HARUN CERIT. Studying the Presence of Adultery, Fraudulent Imitation and Food Pathogens with in Processed Meat Products (Such As Salami, Sausage, Braised Meat) using DNA Typingand PCR Procedures*. Global Journal of Medical Research, [S. l.], v. 15, n. G3, p. 13–18, 2015. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/1023. Acesso em: 3 may. 2024.