@incollection{,
	
					
					
					F75CE28FC5C9822C3ABFBA1FD7B98324
				,
	author={{Habtamu FekaduGemede} and {Habtamu FekaduGemede} and {Wollega University}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1452937
}

@incollection{b0,
	
	
		,
	title={{Effects of heating and illumination on trans-cis isomerization and degradation of ?-carotene and lutein in isolated spinach chloroplasts}}
		,
	author={{
			RAman
		} and {
			ASchieber
		} and {
			RCarle
		}}
		
		
	
	
		,
	journal={{J Agric Food Chem}}
		
			53
			
			,
	year={2005}
		
	

}

@book{b1,
	
	
		,
	title={{}}
		,
	author={{
			CDAndras
		} and {
			BSimandi
		} and {
			FOrsi
		} and {
			CLambrou
		} and {
			DMTatla
		} and {
			CPanayiotou
		} and {
			JDomokos
		}}
		
		
		
		
		
		
		
	

}

@incollection{b2,
	
	
		,
	title={{Supercritical carbon dioxide extraction of Okra (Hibiscus esculentus L.) seeds}}
		,
	author={{
			FDoleschall
		}}
	
	
		,
	journal={{J. Sci. Food Agric}}
		
			85
			
			,
	year={2005}
		
	

}

@incollection{b3,
	
	
		,
	title={{Antioxidant activity of five vegetables traditionally consumed by south-Asian migrants in Bradford}}
		,
	author={{
			NMAnsari
		} and {
			LHoulihan
		} and {
			BHussain
		} and {
			APieroni
		}}
		
		
		
	
	
		,
	journal={{Phytotherapy Research}}
		
			19
			10
			
			,
	year={2005}
		
	

}

@incollection{b4,
	
	
		,
	title={{Identification and quantification of polyphenolic compounds from okra seeds and skins}}
		,
	author={{
			PArapitsas
		}}
	
	
		,
	journal={{Food Chem}}
		
			110
			
			,
	year={2008}
		
	

}

@book{b5,
	
	
		,
	author={{
			SEAtawodi
		} and {
			JCAtawodi
		} and {
			GAIdakwo
		} and {
			BPfundstein
		} and {
			RHaubner
		} and {
			GWurtele
		} and {
			Spiegelhalder
		} and {
			RWOwen
		}}
		
		
		
		
		
		
		
		,
	title={{Polyphenol composition and antioxidant potential}}
				
			,
	year={2009}
		
	

}

@incollection{b6,
	
	
		,
	title={{Nutritional value of six multi-ingredient sauces from Burkina Faso}}
		,
	author={{
			SAvallone
		} and {
			T W ETiemtore
		} and {
			CMRivier
		} and {
			STreche
		}}
		
		
		
	
	
		,
	journal={{J. Food Comp. Anal}}
		
			21
			
			,
	year={2008}
		
	

}

@incollection{b7,
	
	
		,
	title={{Effects of drying methods on the physicochemical and compressional characteristics of Okra powder and the release properties of its metronidazole tablet formulation}}
		,
	author={{
			LGBakre
		} and {
			KTJaiyeoba
		}}
		
	
	
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	journal={{Archives of Pharmacal Research}}
		
			32
			2
			
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	year={2009}
		
	

}

@book{b8,
	
	
		,
	title={{Aloea, chia, flax seed, okra, psyllium seed, quince seed, and tamarin gums}}
		,
	author={{
			JNBemiller
		} and {
			RLWhistler
		} and {
			DGBarkalow
		} and {
			CCChen
		}}
		
		
		
		,
	editor={Industrial Gums, Whistler RL, BeMiller JN}
		
			,
	year={1993}
			,
	publisher={Academic Press}
			
			,
	address={New York}
		
	

}

@incollection{b9,
	
	
		,
	title={{Effect of green manures on growth yield and quality of green okra (Abelmoschus esculentusL) har lium cultivar}}
		,
	author={{
			CBenjawan
		} and {
			PChutichudet
		} and {
			SKaewsit
		}}
		
