FLORICA BUAURICU. The Evaluation of the Wines Antioxidant Activity. Global Journal of Medical Research, [S. l.], v. 13, n. B3, p. 1–6, 2013. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/372. Acesso em: 19 may. 2024.