MAYUMI HIRABAYASHI; SHOKO KONDO; NAOMI KATAYAMA. Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food - Aiming for Viscosity Adjustment that can be done at Home. Global Journal of Medical Research, [S. l.], v. 20, n. K11, p. 43–47, 2020. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/2229. Acesso em: 2 may. 2024.