		
	
	
		,
	journal={{Pakistan J. Biological Sci}}
		
			10
			
			,
	year={2007}
		
	

}

@incollection{b10,
	
	
		,
	title={{Functional properties of okra (Hibiscus esculentus) mucilage}}
		,
	author={{
			URBhat
		} and {
			RNTharanathan
		}}
		
	
	
		,
	journal={{Starch}}
		
			39
			
			,
	year={1987}
		
	

}

@incollection{b11,
	
	
		,
	title={{A study on some physico-chemical properties of Turkeyokra (Hibiscus esculenta) seeds}}
		,
	author={{
			SCalisir
		} and {
			MUYildiz
		}}
		
	
	
		,
	journal={{Journal of Food Engineering}}
		
			68
			
			,
	year={2005}
		
	

}

@incollection{b12,
	
	
		,
	title={{Nutrient and chemical composition of 13 wild plant foods of Niger}}
		,
	author={{
			JACook
		} and {
			DJJagt
		} and {
			APastuszyn
		} and {
			GMounkaila
		} and {
			RSGlew
		} and {
			MMillson
		} and {
			RHGlew
		}}
		
		
		
		
		
		
	
	
		,
	journal={{J. Food Comp. Anal}}
		
			13
			
			,
	year={2000}
		
	

}

@incollection{b13,
	
	
		,
	title={{Plant Lascorbic acid: Chemistry, function, metabolism, bioavailability and effects of processing}}
		,
	author={{
			MWDavey
		} and {
			MVan Montagu
		} and {
			DInze
		} and {
			MSanmartin
		} and {
			AKanellis
		} and {
			FSmirnof
		}}
		
		
		
		
		
	
	
		,
	journal={{Journal of the Science of Food and Agriculture}}
		
			80
			
			,
	year={2000}
		
	

}

@incollection{b14,
	
	
		,
	title={{Yield response of okra to different sowing time and application of growth hormones}}
		,
	author={{
			SDilruba
		} and {
			MHasanuzzaman
		} and {
			RKarim
		} and {
			KNahar
		}}
		
		
		
	
	
		,
	journal={{J. Hortic. Sci. Ornamental Plants}}
		
			1
			
			,
	year={2009}
		
	

}

@incollection{b15,
	
	
		,
	title={{Natural products derived from plants as potential drugs for the photodynamic destruction of tumor cells}}
		,
	author={{
			REbermann
		} and {
			GAlth
		} and {
			MKreitner
		} and {
			AKubin
		}}
		
		
		
	
	
		,
	journal={{J Photochem Photobiol B}}
		
			36
			2
			
			,
	year={2006}
		
	

}

@incollection{b16,
	
	
		,
	title={{The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel}}
		,
	author={{
			CEwa
		} and {
			GAgnieszka
		} and {
			FAdametal
		}}
		
		
	
	
		,
	journal={{Acta Scientiarum Polonorum}}
		
			10
			4
			
			,
	year={2011}
		
	
	,
	note={TechnologiaAlimentaria}

}

@incollection{b17,
	
	
		,
	title={{An overview of production, processing, marketing and utilisation of okra in egbedore local government area of Osun State}}
		,
	author={{
			AFarinde
		} and {
			OOwolarafe
		} and {
			IOgungbemi
		}}
		
		
	
	
		,
	journal={{Agricultural Engineering}}
		
			4
			
			,
	year={2007}
		
	

}

@incollection{b18,
	
	
		,
	title={{Contribution of okra extracts to the stability and rheology of oil-in-water emulsions}}
		,
	author={{
			NGeorgiadisa
		} and {
			CRitzoulisa
		} and {
			GSiouraa
		} and {
			PKornezoua
		} and {
			CVasiliadoub
		} and {
			CTsioptsiasa
		}}
		
		
		
		
		
	
	
		,
	journal={{Food Hydrocolloids}}
		
			25
			5
			
			,
	year={2011}
		
	

