Effect of Various Parameters of Carbon and Nitrogen Sources and Environmental Conditions on the Growth of Lactobacillus Casei in the Production of Lactic Acid. Global Journal of Medical Research, [S. l.], v. 16, n. L2, p. 67–73, 2016. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/1257. Acesso em: 15 feb. 2026.