Evaluation of Roasting and Brewing effect on Antinutritional Diterpenes- Cafestol and Kaweol in Coffee. Global Journal of Medical Research, [S. l.], v. 11, n. 5, p. 17–22, 2011. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/91. Acesso em: 1 feb. 2026.