}

@book{b19,
	
	
		,
	title={{Nutritive value of Indian foods}}
		,
	author={{
			CGopalan
		} and {
			SbvSastri
		} and {
			SBalasubramanian
		}}
		
		
		
			,
	year={2007}
			,
	address={NIN), ICMR, India}
		
		
			National Institute of Nutrition
		
	

}

@incollection{b20,
	
	
		,
	title={{Nutraceuticals, apoptosis, and disease prevention}}
		,
	author={{
			AGosslau
		} and {
			KYChen
		}}
		
	
	
		,
	journal={{Nutrition}}
		
			20
			
			,
	year={2004}
		
	

}

@incollection{b21,
	
	
		,
	title={{Antiulcerogenic activity of some plants used as folk remedy in Tur key}}
		,
	author={{
			IGurbuz
		}}
	
	
		,
	journal={{Journal of Ethnopharmacology}}
		
			88
			1
			
			,
	year={2003. 2003}
		
	

}

@incollection{b22,
	
	
		,
	title={{A convenient synthesis of lepidimoide from okra mucilage and its growth promoting activity in hypocotyls}}
		,
	author={{
			KHirose
		} and {
			KEndo
		} and {
			KHasegawa
		}}
		
		
	
	
		,
	journal={{Carbohydr. Poly}}
		
			339
			
			,
	year={2004}
		
	

}

@incollection{b23,
	
	
		,
	title={{Hybrid Hibiscus seed oil compositions}}
		,
	author={{
			RHolser
		} and {
			GBost
		}}
		
	
	
		,
	journal={{Journal of the American Oil Chemists' Society}}
		
			81
			8
			
			,
	year={2004. 2004}
		
	

}

@incollection{b24,
	
	
		,
	title={{In vitro binding of bile acids by okra beets asparagus eggplant turnips green beans carrots and cauliflower}}
		,
	author={{
			TSKahlon
		} and {
			MHChapman
		} and {
			GESmith
		}}
		
		
	
	
		,
	journal={{Food Chem}}
		
			103
			
			,
	year={2007}
		
	

}

@incollection{b25,
	
	
		,
	title={{In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrot and cauliflower}}
		,
	author={{
			TSKahlon
		} and {
			MHChapman
		} and {
			GESmith
		}}
		
		
	
	
		,
	journal={{Food Chem}}
		
			103
			
			,
	year={2007}
		
	

}

@incollection{b26,
	
	
		,
	title={{A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet}}
		,
	author={{
			CwcKendall
		} and {
			DjaJenkins
		}}
		
	
	
		,
	journal={{Current Atherosclerosis Reports}}
		
			6
			
			,
	year={2004}
		
	

}

@incollection{b27,
	
	
		,
	title={{Antioxidative Activities and Phenolic Content of Extracts from Okra}}
		,
	author={{
			PKhomsug
		} and {
			WThongjaroenbuangam
		} and {
			NPakdeenarong
		} and {
			MSuttajit
		} and {
			PChantiratikul
		}}
		
		
		
		
	
	
		,
	journal={{Abelmoschus esculentus L.) Research Journal of Biological Sciences}}
		
			5
			4
			
			,
	year={2010}
		
	

}

@incollection{b28,
	
	
		,
	title={{Carotenoids as antioxidants}}
		,
	author={{
			NIKrinsky
		}}
	
	
		,
	journal={{Nutrition}}
		
			17
			
			,
	year={2001}
		
	

}

@incollection{b29,
	
	
		,
	title={{Evaluation of Abelmoschus esculentus mucilage as paracetamol suspension}}
		,
	author={{
			RKumar
		} and {
			MBPatil
		} and {
			SRPatil
		} and {
			MSPaschapur
		}}
		
		
		
	
	
		,
	journal={{Intl. J. Pharm. Tech. Res}}
		
			1
			
			,
	year={2009}
		
	

