemistry}}
		
			4
			
			,
	year={1980}
			,
	publisher={Elsevier Scientific Publishing Company}
		
	

}

@incollection{b4,
	
	
		,
	title={{Phytic acid interactions in food systems}}
		,
	author={{
			MCheryan
		}}
	
	
		,
	journal={{Crit Rev Food Sci Nutr}}
		
			13
			
			,
	year={1980}
		
	

}

@book{b5,
	
	
		,
	author={{
			CMWeaver
		} and {
			SKannan
		} and {
			Phytate
		}}
		
		
		,
	title={{Food phytates}}
				,
	editor={
			NRReddy
			SKSathe
		}
		Boca Raton, FL
		
			,
	publisher={CRC Press}
			,
	year={2002}
			
		
	

}

@incollection{b6,
	
	
		,
	title={{Phytate -an undesirable constituent of plant-based foods?}}
		,
	author={{
			RGreiner
		} and {
			UKonietzny
		} and {
			Jany K-D
		}}
		
		
	
	
		,
	journal={{Journal für Ernährungsmedizin}}
		
			8
			3
			
			,
	year={2006}
		
	

}

@incollection{b7,
	
	
		,
	title={{Urinary phytate in calcium oxalate stones formers and healthy people}}
		,
	author={{
			FGrases
		} and {
			JGMarch
		} and {
			RMPrieto
		} and {
			BMSimonet
		} and {
			ACosta-Bauzá
		} and {
			AGarcía-Raja
		} and {
			AConte
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Scand J Urol Nephrol}}
		
			34
			
			,
	year={2000}
		
	

}

@incollection{b8,
	
	
		,
	title={{Potential health benefits and problems associated with antinutrients in foods}}
		,
	author={{
			LUThompson
		}}
	
	
		,
	journal={{Food Res Int}}
		
			26
			
			,
	year={1993}
		
	

}

@incollection{b9,
	
	
		,
	title={{Effect of pH on calcium binding by phytic acid and its inositol phosphoric acid derivatives and on the solubility of their calcium salts}}
		,
	author={{
			HWKaufman
		} and {
			IKleinberg
		}}
		
	
	
		,
	journal={{Archs Oral Biol}}
		
			16
			
			,
	year={1971}
		
	

}

@incollection{b10,
	
	
		,
	title={{Lowering of serum cholesterol and triglycerides and modulation of divalent cations by dietary phytate}}
		,
	author={{
			RJJariwalla
		} and {
			RSabin
		} and {
			SLawson
		} and {
			ZSHerman
		}}
		
		
		
	
	
		,
	journal={{J Appl Nutr}}
		
			42
			
			,
	year={1990}
		
	

}

@incollection{b11,
	
	
		,
	title={{Phytic acid-trace element (Zn, Cu, Mn) interactions}}
		,
	author={{
			BLönnerdal
		}}
	
	
		,
	journal={{Int J Food Sci Technol}}
		
			37
			
			,
	year={2002}
		
	

}

@incollection{b12,
	
	
		,
	title={{Minerals and phytic acid interactions: is it a real problem for human nutrition?}}
		,
	author={{
			HWLopez
		} and {
			FLeenhardt
		} and {
			CCoudray
		} and {
			CRemesy
		}}
		
		
		
	
	
		,
	journal={{Int J Food Sci Technol}}
		
			37
			
			,
	year={2002}
		
	

}

@book{b13,
	
	
		,
	title={{The role of phytate in zinc bioavailability and homeostasis}}
		,
	author={{
			DOberleas
		}}
		,
	editor={Inglett GE}
		
			,
	year={1983}
			,
	publisher={American Chemical Society}
			
			,
	address={Washington DC}
		
	
	,
	note={Nutritional bioavailability of zinc}

}

@incollection{b14,
	
	
		,
	title={{Effects of dietary fiber and phytic acid on mineral bioavailability}}
		,
	author={{
			MTorre
		} and {
			ARRodriguez
		} and {
			FSaura-Calixto
		}}
		
		
	
	
		,
	journal={{Crit Rev Food Sci Nutr}}
		
			1
			
			,
	year={1991}
		
	

