ARSALAN KHAN. Quality Evaluation and Preparation of Apple and Olive Fruit Blended Jam. Global Journal of Medical Research, [S. l.], v. 15, n. L1, p. 15–21, 2015. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/969. Acesso em: 28 apr. 2024.