}

@book{b30,
	
	
		,
	title={{}}
		,
	author={{
			SKumar
		} and {
			SDagnoko
		} and {
			SHaougui
		} and {
			ARatnadass
		} and {
			DPasternak
		} and {
			CKouame
		}}
		
		
		
		
		
		
			,
	year={2010}
		
	

}

@incollection{b31,
	
	
		,
	title={{Abelmoschus spp.) in West and Central Africa: potential and progress on its improvement}}
		,
	author={{
			Okra
		}}
	
	
		,
	journal={{Afr J Agric Res}}
		
			5
			
		
	

}

@incollection{b32,
	
	
		,
	title={{Glycosylated compounds from okra inhibit adhesion of Helicobacter pylori to human gastric mucosa}}
		,
	author={{
			CLengsfeld
		} and {
			FTitgemeyer
		} and {
			GFaller
		} and {
			AHensel
		}}
		
		
		
	
	
		,
	journal={{J. Agric. Food Chem}}
		
			52
			
			,
	year={2004}
		
	

}

@incollection{b33,
	
	
		,
	title={{Glycosylated compounds from okra inhibit adhesion of Helicobacter pyroli to human gastric mucosa}}
		,
	author={{
			CLengsfeld
		} and {
			FTitgemeyer
		} and {
			GFaller
		} and {
			AHensel
		}}
		
		
		
	
	
		,
	journal={{J Agric Food Chem}}
		
			52
			
			,
	year={2004}
		
	

}

@book{b34,
	
	
		,
	title={{A new flavonol glycoside from the Abelmoschus esculentus Linn. Pharmagnosy Magazine}}
		,
	author={{
			HLiao
		} and {
			HLiu
		} and {
			KYuan
		}}
		
		
		
			,
	year={2012}
			8
			
		
	

}

@incollection{b35,
	
	
		,
	title={{Individual and combined antioxidant effects of seven phenolic agents in human}}
		,
	author={{
			KILiao
		} and {
			MYin
		} and {
			Ch
		}}
		
		
	
	
		,
	journal={{Journal of Agriculture and Food Chemistry}}
		
			48
			
			,
	year={2000}
		
	

}

@incollection{b36,
	
	
		,
	title={{Myricetin as the active principle of Abelmoschus moschatusto lower plasma glucosein streptozotocin-induced diabetic rats}}
		,
	author={{
			IMLiu
		} and {
			SSLiou
		} and {
			TWLan
		} and {
			FLHsu
		} and {
			JTCheng
		}}
		
		
		
		
	
	
		,
	journal={{Planta Medica}}
		
			71
			
			,
	year={2005}
		
	

}

@book{b37,
	
	
		,
	title={{Renewing America's Food Traditions}}
		,
	author={{
			DMadison
		}}
		
			,
	year={2008}
			,
	publisher={Chelsea Green Publishing}
			167
		
	

}

@incollection{b38,
	
	
		,
	title={{Bioavailability and bioefficacy of polyphenols in humans}}
		,
	author={{
			CManach
		} and {
			GWilliamson
		} and {
			CMorand
		} and {
			AScalbert
		} and {
			CRemesy
		}}
		
		
		
		
	
	
		,
	journal={{Amer. J. Clinical Nutrit}}
		
			81
			
			,
	year={2005}
		
	

}

@book{b39,
	
	
		,
	title={{Diuretic potential of Capsicum frutescens L., Corchorus oliturius L., and Abelmoschus esculentus L. Asian journal of natural and applied science}}
		,
	author={{
			RPMaramag
		}}
		
			,
	year={2013}
			2
			
		
	

}

@incollection{b40,
	
	
		,
	title={{Total phenolics and total flavonoids in Bulgarian fruits and vegetables}}
		,
	author={{
			DMarinova
		} and {
			FRibarova
		} and {
			MAtanassova
		}}
		
		
	
	
		,
	journal={{J Univ Chem Technol Metallur}}
		
			40
			3
			
			,
	year={2005}
		
	