}

@incollection{b15,
	
	
		,
	title={{}}
		,
	author={{
			AAskar
		} and {
			SKEl-Samahy
		}}
		
	
	
		,
	journal={{Abd El-Fadeel MG. Phytinsäure in Lebensmittel. Alimenta}}
		
			22
			
			,
	year={1983}
		
	

}

@incollection{b16,
	
	
		,
	title={{Dietary factors determining the biological activities of phytate}}
		,
	author={{
			AWise
		}}
	
	
		,
	journal={{Nutr Abstr Rev Clin Nutr}}
		
			53
			
			,
	year={1983}
		
	

}

@incollection{b17,
	
	
		,
	title={{Antinutritive effects of phytate and other phosphorylated derivatives}}
		,
	author={{
			MrsFox
		} and {
			SHTao
		}}
		
	
	
		,
	booktitle={{Nutritional Toxicology Vol III}}
				,
	editor={
			JNHathcock
		}
		New York
		
			,
	publisher={Academic Press}
			,
	year={1989}
			
		
	

}

@incollection{b18,
	
	
		,
	title={{Zinc metabolism in patients with the syndrome of iron deficiency anaemia, hepatosplenomegaly, dwarfism, and hypogonadism}}
		,
	author={{
			ASPrasad
		} and {
			AMialeJr
		} and {
			ZFarid
		} and {
			HHSandstead
		} and {
			ARSchulert
		}}
		
		
		
		
	
	
		,
	journal={{J Lab Clin Med}}
		
			61
			
			,
	year={1963}
		
	

}

@incollection{b19,
	
	
		,
	title={{Phytates and the inhibitory effect of bran on iron absorption in man}}
		,
	author={{
			LHallberg
		} and {
			LRossander
		} and {
			ABSkanberg
		}}
		
		
	
	
		,
	journal={{Am J Clin Nutr}}
		
			45
			
			,
	year={1987}
		
	

}

@incollection{b20,
	
	
		,
	title={{Iron absorption from bread in humans: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups}}
		,
	author={{
			MBrune
		} and {
			LRossander-Hulthén
		} and {
			LHallberg
		} and {
			AGleerup
		} and {
			ASSandberg
		}}
		
		
		
		
	
	
		,
	journal={{J Nutr}}
		
			122
			
			,
	year={1992}
		
	

}

@incollection{b21,
	
	
		,
	title={{Effect of inositol hexaphosphate on retention of zinc and calcium from the human colon}}
		,
	author={{
			BSandström
		} and {
			ACederblad
		} and {
			BStenquist
		} and {
			HAndersson
		}}
		
		
		
	
	
		,
	journal={{Eur J Clin Nutr}}
		
			44
			
			,
	year={1990}
		
	

}

@incollection{b22,
	
	
		,
	title={{Comparative study of phosphorus utilization from wheat, barley and corn diets by young rats and pigs}}
		,
	author={{
			HJLantzsch
		} and {
			SHillenbrand
		} and {
			SEScheuermann
		} and {
			KHMenke
		}}
		
		
		
	
	
		,
	journal={{J Anim Physiol Anim Nutr}}
		
			67
			
			,
	year={1992}
		
	

}

@incollection{b23,
	
	
		,
	title={{Microbial phytase combined with amino acid supplementation reduces P and N excretion of growing and finishing pigs without loss of performance}}
		,
	author={{
			OPWalz
		} and {
			JPallauf
		}}
		
	
	
		,
	journal={{Int J Food Sci Technol}}
		
			37
			
			,
	year={2002}
		
	

}

@incollection{b24,
	
	
		,
	title={{Phytase activity in the human and rat small intestine}}
		,
	author={{
			THIqbal
		} and {
			KOLewis
		} and {
			BTCooper
		}}
		
		
	
	
		,
	journal={{Gut}}
		
			35
			
			,
	year={1994}
		
	

}

@book{b25,
	
	
		,
	title={{CHEMICAL HAZARDS IN FOOD}}
		,
	author={{
			Iufost
		}}
		
			,
	year={2008}
		
	

