SAHOKO ITO; SHOKO KONDO; MAYUMI HIRABAYASHI; NAOMI KATAYAMA. Viscosity Measurement Results of a Commercially Available Universal Design Food (UDF: can be crushed with the Longue) using the line Spread Test (LST) - Comparison after adding Eight different Types of Thickeners to Shrimp Gratin. Global Journal of Medical Research, [S. l.], v. 23, n. K4, p. 55–61, 2023. DOI: 10.34257/GJMRKVOL23IS4PG55. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/102390. Acesso em: 3 jul. 2024.