NAOMI KATAYAMA; AKEMI ITO; MAYUMI HIRABAYASHI; NATUKI SASAKI; MOE INUZUKA. Comparison of ATP values on Vegetables Cutting Boards before and after Alcohol Disinfection. Global Journal of Medical Research, [S. l.], v. 20, n. K13, p. 13–18, 2020. DOI: 10.34257/GJMRKVOL20IS13PG13. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/2303. Acesso em: 9 may. 2024.