Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi). Global Journal of Medical Research, [S. l.], v. 14, n. 31, p. 7–12, 2014. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/. Acesso em: 18 oct. 2026.