GOKCE ALTIN; EDA NUR AYAR; BERAAT OZCELIK. Phenolic-Protein Interaction: Effects on Functional Properties of Phenolics and Advantages on Delivery of Phenolics. Global Journal of Medical Research, [S. l.], v. 19, n. L1, p. 1–11, 2019. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/1829. Acesso em: 5 may. 2024.