}

@incollection{b26,
	
	
		,
	title={{}}
	
	
		,
	journal={{IUFoST Scientific Information Bulletin}}
		
	

}

@incollection{b27,
	
	
		,
	title={{Phytase for Food Application}}
		,
	author={{
			RGreiner
		} and {
			UKonietzny
		}}
		
	
	
		,
	journal={{Food Technology. Biotechnology}}
		
			44
			
			,
	year={2006}
		
	

}

@incollection{b28,
	
	
		,
	title={{Investigation of the bioavailability of zinc and calcium from some tropical tubers}}
		,
	author={{
			MOOladimeji
		} and {
			AAAkindahunsi
		} and {
			AFOkafor
		}}
		
		
	
	
		,
	journal={{Nahrung}}
		
			44
			
			,
	year={2000}
		
	

}

@incollection{b29,
	
	
		,
	title={{The phytic acid, mineral, trace element, protein and moisture content of UK Asian immigrant foods}}
		,
	author={{
			NTDavis
		} and {
			SWarrington
		}}
		
	
	
		,
	journal={{Human Nutrition and Applied Nutrition}}
		
			40
			
			,
	year={1986}
		
	

}

@incollection{b30,
	
	
		,
	title={{Role of phytic acid in cancer and other diseases}}
		,
	author={{
			MJenab
		} and {
			LUThompson
		}}
		
	
	
		,
	booktitle={{Food Phytates}}
				,
	editor={
			NRReddy
			SKSathe
		}
		Boca Raton, FL
		
			,
	publisher={CRC Press}
			,
	year={2002}
			8
			
		
	

}

@incollection{b31,
	
	
		,
	title={{Anti-cancer function of phytic acid}}
		,
	author={{
			AMShamsuddin
		}}
	
	
		,
	journal={{International Journal of Food Science and Technology}}
		
			37
			7
			
			,
	year={2002}
		
	

}

@incollection{b32,
	
	
		,
	title={{Inositol hexakisphosphate and beta-cell stimulus secretion coupling}}
		,
	author={{
			CJBarker
		} and {
			PBerggren
		}}
		
	
	
		,
	journal={{Anticancer Research}}
		
			19
			
			,
	year={1999}
		
	

}

@incollection{b33,
	
	
		,
	title={{Calcium oxalate stone disease: Role of lipid peroxidation and antioxidants}}
		,
	author={{
			RSelvam
		}}
	
	
		,
	journal={{Urological Research}}
		
			30
			1
			
			,
	year={2002}
		
	

}

@incollection{b34,
	
	
		,
	title={{Nutrient requirements of moderately malnourished populations of children}}
		,
	author={{
			MGolden
		}}
	
	
		,
	journal={{Food Nutr Bull}}
		
			,
	year={2009}
		
	

}

@incollection{b35,
	
	
		,
	title={{Cooking effects on oxalate, phytate, trypsin, cyanide and amylase inhibitors of wild yam tubers of Nepal}}
		,
	author={{
			MRBhandari
		} and {
			JKawabata
		}}
		
	
	
		,
	journal={{Journal of Food Composition and Analysis}}
		
			19
			
			,
	year={2004}
		
	

}

@incollection{b36,
	
	
		,
	title={{The effect of food processing on phytate hydrolysis and availability of iron and zinc}}
		,
	author={{
			ASSandberg
		}}
	
	
		,
	booktitle={{Nutritional and Toxicological Consequences of Food Processing}}
				,
	editor={
			MFriedman
		}
		New York
		
			,
	publisher={Plenum Press}
			,
	year={1991}
			
		
	

}

@incollection{b37,
	
	
		,
	title={{Binding of zinc and calcium to inositol phosphates (phytate) in vitro}}
		,
	author={{
			CJSimpson
		} and {
			AWise
		}}
		
	
	
		,
	journal={{Br J Nutr}}
		
			64
			
			,
	year={1990}
		
	