}

@incollection{b41,
	
	
		,
	title={{Biology of Okra. Series of crop specific biology document. Ministry of Environmental and Forest Government of India}}
	
	
		,
	journal={{MEF}}
		
			
			,
	year={2013}
		
	

}

@incollection{b42,
	
	
		,
	title={{Antiadhesive properties of Abelmoschus esculentus (Okra) immature fruit extract against Helicobacter pylori adhesion}}
		,
	author={{
			JMessing
		} and {
			CThöle
		} and {
			MNiehues
		} and {
			AShevtsova
		} and {
			EGlocker
		} and {
			AHensel
		}}
		
		
		
		
		
	
	
		,
	journal={{Pharm Rev}}
		
			9
			1
			
			,
	year={2014}
		
	
	,
	note={PLoS One}

}

@book{b43,
	
	
		,
	title={{}}
		,
	author={{
			YMihretu
		} and {
			GWayessa
		} and {
			DAdugna
		}}
		
		
		
			,
	year={2014}
		
	

}

@incollection{b44,
	
	
		,
	title={{Multivariate Analysis among Okra (Abelmoschus esculentus (L.) Moench) Collection in South Western Ethiopia}}
	
	
		,
	journal={{Journal of Plant Sciences}}
		
			9
			2
			
		
	

}

@incollection{b45,
	
	
		,
	title={{Modification of okra mucilage with acrylamide: synthesis, characterization, and swelling behavior}}
		,
	author={{
			AMishra
		} and {
			JHClark
		} and {
			SPal
		}}
		
		
	
	
		,
	journal={{Carbohydr. Poly}}
		
			72
			
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	year={2008}
		
	

}

@book{b46,
	
	
		,
	title={{Export Okra production in Thailand. Inter-country programme for vegetable IPM in South & SE Asia phase II Food & Agriculture Organization of the United Nations}}
		,
	author={{
			TMoekchantuk
		} and {
			PKumar
		}}
		
		
			,
	year={2004}
			,
	address={Bangkok, Thailand}
		
	

}

@incollection{b47,
	
	
		,
	title={{Use of plant residues for improving soil fertility pod nutrients root growth and pod weight of okra Abelmoschus esculentum L}}
		,
	author={{
			EIMoyin-Jesu
		}}
	
	
		,
	journal={{Bioresour. Tech}}
		
			98
			
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	year={2007}
		
	

}

@book{b48,
	
	
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	title={{Lost Crops of Africa: Volume II: Vegetables. Lost Crops of Africa. 2. National Academies Press}}
		
			,
	year={2006}
			378
		
		
			National Research Council
		
	
	,
	note={Okra}

}

@incollection{b49,
	
	
		,
	title={{Generation mean analysis of water stress tolerance in okra (Abelmoschus esculentus L.)}}
		,
	author={{
			ANaveed
		} and {
			AAKhan
		} and {
			IAKhan
		}}
		
		
	
	
		,
	journal={{Pak. J. Bot}}
		
			41
			
			,
	year={2009}
		
	

}

@incollection{b50,
	
	
		,
	title={{Nutritive Composition and Properties Physico-chemical of gumbo(Abelmoschus esculentu s L.) Seed and Oil}}
		,
	author={{
			CBNdangui
		} and {
			AKimbonguila
		} and {
			JMNzikou
		} and {
			LMatos
		} and {
			NP GPambou
		} and {
			AAAbena
		} and {
			ThSilou
		} and {
			JScher
		} and {
			SDe Sobry
		}}
		
		
		
		
		
		
		
		
	
	
		,
	journal={{Research Journal of Environmentaland Earth Sciences}}
		
			2
			1
			
			,
	year={2010}
		
	

}

@incollection{b51,
	
	
		,
	title={{Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvinia gabonensis) polysaccharides}}
		,
	author={{
			RNdjouenkeu
		} and {
			FMGoycoolea
		} and {
			ERMorris
		} and {
			JOAkingbala
		}}
		
		
		
	
	
		,
	journal={{Carbohydrate Polymers}}
		
			29
			
			,
	year={1996}
		
	

