AKEMI ITO; NAOMI KATAYAMA; MAYUMI HIRABAYASHI; MOE INUZUKA. Effect of Alcohol Disinfection on the Handle and Blade of Meat and Fish Knives by using ATP Inspection and Microbial Stamp Test. Global Journal of Medical Research, [S. l.], v. 20, n. K12, p. 1–6, 2020. DOI: 10.34257/GJMRKVOL20IS12PG1. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/2288. Acesso em: 6 may. 2024.