@incollection{,
	
					
					
					F6CB993F9F3171CED0A42AED1905FFAA
				,
	author={{parvatamgiridhar} and {CFTRI}},
	journal={{Global Journal of Medical Research}},
	journal={{GJMR}}2249-46180975-588810.34257/GJMR,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1151722
}

@book{b0,
	
	
		
		,
	title={{NCA 2004 Convention Presentations}}
				
		
			National Coffee Association
		
	

}

@incollection{b1,
	
	
		,
	title={{Wake up and smell the coffee-Caffeine, coffee, and the medical consequences}}
		,
	author={{
			TChou
		}}
	
	
		,
	journal={{Western Journal of Medicine}}
		
			157
			
			,
	year={1992}
		
	

}

@incollection{b2,
	
	
		,
	title={{Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans}}
		,
	author={{
			ASvilas
		}}
	
	
		,
	journal={{Journal of Nutrition}}
		
			134
			
			,
	year={2004}
		
	

}

@incollection{b3,
	
	
		,
	title={{Is coffee a functional food? BR}}
		,
	author={{
			JGDorea
		}}
	
	
		,
	journal={{Journal of Nutrition}}
		
			93
			
			,
	year={2005}
		
	

}

@incollection{b4,
	
	
		,
	title={{Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials}}
		,
	author={{
			SHJee
		}}
	
	
		,
	journal={{American Journal of Epidemology}}
		
			153
			
			,
	year={2001}
		
	

}

@incollection{b5,
	
	
		,
	title={{End of the coffee mystery: Diterpene alcohols raise serum low density lipoprotein cholesterol and triglyceride levels}}
		,
	author={{
			HHeckers
		} and {
			UGobel
		} and {
			UKleppel
		}}
		
		
	
	
		,
	journal={{Journal of Internal Medicine}}
		
			235
			
			,
	year={1994}
		
	

}

@incollection{b6,
	
	
		,
	title={{Analysis of the content of the diterpenes cafestol and kahweol in coffee brews}}
		,
	author={{
			EGross G Jaccaud
		} and {
			ACHuggett
		}}
		
	
	
		,
	journal={{Food and Chemical Toxicology}}
		
			35
			
			,
	year={1997}
		
	

}

@book{b7,
	
	
		,
	title={{}}
		,
	author={{
			MpmeWeusten-Van Der Wouw
		} and {
			MBKatan
		} and {
			RViani
		} and {
			ACHuggett
		} and {
			RLiardon
		} and {
			PGLund-Larson
		} and {
			DSThelle
		}}
		
		
		
		
		
		
		
	

}

@book{b8,
	
	
		,
	title={{Levels of}}
		,
	author={{
			BDe Roos
		} and {
			GVander Weg
		} and {
			RVan De Bovenkamp
		} and {
			PCharrier
		} and {
			AKatan
		} and {
			MB
		}}
		
		
		
		
		
		
	

}

@book{b9,
	
	
		,
	title={{Coffea, Tea, mate, Methylxanthines and methylglyoxal. International Agency for Reserch on Cancer}}
		
			,
	year={1991}
			51
			
			,
	address={Lyon}
		
	
	,
	note={Monographs on the evaluation of the Carcinogenic Risks to Humans}

}

@book{b10,
	
	
		,
	title={{Determination of free diterpenes in green and roasted coffee Journal of High Resolution Chromotography}}
		,
	author={{
			IKolling-Speer
		} and {
			SStrohscneider
		} and {
			KSpeer
		}}
		
		
		
			,
	year={1992}
			22
			
		
	

}

@incollection{b11,
	
	
		,
	title={{Effect of roasting on formation of chlorogenic acid lactones in coffea}}
		,
	author={{
			AFarah
		} and {
			TDe Paulis
		} and {
			LCTrugo
		} and {
			PRMartin
		}}
		
		
		
	
	
		,
	journal={{Journal of Agricultural and Food Chemistry}}
		
			53
			
			,
	year={2005}
		
	

}

@book{b12,
	
	
		,
	title={{Chlorogenic acid and caffeine contents in various commercial brewed coffees}}
		,
	author={{
			KFujioka
		} and {
			TShibamoto
		}}
		
		
			,
	year={2007}
			19
		
		
			Department of Environmental Toxicology, University of California
		
	

}

@incollection{b13,
	
	
		,
	title={{Compositional changes in brewed coffee as function of brewing time}}
		,
	author={{
			TALee
		} and {
			RKempthorn
		} and {
			JKHardy
		}}
		
		
	
	
		,
	journal={{Journal of Food Science}}
		
			57
			
			,
	year={1992}
		
	

}

@incollection{b14,
	
	
		,
	title={{A dairybased espresso beverage manufactured using three different coffee bean roasts}}
		,
	author={{
			CABoeneke
		} and {
			JUMegregor
		} and {
			KJAryana
		}}
		
		
	
	
		,
	journal={{Journal of Food Processing and Preservation}}
		
			31
			
			,
	year={2007}
		
	

}

@incollection{b15,
	
	
		,
	title={{Changes in properties of coffee brew due to roasting}}
		,
	author={{
			GMwithiga
		} and {
			VKJindal
		}}
		
	
	
		,
	journal={{World Applied Sciences Journal}}
		
			2
			
			,
	year={2007}
		
	

}

@incollection{b16,
	
	
		,
	title={{Measurement of coffee and caffeine intake}}
		,
	author={{
			GBSchreiber
		} and {
			CEMaffeo
		} and {
			MRobins
		} and {
			MNMasters
		} and {
			APBond
		}}
		
		
		
		
	
	
		,
	journal={{Implications for Epidemiology}}
		
			17
			
			,
	year={1988}
		
	

}

@incollection{b17,
	
	
		,
	title={{Cholesterol-raising factor from boiled coffee does not pass a filter paper}}
		,
	author={{
			MVan Dusseldorp
		} and {
			MBKatan
		} and {
			TVan Vliet
		} and {
			PNDemacker
		} and {
			AFStalenhoef
		}}
		
		
		
		
	
	
		,
	booktitle={{The total solid content and pH of different coffee brews}}
				
			,
	year={1991}
			11
			
		
	

}