HABTAMU FEKADU GEMEDE. Potential Health Benefits and Adverse Effects Associated with Phytate in Foods: A Review. Global Journal of Medical Research, [S. l.], v. 14, n. K3, p. 23–31, 2014. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/709. Acesso em: 29 feb. 2024.