}

@incollection{b38,
	
	
		,
	title={{Iron bioavailability studied in infants: The influence of phytic acid and ascorbic acid in infant formulas based on soy isolate}}
		,
	author={{
			LDavidsson
		} and {
			PGalan
		} and {
			PKastenmeyer
		} and {
			FCherouvrier
		} and {
			MAJuillerat
		} and {
			SHercberg
		} and {
			RFHurrell
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Pediatr Res}}
		
			36
			
			,
	year={1994}
		
	

}

@incollection{b39,
	
	
		,
	title={{The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables}}
		,
	author={{
			MGillooly
		} and {
			THBothwell
		} and {
			JDTorrance
		} and {
			APMacphail
		} and {
			DPDerman
		} and {
			WRBezwoda
		} and {
			WMills
		} and {
			RWCharlton
		} and {
			FMayet
		}}
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Br J Nutr}}
		
			49
			
			,
	year={1983}
		
	

}

@incollection{b40,
	
	
		,
	title={{Ascorbic acid prevents the dosephytates on nonheme-iron absorption}}
		,
	author={{
			DSiegenberg
		} and {
			RDBaynes
		} and {
			THBothwell
		} and {
			BJMacfarlane
		} and {
			RDLamparelli
		} and {
			NGCar
		} and {
			PMacphail
		} and {
			USchmidt
		} and {
			ATal
		} and {
			FMayet
		}}
		
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Am J Clin Nutr}}
		
			53
			
			,
	year={1991}
		
	

}

@incollection{b41,
	
	
		,
	title={{Dietary Aspergillus niger phytase increases iron absorption in humans}}
		,
	author={{
			ASSandberg
		} and {
			LRossander-Hulthén
		} and {
			MTürk
		}}
		
		
	
	
		,
	journal={{J Nutr}}
		
			126
			
			,
	year={1996}
		
	

}

@incollection{b42,
	
	
		,
	title={{High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet}}
		,
	author={{
			ASSandberg
		} and {
			TLarsen
		} and {
			BSandström
		}}
		
		
	
	
		,
	journal={{J Nutr}}
		
			123
			
			,
	year={1993}
		
	

}

@incollection{b43,
	
	
		,
	title={{Caecal microbial phytate hydrolysis in the rat}}
		,
	author={{
			AWise
		} and {
			DJGilburt
		}}
		
	
	
		,
	journal={{Human Nutr Food Sci Nutr}}
		
			41
			
			,
	year={1987}
		
	

}

@incollection{b44,
	
	
		,
	title={{Iron absorption: no intestinal adaptation to a high-phytate diet}}
		,
	author={{
			MBrune
		} and {
			LRossander
		} and {
			LHallberg
		}}
		
		
	
	
		,
	journal={{Am J Clin Nutr}}
		
			49
			
			,
	year={1989}
		
	

}

@incollection{b45,
	
	
		,
	title={{Effects of phytic acid, divalent cations, and their interactions on alphaamylase activity}}
		,
	author={{
			SSDeshpande
		} and {
			MCheryan
		}}
		
	
	
		,
	journal={{J Food Sci}}
		
			49
			
			,
	year={1984}
		
	

}

@incollection{b46,
	
	
		,
	title={{Effect of phytate and other myoinositol phosphate esters on alphaamylase digestion of starch}}
		,
	author={{
			BEKnuckles
		} and {
			AABetschart
		}}
		
	
	
		,
	journal={{J Food Sci}}
		
			52
			
			,
	year={1987}
		
	

}

@incollection{b47,
	
	
		,
	title={{Effect of phytate and other myoinositol phosphate esters on lipase activity}}
		,
	author={{
			BEKnuckles
		}}
	
	
		,
	journal={{J Food Sci}}
		
			53
			
			,
	year={1988}
		
	

}

@incollection{b48,
	
	
		,
	title={{Effect of phytate on solubility, activity and conformation of trypsin and chymotrypsin}}
		,
	author={{
			SSDeshpande
		} and {
			SDamodaran
		}}
		
	
	
		,
	journal={{J Food Sci}}
		
			54
			
			,
	year={1989}
		
	