}

@incollection{b52,
	
	
		,
	title={{Effect of okra mosaic virus disease on the above-ground morphological yield components of okra in Tanzania}}
		,
	author={{
			JNdunguru
		} and {
			ACRajabu
		}}
		
	
	
		,
	journal={{Scienta Horticulturae}}
		
			99
			
			,
	year={2004}
		
	

}

@incollection{b53,
	
	
		,
	title={{Hypolipidemic effect of extracts from Abelmoschus esculentus L. (Malvaceae) on Tyloxapol-induced hyperlipidemia in mice}}
		,
	author={{
			TNgoc
		} and {
			NNgo
		} and {
			TVan
		} and {
			VPhung
		}}
		
		
		
	
	
		,
	journal={{Warasan Phesatchasat}}
		
			35
			
			,
	year={2008}
		
	

}

@incollection{b54,
	
	
		,
	title={{A study on gumbo seed grown in Congo Brazzaville for its food and industrial applications}}
		,
	author={{
			JNzikou
		} and {
			MMvoula-Tsieri
		} and {
			EMatouba
		}}
		
		
	
	
		,
	journal={{African Journal of Biotechnology}}
		
			5
			24
			
			,
	year={2006}
		
	

}

@book{b55,
	
	
		,
	title={{Application of Abelmoschus esculentus in solid dosage forms 1: use as}}
		,
	author={{
			SIOfoefule
		} and {
			ANChukwu
		} and {
			AAnayakoha
		} and {
			IMEbebe
		}}
		
		
		
		
			,
	year={2001}
		
	

}

@incollection{b56,
	
	
		,
	title={{The effects of plant flavonoids on mammalian cells: Implications for inflammation, binder for poorly water soluble drug}}
		,
	author={{
			EMiddleton
		}}
	
	
		,
	journal={{Indian J. Pharm. Sci}}
		
			63
			
			,
	year={2000}
		
	

}

@incollection{b57,
	
	
		,
	title={{Dietary antioxidants}}
		,
	author={{
			LMOhr
		}}
	
	
		,
	journal={{Food Technology}}
		
			58
			10
			
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	year={2004}
		
	

}

@incollection{b58,
	
	
		,
	title={{Some physical properties of fresh okra fruit}}
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	author={{
			OKOwolarafe
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	journal={{J. Food Engin}}
		
			63
			
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	year={2004}
		
	

}

@incollection{b59,
	
	
		,
	title={{Influence of variety on protein, fat contents and some physical characteristics of okra seeds}}
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	author={{
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}

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	year={2007}
		
	

}

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	author={{
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}

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	year={1997}
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}

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		,
	title={{Antidiabetic and antihyperlipidemic potential of Abelmoschus esculentus (L.) Moench. in streptozotocin-induced diabetic rats}}
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	author={{
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}

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	title={{Evaluation and characterization of okra (Abelmoschus esculentus L. Moench.) genotypes}}
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	author={{
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}

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	title={{Okra (Abelmoschus spp.) in West and Central Africa: Potential and progress on its improvement}}
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}

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	year={2013. 2013}
		
	

}

@incollection{b67,
	
	
		,
	title={{Nutrition composition of okra seed meals}}
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	year={2009}
		
	
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	note={Abelmoschus esculentus (L.}

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}

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			SSerini
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	year={2011}
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	address={Vivekananda College, Puttur, Karnataka, India}
		
	

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	publisher={Springer}
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	address={Dordrecht, The Netherlands}
		
	

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@incollection{b82,
	
	
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	title={{Studies on the mucilages extracted from okra fruits (Hibiscus esculentus L.) and baobab leaves (Adansonia digitata L.)}}
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	author={{
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@book{b83,
	
	
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	author={{
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		} and {
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	year={2014}
		
	

}

@incollection{b84,
	
	
		,
	title={{}}
		ID 735891
	
	
		,
	journal={{BioMed Research International}}
		
			8
		
	

}