Effect of Diallyl Disulphide on Protein and Lipid Glycation, and Lipid Peroxidation in Brain of Alloxan Diabetic Rats. Global Journal of Medical Research, [S. l.], v. 13, n. B7, p. 9–13, 2013. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/419. Acesso em: 21 jan. 2026.