}

@incollection{b49,
	
	
		,
	title={{Effect of phytic acid on the digestion of casein and soyabean protein with trypsin, pancreatin and pepsin}}
		,
	author={{
			JInagawa
		} and {
			IKiyosawa
		} and {
			TNagasawa
		}}
		
		
	
	
		,
	journal={{Nippon Eiyo Shokuryo Gakkaishi}}
		
			40
			
			,
	year={1987}
		
	

}

@incollection{b50,
	
	
		,
	title={{Inhibition of trypsin activity in vitro by phytate}}
		,
	author={{
			MSingh
		} and {
			ADKrikorian
		}}
		
	
	
		,
	journal={{J Agric Food Chem}}
		
			30
			
			,
	year={1982}
		
	

}

@incollection{b51,
	
	
		,
	title={{The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response}}
		,
	author={{
			JHYoon
		} and {
			LUThompson
		} and {
			DjaJenkins
		}}
		
		
	
	
		,
	journal={{Am J Clin Nutr}}
		
			38
			
			,
	year={1983}
		
	

}

@incollection{b52,
	
	
		,
	title={{Variation of InsP4, InsP5 and InsP6 levels in tissues and biological fluids depending on dietary phytate}}
		,
	author={{
			FGrases
		} and {
			BMSimonet
		} and {
			RMPrieto
		} and {
			JGMarch
		}}
		
		
		
	
	
		,
	journal={{J Nutr Biochem}}
		
			12
			
			,
	year={2001}
		
	

}

@incollection{b53,
	
	
		,
	title={{Protective action of calcium phytate against acute lead toxicity in mice}}
		,
	author={{
			AWise
		}}
	
	
		,
	journal={{Bull Environm Contam Toxicol}}
		
			27
			
			,
	year={1981}
		
	

}

@incollection{b54,
	
	
		,
	title={{Blood lead levels after chronic feeding to mice of lead acetate with calcium phytate in the diet}}
		,
	author={{
			AWise
		}}
	
	
		,
	journal={{Bull Environm Contam Toxicol}}
		
			29
			
			,
	year={1982}
		
	

}

@incollection{b55,
	
	
		,
	title={{Retention of cadmium in organs of the rat after a single dose of labelled cadmium-3-phytate}}
		,
	author={{
			GAJackl
		} and {
			WARambeck
		} and {
			WEKoumer
		}}
		
		
	
	
		,
	journal={{Biol Trace Elem Res}}
		
			7
			
			,
	year={1985}
		
	

}

@incollection{b56,
	
	
		,
	title={{Effect of microbial phytase on cadmium accumulation in pigs}}
		,
	author={{
			GRimbach
		} and {
			JPallauf
		} and {
			OPWalz
		}}
		
		
	
	
		,
	journal={{Arch Anim Nutr}}
		
			49
			
			,
	year={1996}
		
	

}

@incollection{b57,
	
	
		,
	title={{Overview of proposed mechanisms for the hypocholesterolemic effect of soy}}
		,
	author={{
			SMPotter
		}}
	
	
		,
	journal={{J Nutr}}
		
			125
			
			,
	year={1995}
		
	

}

@incollection{b58,
	
	
		,
	title={{Coronary heart disease: the Zinc/Copper hypothesis}}
		,
	author={{
			LMKlevay
		}}
	
	
		,
	journal={{Am J Clin Nutr}}
		
			28
			
			,
	year={1975}
		
	

}

@incollection{b59,
	
	
		,
	title={{Hypercholesterolemia in rats produced by an increase in the ratio of zinc to copper ingested}}
		,
	author={{
			LMKlevay
		}}
	
	
		,
	journal={{Am J Clin Nutr}}
		
			26
			
			,
	year={1973}
		
	

}

@incollection{b60,
	
	
		,
	title={{Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates}}
		,
	author={{
			HPersson
		} and {
			MTürk
		} and {
			MNyman
		} and {
			ASSandberg
		}}
		
		
		
	
	
		,
	journal={{J Agric Food Chem}}
		
			46
			
			,
	year={1998}
		
	

}

@incollection{b61,
	
	
		,
	title={{Phytic acid in health and disease}}
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