Naomi Katayama, Shoko Kondo, Sahoko Ito, & Mayumi Hirabayashi. (2023). Line Spread Test Results for Commercially Available the White Rice Porridge - Including the Effect of Four Types of Thickening Agents Added after Blending. Global Journal of Medical Research, 22(L3), 13–16. https://doi.org/10.34257/GJMRLVOL22IS3PG13