OKTARIYANI DASRIL; GUSLIANI EKA PUTRI; SYAMSUL AMAR. Comparison of Nutritional Quality and Organoleptic of Dadih (Minangkabau Traditional Yogurt) of Cow Milk and Soy Milk as Functional Food Probiotics. Global Journal of Medical Research, [S. l.], v. 19, n. L1, p. 21–24, 2019. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/1831. Acesso em: 28 apr. 2024.